Best Chinese Restaurants in Sausalito

Overall good experience. Most of the dishes were good but. A few were not good. Cocktails and wine were good as was the overall ambiance.

Enjoyed this fixed prix menu. Starting off with small individual appetizers, followers by shared family style dishes. There were a total of 6 courses, although some of the courses had more than one item. The food was well prepare and tasty. There was more seafood at the beginning. Starting with a crab egg caviar course followed by a prawn and a spring roll. There was a three piece dim sum tasting. The pork bun was really delicious. Another highlight was the stir fried beef tenderloin and the duck. The duck was an add on. It well worth it. The skin was crispy and delicious. Enjoyed the dinner and there was plenty of food. They even accommodated one member of our party that has a shellfish allergy with good alternatives.

Fabulous shared plates. Ordered six plates for three people. Excellent flavors and presentation. Comfortable seating. Very active and fun! Excellent pre-game bar upstairs beforehand (Cold Drinks).

Went for my wife’s birthday and it did not disappoint. There wasn’t one dish we ordered that wasn’t amazing. And the staff was super friendly and accommodating, highly recommended.

We walked in right at 7:45pm and the people outside said it was a 1 hour walk-in wait at 7:45pm! The place wasn't that full when we walked in ad there were some open tables, but they filled up pretty quickly with reservations. It was so cool seeing Chefs Franky Ho and Mike Long (two Mister Jiu's alums) and their partners Millie Boonkokua and Lucy Li in person working. I've seen their pictures and read their names so much, I fangirled internally. We were seated at the bar next to each other which was fine. I love the art and Canto decor. It's cozy and warm and nostalgic and modern all at once. We enjoyed the complimentary peanuts and cucumber--that was a good starter because we didn't order any vegetables because too many other dishes sounded good. Our waitress said 3 dishes would be good for 2 people--maybe 4 if we got fewer carb-heavy dishes. We ordered the squab ($45) (limited quantities), Mapo spaghetti ($21), and claypot Rice w/ Chinese sausage & Bacon ($26.) We had high expectations for the squab and claypot (which they said would take 30 minutes, but seemed like it was faster.) The squab grew on us--the lemon and powder we were given for it helped amplify the flavor. The claypot was very good--the crispy crackling rice was delicious and rich. The sausage and bacon wasn't fatty but flavorful. The highlight of the night was the Mapo spaghetti.