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Los restaurantes americanos contemporáneos más populares en Rio Linda

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13 restaurantes cercanos disponibles

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Una foto del restaurante Grange Bar & Restaurant
4.6
Excepcional(754)
Precio: Caro
• Contemporary american • Sacramento
Reservado 23 veces hoy
Located in downtown Sacramento, America's Farm to Fork Capital, Grange is a culinary expression of all things local, reflecting the authentic essence and soul of the community.The menu showcases the market-driven bounties from the state and is best described as simple, seasonal and soulful. Organically raised meats and poultry are complemented with the freshest produce available from the Central Valley, while sustainable coastal seafood is paired with a spectacular all-California wine list. The entrees are presented in a straightforward American brasserie style. Lastly, enjoy the creations from our pastry chef such as rustic artisan breads and desserts.This Sacramento restaurant’s setting is both classic and authentic. The two-story space combines architectural elements from the building’s rich history with exposed beams and concrete columns to create a surprising and urban, loft-like atmosphere.
Una foto del restaurante Canon
4.7
Excepcional(2122)
Precio: Caro
• Contemporary american • Sacramento
Reservado 5 veces hoy
Michelin Guide rated neighborhood restaurant with creative and shareable cuisine and a year-round patio."With a clear vision, a striking aesthetic and distinctive, mouthwatering flavors, Canon restaurant in East Sacramento is a stellar and welcome addition to the city’s dining scene." - 4-Stars, Sacramento Bee "Find the convivial Canon sequestered away from the downtown bustle. This cool space that contrasts deep tones against bright whites is enveloped by the aromatic smell of smoke, so it’s no surprise that the house is packed most nights. Chef Brad Cecchi is the culinary mastermind and his menu is pivoted around playful small plates." - Michelin GuideCanon is committed to a healthy and productive workplace. A 4% service fee is added to dine-in bills to help cover the cost of employee health and wellness benefits and to provide a kitchen equity stipend to our back-of-house staff.
Una foto del restaurante Butcher & Barrel
4.5
Increíble(430)
Precio: Caro
• Contemporary american • Sacramento
Reservado 11 veces hoy
An elevated casual dining experience! Voted Top Choice by Opentable in 2023 and 2024. In the heart of downtown Sacramento, Butcher and Barrel prides itself on having the finest cuts of meats paired along with the finest whiskeys, wines, spirits and craft beers. Whether it’s pre-game drinks, a birthday, anniversary or just a night out, our chef has designed a truly exceptional menu for all occasions coupled with a relaxed ambiance! We are located one block east of DOCO on 7th and K. We pride ourselves on serving the best quality meats, fresh in-house made pasta and great seafood dishes all while eating in a more relaxed environment.
Una foto del restaurante Revival at The Sawyer
4.0
Excelente(213)
Precio: Caro
• Contemporary american • Sacramento
Reservado 6 veces hoy
Atop U.S. News's "#1 Sacramento Hotel of 2022", Revival is the perfect place for your next evening out no matter the occasion. With lush seating and a sophisticated atmosphere, our sleek indoor-outdoor space is the perfect place grab a cocktail and delicious bite while you enjoy the gorgeous view of Downtown Commons.Valid ID required. NO INT'L STATE/FED ID'S | 21+ | outdoor dining after 7PM | time limit may be imposed | no bottle service, $35 corkage fee for wine. Sun - Weds: 4PM - 10PM, last call 9:30Thurs - Sat: 4PM - 12PM, last call 11:30International drivers licenses and photo I.D., expired I.D., and pictures of I.D. will *NOT* be accepted. For frequently asked question, please visit our website: https://www.revivalsacramento.com/about-us/
Una foto del restaurante Frog & Slim
4.7
Excepcional(1047)
Precio: Caro
• Contemporary american • Sacramento
Reservado 11 veces hoy
Within a 10 minute walk to the Convention Center, Memorial Auditorium or the State Capital - Frog & Slim offers a unique experience with the background sounds of Jazz & Blues legends past and present. Two great pet friendly patios specially designed to soak up the Midtown vibe. Frog & Slim presents modern and classic cocktails, locally crafted brews, and a thoughtfully curated wine list for your enjoyment. Executive Chef Christian Viau has elevated thick cuts of prime meats, fresh caught seafood and intricate vegetarian creations to memorable heights.
Una foto del restaurante Morton's The Steakhouse - Sacramento
4.7
Excepcional(2834)
Precio: Muy caro
• Contemporary american • Sacramento
Reservado 18 veces hoy
Morton's The Steakhouse, el principal grupo de restaurantes de cortes de EE.UU, se especializa en comida abundante y clásica, sirviendo porciones generosas de cortes añejados de calidad USDA Prime, así como pescado fresco, langosta y entremeses de pollo. El menú ofrece una variedad de los cortes favoritos, incluyendo el bistec Porterhouse de 24oz, que es la especialidad de la casa, o el New York Strip de 16oz y el filete de corte doble de 12oz.
Una foto del restaurante Delta King - Pilothouse Restaurant
3.8
Excelente(1918)
Precio: Moderado
• Contemporary american • Sacramento
Reservado 10 veces hoy
El Pilothouse Restaurant, a bordo del histórico Delta King, ofrece alimentos en la ribera del río, excelente gastronomía, una carta de vinos ganadora del Premio a la Excelencia de Wine Spectator y un gran lugar para reunirse con amigos en un ambiente relajado y divertido. Tiene disponibles platillos sin gluten. El establecimiento es un orgulloso participante de la iniciativa Sacramento Farm to Fork (de la granja al tenedor), y utiliza productos locales de temporada siempre que estén disponibles.
Una foto del restaurante Field-n-Flame Midtown
4.4
Increíble(13)
Precio: Caro
• Contemporary american • Sacramento
Reservado 1 vez hoy
Field-n-Flame Midtown is Sacramento's exciting new dining spot where New American and Mediterranean flavors come together. Our chefs transform fresh, seasonal ingredients into bold dishes that celebrate California's farm-to-fork heritage with a modern twist. Experience a unique culinary journey as we blend the best of both cuisines. We prioritize locally sourced ingredients, ensuring top quality while supporting local farmers. Our curated wine list and craft cocktails are expertly paired to elevate your meal. Enjoy a refined yet comfortable atmosphere, perfect for intimate dinners or lively gatherings. Our space fosters community and connection, making every visit special. Indulge in our selection of wines, local craft beers, ciders, and signature cocktails. More than just a meal, Field-n-Flame Midtown is a place to savor and connect. Stay tuned for our upcoming lunch service!
Una foto del restaurante Magpie Cafe
4.8
Excepcional(270)
Precio: Moderado
• Contemporary american • Midtown
Reservado 6 veces hoy
Magpie is always available for walk in dining! Magpie is a family owned and operated independent restaurant in Midtown Sacramento. Since 2005, Magpie has served farm to table fare that reflects the values of life in California’s Central Valley. Our menu has an interesting mix of dishes highlighting the season's best offerings of share plates, bites, and entree's. We are more committed than ever to our mission of celebrating what makes our city and region special, and contributing to it by making seasonal, farm-to-table food in Sacramento. We are walking distance from California's state capitol building and convention center on the corner of 16th and P Streets overlooking the beautiful tree filled Fremont Park. The lively restaurant space features artwork and murals from local artists with bar, booth and table seating. The open patio has a variety of tall and low tables surrounded by live edge wooden benches and Magpie's iconic yellow umbrellas.
Una foto del restaurante Brickland
4.4
Increíble(69)
Precio: Caro
• Contemporary american • Sacramento
Reservado 4 veces hoy
Brickland is a family-owned neighborhood restaurant located in East Sacramento. We offer a mix of classic American, Mediterranean, and other cultural dishes with an Afghan flare.We offer a full bar, indoor and patio seating, weekend brunch, and happy hour Tuesday-Friday 3:00- 6:00 PM and Saturday and Sunday from 3:00 - 5:00 PM.Our Executive Chef, Karel Mulac rotates the menu seasonally and crafts unique pasta dishes, housemade soups and weekly specials made with seasonal, farm fresh ingredients.
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