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Los restaurantes americanos contemporáneos más populares en West Seattle/Alki

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40 restaurantes cercanos disponibles

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Una foto del restaurante The George
1. The George
4.5
Increíble(1302)
Precio: Muy caro
• Contemporary american • Centro de la ciudad
Reservado 22 veces hoy
Discover The George: A modern dining destination led by Director of Culinary Eraj Jayawickreme. Indulge in a brasserie-inspired menu within a high-design space, marking a new era for this historic hotel's iconic dining room. The menu celebrates local, seasonal ingredients through small plates, raw selections, vegetarian options, mains, and desserts. Savor Pacific Northwest flavors with the freshest seafood, artisan cheeses, and vibrant produce. The George pays homage to the historic Georgian Room, a Seattle icon since 1924. Designed by renowned Spanish studio Lázaro Rosa-Violán, the space blends history with timeless aesthetics. Hand-painted tiles, Art Deco chandeliers, and marble floors enhance the ambiance, while floor-to-ceiling iron and glass doors and original Palladian windows complete the vision. With a private dining room and semi-private enclaves, The George is perfect for groups and special occasions.Restaurant & Bar Design Awards: Best Design, Americas, 2023.
Una foto del restaurante Ben Paris
2. Ben Paris
4.5
Increíble(1237)
Precio: Caro
• Contemporary american • Centro de la ciudad
Reservado 48 veces hoy
Just steps away from Pike Place Market, Ben Paris is a vibrant hangout where locals and guests can enjoy a modern spin on classic American cuisine featuring the bounty of the PNW, hand crafted cocktails and carefully selected local beer & wine.-Reservations will be seated when the whole party has arrived-Reservations will be held for 10 minutes from reservation, please call if running late-Walk-ins welcome!-Large party reservations of 9-16 guests are available by phone for dinner 7 days a week and lunch Monday-Thursday. A credit card is required to secure the reservation. We do not accept reservations for weekend brunch for groups larger than 8 guests. A charge of $25/guest will be applied for no-shows on large party reservations. We kindly require that all members of large party dinner reservations participate in our Tour the Menu family-style dining option.
Una foto del restaurante 2120
3. 2120
4.8
Excepcional(1530)
Precio: Muy caro
• Contemporary american • Centro de la ciudad
Reservado 12 veces hoy
Nestled beside the iconic Amazon Spheres, and just a short stroll from the Space Needle and downtown’s premier hotels, 2120 brings “casual fine dining” to South Lake Union—inside our chic, energetic dining room, and on our partially covered heated patio with those beautiful Spheres views. You’ll discover a seasonally driven New American menu built around the freshest, locally sourced ingredients—because what grows together truly goes together.Our thoughtfully curated Pacific Northwest wine list celebrates the region’s best vintners, while our playful cocktail program weaves kitchen‑inspired flavors into every sip. Whether you’re unwinding after work at the bar, gathering friends on the patio, or settling in for a relaxed dinner indoors, 2120 offers an inviting backdrop for memorable moments in the heart of Seattle.
Una foto del restaurante Salt Harvest
4. Salt Harvest
Nuevo
4.5
Increíble(23)
Precio: Muy caro
• Contemporary american • Centro de la ciudad
Reservado 35 veces hoy
Rooted in the flavors of the Pacific Northwest. Salt Harvest is a rustic and refined hearth inspired restaurant located in the Populus in Pioneer Square. Salt Harvest brings hearth-inspired cooking to the table. Open flame, smoke, and char shape a menu built around fresh seafood, locally grown produce, and sustainably sourced meats. Small plates invite sharing, while bold, comforting entrées highlight the depth of each ingredient. With a warm, welcoming atmosphere, it offers an experience of honest flavors, good company, and food that feels both timeless and full of character.
Una foto del restaurante Lark
5. Lark
4.5
Increíble(1300)
Precio: Caro
• Contemporary american • Capitol Hill/First Hill
Reservado 16 veces hoy
El chef John Sundstrom le da la bienvenida al Lark, uno de los principales restaurantes artesanales de la región del Noroeste del Pacífico. El Lark trabaja con artesanos, agricultores y recolectores locales para llevar a la mesa lo mejor de cada temporada. El bar Bitter/Raw, ubicado en la entreplanta sobre el Lark, sirve ostras, productos crudos y carnes frías. Es el lugar perfecto para reunirse y tomar una copa o un aperitivo antes de la reservación para cenar. El menú completo del Lark también está disponible en el Bitter/Raw.
Una foto del restaurante The Carlile Room
6. The Carlile Room
4.5
Increíble(1474)
Precio: Caro
• Contemporary american • Centro de la ciudad
Reservado 8 veces hoy
The Carlile Room es el restaurante número 13 de Tom Douglas en Seattle. Con sus referencias a las vibras explosivas de finales de los años sesenta y principios de los setenta que se transmite en su decoración y sus cocteles clásicos de salón de los años setenta, The Carlile Room propone un menú totalmente moderno y progresivo con características de "plant house", y sus carnes locales favoritas. Ubicado frente al Teatro Paramount, una de las salas de espectáculos históricas de Seattle, The Carlile Room atiende a quienes lo visitan antes y después de una función de teatro, con platillos que se pueden compartir y un menú especial para cenas tardías.
Una foto del restaurante The Hart and the Hunter - Seattle
7. The Hart and the Hunter - Seattle
4.4
Increíble(197)
Precio: Moderado
• Contemporary american • Centro de la ciudad
Reservado 8 veces hoy
Palihotel Seattle is home to The Hart and The Hunter, our laid-back Americana diner featuring elevated diner classics and easygoing cocktails. Established in Los Angeles in 2012, this family-friendly and cheerful Pike market adjacent neighborhood spot offers crave-worthy dishes such as Smoked Corn Beef Hash, Griddled Sandwiches, Pie à la Mode, Savory or Sweet Waffles and other delights! Cocktails range from seasonal specialties to the classics done right.
Una foto del restaurante a stir
8. a stir
4.7
Excepcional(1033)
Precio: Caro
• Contemporary american • Capitol Hill/First Hill
Reservado 14 veces hoy
Capitol Cider se fundó en 2013. Es un restaurante, bar completo, licorería y sitio musical en el corazón de Capitol Hill, Seattle. Ofrece más de 170 sidras de barril y en botella, 10 cervezas artesanales de barril, y licores a base de manzana como vodka, gin y calvados (aguardiente). El menú de alimentos de pub moderno es completamente libre de gluten. La atmósfera cuenta con paneles obscuros, una colección de copias maestras de pinturas famosas, libros antiguos y elementos de arquitectura de época. En la planta baja hay mesas de shuffleboard, juegos de mesa, juegos de preguntas, y televisiones (ocultas) para mirar eventos deportivos locales y culturales. El propietario ha creado un programa sólido de artes y eventos como Drink and Draw, música en vivo, pláticas de arte y literatura, noches de juego y más. Capitol Cider cuenta con una capacidad para 260 personas, haciéndolo el bar independiente de sidra más grande de Estados Unidos.
Una foto del restaurante Stateside - Seattle
9. Stateside - Seattle
4.8
Excepcional(372)
Precio: Caro
• Contemporary american • Capitol Hill/First Hill
Reservado 7 veces hoy
Chef Eric Johnson cooks casual but elegant dishes at his Capitol Hill restaurant specializing in Contemporary Asian cuisine. Since opening in 2014, he’s won over Seattle diners with dishes like chili cumin pork ribs, fried master stock chicken, and crispy duck fresh rolls. The cocktails feature Southeast Asian ingredients like galangal and lime leaf. Stateside is conveniently located on lower Capitol Hill within a short walk of the Convention Center, the Paramount theater and downtown. Check out Stateside's cocktail lounge next door, Foreign National, for an intimate craft cocktail experience.
Una foto del restaurante House of Eve
10. House of Eve
4.6
Excepcional(26)
Precio: Caro
• Contemporary american • Centro de la ciudad
Reservado 5 veces hoy
Nestled in the heart of Seattle, House of Eve is a culinary haven where elevated cuisine meets a glamorous ambiance. Founded by the visionary Mikayla Benedict, managed by Tirzah Kauffman, this woman-led restaurant offers a unique dining experience that tantalizes both the palate and the senses.Step inside and be greeted by a soft, inviting glow that emanates from the restaurant's chic interiors. Designed by the renowned Mutuus Studio, the space boasts a captivating interplay of textures and materials. Black quartz countertops, a perforated aluminum canopy, and plush velvet furnishings create a sophisticated yet comfortable atmosphere.The menu at House of Eve is a testament to Chef Jerard Macalma's culinary artistry. Inspired by the simplicity of home-cooked meals, each dish is crafted with fresh, seasonal ingredients and a touch of unexpected flair. From the succulent Brothers Alfredo to the flavorful Market Fish, every bite is a symphony of flavors that will leave you wanting more.

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