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Best Contemporary British Restaurants in Mitton

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3 restaurants available nearby

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A photo of Jules restaurant
4.4
Awesome(221)
Price: Moderate
• Contemporary british • Blackburn
Booked 3 times today
Jules in Blackburn is a culinary delight for lovers of Contemporary British cuisine. Nestled in the heart of the Ribble Valley, this hidden gem offers a fresh and authentic taste of Lancashire with their diverse menu featuring locally sourced produce. Diners rave about the “superb quality food” and “excellent service,” making every visit a memorable experience. The restaurant’s chic, airy design complements the warm, inviting atmosphere, perfect for any occasion. Whether indulging in a casual brunch or an elegant afternoon tea, Jules promises an exceptional dining experience that celebrates the rich flavors and traditions of Contemporary British fare.
A photo of Eight at Gazegill By Doug Crampton restaurant
4.9
Exceptional(510)
Price: Expensive
• Contemporary british • Howgill
Booked 12 times today
Eight at Gazegill By Doug Crampton in Howgill, Clitheroe, is a true beacon of authentic Farm-to-table cuisine. Nestled on the organic Gazegill Farm, the restaurant is praised for its “absolutely outstanding” food, crafted with the freshest produce straight from the farm. Diners are treated to “generous portions of delicious organic food,” embodying the perfect blend of flavor and sustainability. The venue's stunning views of Pendle Hill and its unique setting on a working farm create an unparalleled dining experience. With “fantastic food and service” and a menu that changes with the seasons, Eight at Gazegill promises a dining adventure that reconnects you with nature.
A photo of CDJ Riverside ~ Bar & Kitchen restaurant
4.6
Exceptional(11)
Price: Expensive
• Contemporary british • Blackburn
Booked 5 times today
Welcome to CDJ Riverside, an award-winning bar and restaurant set beside the river in Lower Darwen, just a short distance from Ewood Park, home of Blackburn Rovers. Joint owner and head chef Dan Jolley leads the kitchen with a passion for bold, seasonal flavours and modern British cooking, earning the restaurant two prestigious AA Rosettes for culinary excellence.Diners can expect fresh British small plates and standout mains in a lively, upbeat atmosphere, with a menu that champions locally sourced ingredients and inventive flair. Signature dishes include Dan’s silky egg yolk ravioli and the nostalgic ‘My Nan’s’ Custard Tart, both perfect expressions of his refined yet heartfelt approach to cooking.The space is light and contemporary, with an open kitchen, a stylish outdoor terrace for al fresco dining, and a striking colour scheme that enhances the warm and welcoming vibe.**Visit www.cdj-riverside.co.uk for up-to-date menus.**
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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