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Best Contemporary American Restaurants in Boyce

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4 restaurants available nearby

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A photo of Region's 117 restaurant
4.9
Exceptional(2262)
Price: Moderate
• Contemporary american • Winchester
Booked 31 times today
Region's 117 is a shining beacon of Contemporary American cuisine, nestled in the picturesque setting of Lake Frederick. Executive Chef Brian Whitson elevates the dining experience by utilizing locally-sourced ingredients within a 117-mile radius, ensuring each dish bursts with authenticity and flavor. The restaurant offers a diverse menu, from the savory extra lumpy crab cakes to the delightful wood-fired pizza, catering to all palates. Diners consistently praise the "outstanding service, food, and atmosphere," with many noting the generous portions and beautifully presented dishes. Whether enjoying a meal indoors or on the serene veranda, guests are treated to an unforgettable lakeside dining experience.
A photo of The Ashby Inn restaurant
4.8
Exceptional(1895)
Price: Very Expensive
• Contemporary american • Paris
Booked 1 time today
The Ashby Inn, nestled in the picturesque town of Paris, Virginia, offers a truly exceptional Vegetarian and Vegan dining experience that is both authentic and of the highest quality. "The food is delicious and exquisitely presented," raves one reviewer, highlighting the care taken in every dish. The restaurant's commitment to sourcing the freshest, seasonal produce from local farmers ensures that each meal is not only flavorful but also sustainable. The Ashby Inn's menu changes daily based on nature's bounty, promising diners a unique and delightful experience every time. Whether you're a dedicated vegan or simply exploring plant-based options, this charming spot is a must-visit for its commitment to quality and seasonal authenticity.
A photo of Village Square Restaurant restaurant
4.7
Exceptional(520)
Price: Expensive
• Contemporary american • Winchester
Booked 17 times today
Village Square Restaurant in Old Town Winchester is a seafood lover's paradise, offering an extraordinary dining experience with its authentic and high-quality seafood dishes. Diners rave about the "icy cold, delicious and perfectly shucked" oysters and the "creamy and delicious" shrimp and grits. The seafood menu is thoughtfully curated with fresh ingredients, evident in dishes like the perfectly cooked scallops and the seared ahi tuna salad, which are consistently praised for their delightful flavors. Chef Dan's expertise shines through in every dish, ensuring that each meal is an exciting journey for the palate. Visitors are guaranteed a memorable seafood feast!
A photo of Suecat's restaurant
3.0
Good(1)
Price: Moderate
• Contemporary american • Boyce
Suecat's is in the beautiful downtown historic district of Berryville , VA. Chef Tyler Sponseller's menu is inspired by his southern roots and the excellent home cooks he grew up with as well as the noteworthy chefs he has been fortunate to work with since his time in culinary school. His unique spin on such favorites as his Fried Green Tomatoes, his Signature Shrimp and Grits ("the best I've ever had" is often heard), Seared Scallops with Cauliflower Soubise, Wilted Tuscan Kale, House Bacon, Balsamic Reduction, and Lemon Zest are well known and loved! "Southern Cuisine With Just A Touch Of Fine Dining Mixed In" is our description. Suecat's has laid back, casual, small town atmosphere. Our Beer and Wine list has an emphasis on, but not limited to, some of the locally produced products. This also holds true for our food menu. Most of our meats and vegetables are sourced from farms right here in Clarke County. We are only 60 miles from DC and even closer to the VA, MD, and WV suburbs!
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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