Populairste Europese restaurants in Barbican

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66 restaurants beschikbaar in de buurt

Hoe worden uitgelichte resultaten ingedeeld

Een foto van restaurant Fitz's Brasserie

1. Fitz's Brasserie

4.5

Geweldig(130)

€€€€Prijs: duur

• Contemporary european • Bloomsbury

Vandaag 14 keer gereserveerd

A contemporary brasserie for modern London. Located in Bloomsbury, Fitz's Brasserie at the iconic Kimpton Fitzroy London weaves old and new, serving traditional British plates seen through a modern lens. Our chefs let the ingredients speak for themselves by marrying seasonal British produce with contemporary cooking techniques and global flair. The wine list is sure to tempt you for a top-up. Rooted in beloved old-world classics, our wine cellar also houses noteworthy bottles that venture off the beaten track. Whether you're keen to explore innovative winemaking techniques or stick to tried-and-true favourites from familiar regions, rest assured, there's a tipple to tickle your fancy.Fitz's Brasserie stands as a charming testament to the cherished heritage of its beloved neighbourhood. Here, local foodies and intrepid travellers alike gather to create memorable tales. Comfortable, elegant, and above all, fun – it's a place that entices you back, time and time again.

2. Quaglino's

4.2

Geweldig(2699)

€€€€Prijs: heel duur

• Contemporary european • Green Park

Vandaag 27 keer gereserveerd

An iconic restaurant & bar synonymous with style and glamour; hidden within historic St James’s and offering live music seven days a week.The menu is a perfect canon of European classics, all made using the highest quality British ingredients. Bursting with Iconic heritage, Quaglino's is hidden in the heart of St James's and is the ideal place to indulge in contemporary European food, legendary cocktails and London finest live entertainment.

Een foto van restaurant The Northall at Corinthia London

3. The Northall at Corinthia London

4.9

Buitengewoon(2707)

€€€€Prijs: duur

• Contemporary european • Covent Garden

The relationship between producer and plate is the essence of The Northall. A seasonal menu plays to Europe's culinary strengths. Guided by our talented culinary team, each occasion promises a taste experience to remember.

Een foto van restaurant The Lore of the Land

4. The Lore of the Land

4.7

Buitengewoon(912)

€€€€Prijs: heel duur

• Contemporary european • Fitzrovia

Vandaag 32 keer gereserveerd

A traditional pub serving contemporary English food in the heart of Fitzrovia. The Lore is composed of The Pub on the ground floor, The Kitchen on the first floor and Private room with bar on the top floor.All of our food is freshly prepared by Head Chef Michal Kaszuba and his brigade in the Lore kitchen on the first floor. Our menus have been created especially to reflect the seasons, when ingredients are at their very best.Our legendary Sunday roast is slow-cooked with delicious trimmings.THE PUBA copper and pewter topped bar serving a range of beers, including our very own Gritchie brews, premium spirits, cocktails and selected wines. The walls are adorned with eclectic and original artwork. THE KITCHENOpen plan but still intimate. Experience the sight and sound of our open kitchen with the Chefs cooking on our bespoke, charcoal fuelled oven and char-grill. THE PRIVATE ROOMA wonderful private room with private bar on its own floor.

Een foto van restaurant Restaurant 1890 by Gordon Ramsay

5. Restaurant 1890 by Gordon Ramsay

4.9

Buitengewoon(170)

€€€€Prijs: heel duur

• Contemporary european • Covent Garden

Vandaag 4 keer gereserveerd

Awarded one Michelin star, Restaurant 1890 by Gordon Ramsay offers an intimate fine dining experience above the Savoy Grill, inspired by the legacy of Auguste Escoffier.With just a handful of tables, the restaurant showcases classical French technique with modern elegance. Guests enjoy a seasonal Carte Blanche menu paired with exceptional wines and Champagne, all served in a refined setting overlooking the Thames and Embankment Gardens.

Een foto van restaurant Bar Crispin SOHO

6. Bar Crispin SOHO

4.3

Geweldig(234)

€€€€Prijs: duur

• Contemporary european • Soho

Vandaag 29 keer gereserveerd

Bar Crispin is an all-day restaurant & wine bar on Kingly Street, Soho, designed by Jermain Gallagher. Offering low intervention wines & seasonal sharing plates, it is a place for any occasion. Our chefs are lead by Fabien Spagnolo (ex Frenchie, Pollen St Social, The Corner Room & Casa Fofo), with a wealth of experience he respects each ingredient, allowing us to celebrate great local producers & creating memorable experiences. The menu is broadly European inspired, focussing on locally & sustainably sourced ingredients from independent growers, small-scale farms & producers (think crispy polenta, croquettes, organic British vegetables, sustainable seafood, classic cuts). For reservations of 7+ people email bar@crispinlondon.com, we are available for exclusive use or Greenroom part hire. The Greenroom is a private room designed by Jermaine Gallacher with hand-painted lights, emerald green walls reminiscent of old Soho & a beautiful

Een foto van restaurant Victor Garvey at The Midland Grand

7. Victor Garvey at The Midland Grand

4.6

Buitengewoon(49)

€€€€Prijs: heel duur

• Contemporary european • King's Cross

Vandaag 14 keer gereserveerd

An historic icon reborn, The Midland Grand Dining Room is a celebration ofFrench haute cuisine, now under the leadership of Michelin-starred chefVictor Garvey. Set within the opulent St. Pancras Renaissance Hotel, thislegendary dining room has been meticulously reimagined for a new era withrefinement, theatricality, and unparalleled service.The adjoining Gothic Bar, a late-night destination, offers exceptionalcocktails, rare absinthe selections, and elevated bar dining in an atmosphericsetting, under the stewardship of renowned Bar Manager Jack Porter.Curated by acclaimed developer and hotelier Harry Handelsman, thiscollaboration marks a bold new chapter for one of London’s most iconicdining destinations.

Een foto van restaurant The Cork & Bottle - Leicester Square

8. The Cork & Bottle - Leicester Square

4.8

Buitengewoon(1576)

€€€€Prijs: gemiddeld

• Contemporary european • Leicester Square

Vandaag 17 keer gereserveerd

Our beliefs are simple - in a world full of so much terrific food and wine, why settle for a slab of quiche and a glass of boring plonk? Our food is innovative, fresh and tasty... and available at all hours. The wine list speaks for itself - "Legendary for its iconoclastic notes. It doesn"t necessarily tell you what the wine tastes like - you have to make your mind up. It's there to provoke interest", says Harpers, the wine trade magazine. As Barossa wine making supremo John Glaetzer puts it so succinctly, "Don, this is not just a wine list - it's a book". And a readable one at that!

Een foto van restaurant The Cardinal Bar & Kitchen

9. The Cardinal Bar & Kitchen

4.4

Geweldig(8)

€€€€Prijs: duur

• Contemporary european • Aldgate

Vandaag 1 keer gereserveerd

The Cardinal Bar & Kitchen is a vibrant venue in London’s City Centre, near Brick Lane and Tower Bridge. With a lively atmosphere, it's perfect for casual meals, evening drinks, and relaxed dining.Our menu brings bold street food flavours, blending East London influences with Southeast Asian spices. Designed for sharing, our dishes are packed with big flavours, and our signature cocktails are ideal for pre-show drinks or casual nights out.For events, The Cardinal offers flexible private hire options, including intimate dinners in a semi-private dining space or drinks receptions at the bar. Full venue hire is available for larger gatherings. With its central location and easy access to key landmarks, The Cardinal is the perfect choice for unforgettable events and great dining.

10. Cornus

4.8

Buitengewoon(157)

€€€€Prijs: heel duur

• Contemporary european • Victoria

Vandaag 12 keer gereserveerd

Introducing Cornus, a rooftop space in Belgravia, the second restaurant from David O’Connor and Joe Mercer-Nairne of the acclaimed Chelsea restaurant, Medlar. Chef Gary Foulkes will lead the kitchen, joining from the Michelin-starred Angler to offer a regularly changing menu. Foulkes will lead the kitchen, combining his ingredient-led approach with flavours and techniques encountered on his travels around the world. Foulkes will create an à la carte menu of creative, elevated dishes, grounded in the traditional principles and techniques of French cuisine. The menu will showcase the best of the British and European larder. David will lead the Front of House team alongside Wine Director Melania Battiston.

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