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Los restaurantes americanos contemporáneos más populares en Mount Rainier

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52 restaurantes cercanos disponibles

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Una foto del restaurante The Park at 14th
1. The Park at 14th
4.8
Excepcional(3134)
Precio: Caro
• Contemporary american • Centro de la ciudad
Reservado 39 veces hoy
El The Park at 14th es un restaurante del centro de Washington D.C. con salón y zona de eventos distribuido en 4 plantas y con bellas vistas a Franklin Square. Por su sentido de elegancia atemporal y su acogedor interior, el The Park at 14th es perfecto para comer, socializar y celebrar eventos.
Una foto del restaurante The Hamilton
2. The Hamilton
4.7
Excepcional(12193)
Precio: Moderado
• Contemporary american • Centro de la ciudad
Reservado 190 veces hoy
Una calidad inigualable... Experiencia culinaria: Abierto para el almuerzo y cena hasta altas horas de la noche, The Hamilton es el lugar de encuentro en Washington DC. Cuenta con sushi, charcutería, y platillos americanos típicos de la región y de la temporada. El menú de bebidas sirve cocteles sofisticados, vino de viñedos boutique de cosecha limitada y cerveza artesanal. El restaurante es popular para encuentros después del trabajo, celebraciones privadas y reuniones de negocios. Dispone de 2 pisos, 5 bares y 4 salones. El restaurante se localiza en la 14th y F, en el corazón del centro de Washington DC Experiencia de concierto: El fundador Alexander Hamilton era un experto en cocteles, así como un amante del movimiento y de la política; su visión de América ayudó a hacer del restaurante una cuna para el éxito y las oportunidades. Es el mejor destino de Washington DC si de música y entretenimiento se habla, y se dedica al talento y la pasión de los mejores artistas de Estados Unidos. The Hamilton ofrece a los músicos locales, nacionales e internacionales la oportunidad única de entretener a una ciudad que nunca le faltan en las opiniones, todas al alcance del oído de la Casa Blanca.
Una foto del restaurante Peacock Alley - Waldorf Astoria DC
3. Peacock Alley - Waldorf Astoria DC
4.7
Excepcional(98)
Precio: Caro
• Contemporary american • Washington
Reservado 8 veces hoy
A signature in Waldorf Astoria hotels across the globe, Peacock Alley remains the place “to see and be seen” just as it was all those years ago for Manhattan’s high society. Set in the soaring grand atrium, Peacock Alley offers an eclectic menu of refined cuisine, innovative cocktails, and an impeccable wine selection.
Una foto del restaurante Marcus DC
4. Marcus DC
Nuevo
4.8
Excepcional(33)
Precio: Caro
• Contemporary american • NoMa
Reservado 33 veces hoy
MARCUS DC, by celebrated chef and restaurateur Marcus Samuelsson, blends modern American cooking with Black culinary traditions from D.C. to Ethiopia, and beyond. Inspired by heritage, the seasons and a sense of place, the menu features mambo-sauced roast chicken, grilled whole bass and dry-aged tomahawk steak. Swediopian, a dish of cured salmon, goldenberry broth, fennel and a teff crisp, mirrors Saumelsson's birthplace and the land where he was raised. Executive chef Anthony Jones, a true Marlyander, brings his own story with dishes like Mel's Crab Rice with early summer mushroom, hot sauce pickled okra, and uni béarnaise, an ode to his favorite crab shack in Calvert County.Located steps from the NoMA metro, Marcus DC is both a neighborhood gathering place and destination restaurant in the greater Union Market neighborhood. We look forward to seeing you soon. 
Una foto del restaurante Huncho House
5. Huncho House
4.5
Increíble(1725)
Precio: Muy caro
• Contemporary american • Hyattsville
Reservado 12 veces hoy
Huncho House consists of a group of Culinary experts, who provide the most exquisite, upscale private dining experiences across the United States. With decades of experience across our dedicated team members, you can expect to truly elevate your palate as well as your standards. We cannot wait to have you come to our flagship location's official launch in Maryland!Reservations - Parties of six or less can make reservations on our website with a credit card. We do not accept reservations over the phone. Parties larger than six are considered "private events"; inquiries can be forwarded to info@hunchohouse.com for further details. Chef's Table (counter seating) is based on availability for an additional $100.00 per person.Cancelation/no-show policy: Cancellations can be made up to 24 hours prior to the reservation without penalty. Late arrivals past 15 minutes are considered a no-show. There will be $35 per person fee for all cancellations/no-shows based on this disclosed policy.
Una foto del restaurante Smoke and Mirrors - DC
6. Smoke and Mirrors - DC
4.3
Increíble(934)
Precio: Caro
• Contemporary american • Navy Yard
Reservado 26 veces hoy
Welcome to Smoke & Mirrors! We are a casual elegant social experience serving tapas style dishes envisioned to be shared. Our cocktail program features original craft recipes and modern twists on classics. Join us for a beautiful sunset view of our Nation's Capitol. We strongly encourage reservations as our walk-in space is limited as we operate on a two-hour table limit for reservations. Parties over 10 people will require a minimum food and beverage spend.*Outside reservations go live on March 27th and requests are on a first come first serve and not guaranteed. Last seating is at 9 o'clock. After 9:15pm, we move to open seating with bar service. For parties of 11 or more, please visit the Private event section!
Una foto del restaurante The Bazaar by José Andrés - DC
7. The Bazaar by José Andrés - DC
4.7
Excepcional(1313)
Precio: Moderado
• Contemporary american • Penn Quarter
Reservado 43 veces hoy
Set in the historic Old Post Office building in Washington, D.C., this Bazaar is the culmination of a 30-year dream for Chef José Andrés. Drawing inspiration from this iconic location, which first opened in 1899, the decor is crafted as an ode to the grand architecture, befitting of the avant-garde and Americana-infused delights within.
Una foto del restaurante Dauphine’s
8. Dauphine’s
4.5
Increíble(1485)
Precio: Caro
• Contemporary american • Centro de la ciudad
Reservado 19 veces hoy
Dauphine’s is a modern day incarnation of the dramatic Grande Dame establishments of New Orleans, brought to you by the award winning Long Shot Hospitality - the team behind DC's beloved The Salt Line Restaurants. Dauphine’s utilizes Mid-Atlantic ingredients to prepare classic New Orleans fare while also creating original dishes inspired by the legendary city. All brought to you in a breathtaking spacious downtown restaurant setting with the most beautiful bar in downtown DC, plenty of patio dining, and a festive outdoor bar and garden area. Located in the Midtown Center, Dauphine's is just steps from the White House, National Theater, Convention Center, Cap One Arena and most downtown attractions and provides an elegant yet relaxed dining atmosphere for any occasion. Dauphine’s serves Dinner seven nights a week and Brunch on weekends, with Happy Hour every day 4pm-7pm and an ALL DAY Happy Hour on Sundays - plus don't miss our signature Sunday Live Jazz Brunch! We hope to see you soon!
Una foto del restaurante Sly Rooftop Bar
9. Sly Rooftop Bar
3.8
Excelente(22)
Precio: Moderado
• Contemporary american • NoMa
Reservado 21 veces hoy
High above NoMa, SLY is where the city unwinds in style. Perched atop The Morrow Hotel, this rooftop bar by Marcus Samuelsson and Chef Anthony Jones serves up hand-crafted cocktails, seasonal plates & seafood, and DC skyline views that steal the show. Golden hour hits different up here—come for the food & drinks, stay for the vibe.
Una foto del restaurante Estuary
10. Estuary
4.6
Excepcional(769)
Precio: Moderado
• Contemporary american • Penn Quarter
Reservado 7 veces hoy
At Estuary, we celebrate the essence of contemporary American cuisine while embracing the rich bounty of the Chesapeake region. Modern design and floor-to-ceiling windows await you, giving way to sweeping views of DC’s iconic skyline. Here, the city’s dynamic energy pairs seamlessly with a menu that tells a story of culture, tradition, and artistry – all firmly rooted in the Chesapeake.To complement the flavors on your plate, we present an extensive selection of meticulously curated wines and handcrafted cocktails. Chef de Cuisine Arturo Elias brings a deeply personal touch to every dish, making full use of his traditional French training while also drawing inspiration from memories of cooking side-by-side with his grandmother in Mexico. His multicultural experience shines through in bold, flavorful accents that add a unique twist to Mid-Atlantic fare, blending time-honored techniques with a passion for innovation.

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