Best Contemporary American Restaurants in Breckenridge

Great restaurant. Selections are delicious. We can always count on have a great experience .

There were no available tables indoors so they sat us outside. We were the only diners outside so the wait staff did not come by on a regular basis. Our waiter was fantastic though when he did visit us. Food & drink was decent but seemed a bit over priced. To be expected for a resort town.

Best happy hour in Breck. Always great service and delicious homemade pasta.

A Perfect Beginning to Our Weekend From the moment we arrived, this spot set the tone for a truly memorable start to our weekend. Atmosphere: Think classic cocktails with a clever twist, served in a space that blends modern elegance with cozy mountain charm. Food Highlights: • Squash Ravioli: Pillowy and rich, complemented by toasted hazelnuts, balsamic cream, arugamata, and wild arugula—absolutely divine. • Dandelion Salad: A fresh, crisp mix of dandelion greens and flowers, butter lettuce, cucumber, snap peas, all tied together with a honey vinaigrette and a dash of black pepper. • Desserts: The Blue Bird Crème Brûlée was both creative and comforting, while the warm peach cobbler à la mode was the perfect finish. Exceptional Service: The food and ambiance were top-notch, but it was the staff who truly elevated the evening. Jean, our server, was warm, attentive, and sincere. She and the manager were all smiles throughout the night and checked in often without being overbearing. When my mom raved about the sauce on the ravioli, the manager surprised us by bringing out the chef himself—who enthusiastically shared the story behind the dish. And just when we thought it couldn’t get any better, the three of them delivered our desserts with genuine joy. We rarely leave reviews, but this experience was too special not to share. Also worth noting—the current OpenTable menu doesn’t showcase the full spread, so we were delighted to find even more tempting options. The meal was affordable, family-friendly, and honestly, one of the highlights of my family member's week long trip to Colorado.

Outdoor eating in the village of Breckenridge. Fantastic view of the mountain. The food was delicious. The only thing we had a little issue with was service was slow for a time of day when not many people were there. Took a while for our waitstaff to come over the first time and then took a about 10 minutes for us to get our two drinks. We were there around 1:30. It was not busy so we weren't sure why it took so long. But as far as food we had the pastrami tater tots and they were absolutely delicious.