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Best Contemporary French American Restaurants in West Town

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43 restaurants available nearby

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A photo of Jeong restaurant
1. Jeong
4.9
Exceptional(883)
Price: Very Expensive
• Contemporary french american • West Town
Booked 7 times today
Jeong in West Town, Chicago, is a beacon of exceptional American cuisine that seamlessly fuses modern Korean flair with classic American techniques, creating an unforgettable dining experience. The restaurant's commitment to quality is evident in every meticulously crafted dish. Diners frequently rave about the "incredible" food and "outstanding" service, highlighting the chef's masterful use of textures and flavors that leave a lasting impression. From the delicious salmon tartare to the perfectly seared scallops, each dish is a testament to Jeong's dedication to culinary excellence. Whether you're celebrating a special occasion or simply savoring a night out, Jeong promises an extraordinary journey through American cuisine.
A photo of Bar La Rue restaurant
2. Bar La Rue
4.5
Awesome(334)
Price: Expensive
• Contemporary french american • West Loop
Booked 84 times today
Bar La Rue celebrates French-American cuisine with an inventive cocktail program in the heart of Fulton Market. The stylish space boasts a beautiful all-season, street-side, walk-in-friendly pergola bar and dining area, perfect for a cozy patio experience. The menu incorporates French plays on approachable American comfort foods, offering an inviting setting for lunch, brunch, or dinner. Whether you're enjoying cocktails at the bar, celebrating birthdays, or planning a romantic date, Bar La Rue provides a Mediterranean-inspired atmosphere perfect for any occasion.
A photo of avec West Loop restaurant
3. avec West Loop
4.8
Exceptional(1012)
Price: Expensive
• Contemporary french american • West Loop
Booked 92 times today
Avec West Loop is a shining example of Contemporary American cuisine, offering a unique twist on Mediterranean classics with a Midwestern flair. Nestled in the vibrant West Loop of Chicago, this beloved eatery has been delighting diners for over two decades. With an inviting atmosphere and a communal dining experience, guests are treated to "fantastic service" and "food packed with flavor." The menu features standout dishes like the Chorizo-Stuffed Dates and Short Rib Hummus, which are "must-try" items according to patrons. The innovative menu and exceptional wine program make Avec an "unforgettable experience" that consistently exceeds expectations.
A photo of Sepia restaurant
4. Sepia
4.8
Exceptional(5497)
Price: Very Expensive
• Contemporary french american • West Loop
Booked 24 times today
Sepia in Chicago's West Loop masterfully captures the essence of authentic American cuisine with a modern flair. "One of the best meals I've ever had," says a delighted diner, and it's easy to see why. Chef Andrew Zimmerman’s seasonal menu celebrates the purity of ingredients, delivering dishes that are both inventive and delicious. The restaurant's ambiance, described as "elegant, understated," perfectly complements the culinary experience, making it an instant classic. Standout dishes like the duck breast and short rib are praised for their thoughtful presentation and flavor, while the wine pairing is deemed a "must." Sepia promises a memorable dining experience that beautifully honors American culinary tradition.
A photo of Boka restaurant
5. Boka
4.8
Exceptional(7377)
Price: Expensive
• Contemporary french american • Lincoln Park
Booked 87 times today
Boka, nestled in the heart of Lincoln Park, Chicago, offers an exquisite take on contemporary American cuisine that is nothing short of a revelation. With its Michelin-star status, Boka crafts each dish as a "miniature masterpiece," highlighting seasonal ingredients sourced from local farms. Executive Chef Lee Wolen, celebrated as “Chef of the Year,” ensures a dining experience that is both innovative and deeply satisfying. Diners rave about the "impeccable service" and "phenomenal" food, making it a must-visit destination. The restaurant’s elegant yet inviting ambiance, combined with its artful presentations and "spectacular" wine pairings, guarantees an unforgettable culinary journey.
A photo of Alpana restaurant
6. Alpana
4.8
Exceptional(636)
Price: Moderate
• Contemporary french american • Gold Coast / Streeterville
Booked 89 times today
Alpana, located in Chicago's vibrant Gold Coast district, is a haven for Italian cuisine enthusiasts seeking authentic flavors and exceptional dining experiences. Guided by the esteemed Alpana Singh, a Master Sommelier, the restaurant offers a menu that perfectly marries food and wine, creating "a symphony of balance, texture, and flavor." Diners consistently rave about the "outstanding food and attentive, friendly service," highlighting must-try dishes like the wild mushroom ravioli and the meticulously cooked salmon. With a cozy ambiance that feels like "the best dinner party ever," Alpana is truly a standout spot for both locals and visitors alike.
A photo of The Alston restaurant
7. The Alston
4.5
Awesome(112)
Price: Very Expensive
• Contemporary french american • River North (Chicago)
Booked 41 times today
The Alston—from Michelin-starred Chef Jenner Tomaska and Scott Weiner & Greg Mohr of the Fifty/50 Group—is a steakhouse in Chicago’s Gold Coast.The menu features a blend of the comforting flavors of a traditional Midwestern steakhouse with the refined elegance of 1920s French Nouvelle cuisine. Chef Tomaska elevates the traditional steakhouse by utilizing open-fire cooking and the highest-quality ingredients from the Midwest. Guests can also enjoy tableside service, including bread and cheese carts and an innovative take on a Duck a la Presse carved at the table.The wine program exudes the same level of excellence as the dinner menu, featuring an exclusive wine cellar housing an array of vintages, from the classics to avant-garde boutique wines.More is more at The Alston. The luxurious space boasts 350 seats across its expansive dining room, Champagne bar, year-round terrace and private dining spaces. The Alston also houses Chicago's most upscale and unique private member's club.
A photo of Valhalla restaurant
8. Valhalla
5.0
Exceptional(12)
Price: Very Expensive
• Contemporary french american • Bucktown / Wicker Park
Booked 10 times today
Valhalla is a culinary gem in Chicago's Wicker Park, offering a unique gastronomic journey where modern elegance meets global flavors. The minimalist Scandinavian decor creates an intimate atmosphere, with warm woods and soft lighting that enhance your dining experience. Chef Stephen Gillanders' tasting menu showcases his creativity, featuring seasonal ingredients and diverse influences. Each course, from ocean trout lumpia to vibrant seafood ceviche, highlights his mastery of flavor and technique. Desserts by Pastry Chef Tatum Sinclair are a revelation, with each creation a stunning masterpiece that delights the senses. Valhalla is not just a restaurant; it's an unforgettable experience that invites you to savor every moment.
A photo of The Allis- Soho House Chicago restaurant
9. The Allis- Soho House Chicago
4.4
Awesome(441)
Price: Moderate
• Contemporary french american • West Loop
Booked 26 times today
The Allis at Soho House Chicago offers an authentic taste of British cuisine right in the heart of the West Loop. Celebrated for its "superb service and ambiance," diners revel in its modern European dishes inspired by British Brasseries. The restaurant's elevated afternoon tea experience is a must-try, with "delicious sandwiches and scrumptious sweets" that capture the essence of traditional British fare. The Allis also offers a classic Sunday roast, providing a genuine British culinary experience. With its "chic yet comfortable" atmosphere and attentive staff, The Allis ensures every visit is a delightful journey through the flavors of Britain.
A photo of The Evie restaurant
10. The Evie
4.8
Exceptional(1020)
Price: Expensive
• Contemporary french american • River North (Chicago)
Booked 51 times today
The Evie, nestled in Chicago's vibrant River North neighborhood, offers a top-tier Steakhouse experience that promises to delight even the most discerning palates. Revered for its "excellent service and ambiance," The Evie takes pride in serving "USDA prime steaks" that are not only succulent but also epitomize the very essence of steakhouse dining. With a menu crafted by Chicago culinary stalwarts, diners can expect nothing short of perfection. The "warm, Midwestern hospitality" complements the exquisite dishes, making every visit memorable. Guests praise the restaurant as "a Chicago gem," where the steak selection is as impressive as the views of Michigan Avenue.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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