Los 5 restaurantes franco-americanos contemporáneos más populares en South Side

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1. Bandol

4.4

Increíble(294)

Precio: Moderado

• Contemporary french american • Centro de la ciudad/Loop

Reservado 16 veces hoy

Bandol blends French and Mediterranean classics with modern seafood, a raw bar, and American influences, inspired by the coastal town of Bandol. Its light-filled, art-deco space is ideal for everything from a morning espresso and pastry to a business lunch, memorable dinner, or late-night digestif. Parisian-style outdoor seating offers a relaxing escape in the heart of the city. Bandol serves breakfast, lunch, dinner, weekday happy hour, and weekend brunch.The upscale to-go coffee bar and bakery counter offers Lavazza coffee, grab-and-go breakfast items, and house-made pastries, perfect for a quick pick-me-up.Parking validation is available for guests parked at 172 W Madison Self-Park Garage. After 4 p.m. on weekends and weeknights, enjoy free parking with a $25 meal purchase. Bring your parking slip for validation. Not valid for valet parking.

Una foto del restaurante Francois Frankie

2. Francois Frankie

4.4

Increíble(218)

Precio: Caro

• Contemporary french american • Centro de la ciudad/Loop

Reservado 32 veces hoy

Francois Frankie is an American Brasserie featuring a rotating carousel bar and food from Executive Chef Matt Ayala in the heart of Chicago's Loop area. Perfect for dinner before the theater, the menu highlights French classics like escargot, steak tartare, mussels and steak frites, alongside contemporary American fare, including one of the city''s best cheeseburgers.

Una foto del restaurante avec River North

3. avec River North

4.8

Excepcional(549)

Precio: Caro

• Contemporary french american • River North (Chicago)

Reservado 97 veces hoy

Located in the heart of River North, avec features Midwestern takes on Mediterranean classics under the culinary direction of James Beard award-winning chef, Paul Kahan, and executive chef Dylan Patel. Pair your meal with an incredible array of carefully chosen wines curated by wine director Bret Heiar, or simply stop by for a delicious cocktail at our expansive bar.

Una foto del restaurante Eight Bar by Maple & Ash Chicago

4. Eight Bar by Maple & Ash Chicago

4.8

Excepcional(70)

Precio: Muy caro

• Contemporary french american • Gold Coast/Streeterville

Reservado 18 veces hoy

Whether it’s a champagne filled lunch with friends or just a spontaneous Tuesday night out, our Gold Coast gem is where luxury meets ease. From sushi and chops to unforgettable moments, we’re here to take care of you. Experience relaxed luxury, and make your reservation today. (Seating areas can be requested, but may not be guaranteed. Patio seating available on a first come, first serve basis)

5. The Alston

Nuevo

(0)

Precio: Muy caro

• Contemporary french american • River North (Chicago)

Reservado 26 veces hoy

The Alston—from Michelin-starred Chef Jenner Tomaska and Scott Weiner & Greg Mohr of the Fifty/50 Group—is a steakhouse in Chicago’s Gold Coast.The menu features a blend of the comforting flavors of a traditional Midwestern steakhouse with the refined elegance of 1920s French Nouvelle cuisine. Chef Tomaska elevates the traditional steakhouse by utilizing open-fire cooking and the highest-quality ingredients from the Midwest. Guests can also enjoy tableside service, including bread and cheese carts and an innovative take on a Duck a la Presse carved at the table.The wine program exudes the same level of excellence as the dinner menu, featuring an exclusive wine cellar housing an array of vintages, from the classics to avant-garde boutique wines.More is more at The Alston. The luxurious space boasts 350 seats across its expansive dining room, Champagne bar, year-round terrace and private dining spaces. The Alston also houses Chicago's most upscale and unique private member's club.

Los restaurantes franco-americanos contemporáneos más populares en South Side

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