Higher Ground is a British bistro and bar located in Manchester city centre that focuses on seasonality within the UK using produce sourced from local suppliers and producers. The restaurant is open Wednesday to Saturday at dinner and at lunchtime on Thursday, Friday and Saturday.At lunch a £40pp seasonal sharing menu is offered alongside an à la carte menu. At dinner, both an à la carte and a seasonal sharing menu at £60pp are available. Both menus are available when sat at the kitchen bar counter.We often hold space for walk-ins at the kitchen bar counter so pop by and have some plates and a glass of wine!Reservations of up to twelve guests are accepted via the OpenTable online reservation platform. For parties of 7x guests and over, the seasonal sharing menu is served.
Housed in a Grade II*-listed building originally designed by famed Mancunian architect Edward Walters, British Steak Restaurant The Cut & Craft Manchester has taken over the final extravagant palazzo style building in the city.Open now serving breakfast, brunch, lunch, dinner and drinks seven days a week, with late night drinks table service until 130am on Friday and Saturday nights.
Dine at Ducie Street. At Ducie Street Warehouse we have ‘Something For Everyone’. The restaurant space brings people together for an unpretentious, relaxed, and feel-good dining experience. Develop friendships, reconnect and meet over a plate of mouth-watering food. Enjoy views of Manchester’s canals and a summer BBQ on our terrace. Whether you want a few chilled drinks in our lounge or let your hair down at our Brunch parties, we have something for everyone.
No.55 Restaurant & Bar celebrates the vast array of culture and diversity in modern Manchester to present healthy and inspiring British cuisine to our guests.The aim of our No.55 Restaurant & Bar is simple: to bring you comforting reassurance or an adventurous experience every time you visit.Led by our Executive Chef Tan Farrell, our expert team of chefs have carefully curated a menu which boasts an appetising selection of modern British grills, with plenty of vegan and free-from options available.We pride ourselves on championing local suppliers who are passionate about fresh, sustainably-sourced ingredients, and are constantly evolving our menu.
Built and named in memory of our mum, we’re two brothers running a warm and welcoming neighbourhood bar. Serving classic cocktails with a twist, an eclectic range of keg and bottled beers and simple, great tasting snacks using some of the best suppliers around.
Chef Mary-Ellen McTague takes an innovative and conscientious approach to cooking crafting new flavours from unconventional ingredients. Mary-Ellen and her team reimagine local culinary heritage through seasonal low-waste menus prepared using the bountiful produce of the North West. Pips menus focus on utilizing local seasonal produce from sustainable sources whenever we can diners can expect dishes that innovatively showcase the potential of each ingredient. The menus are complemented by Pip’s hyper-seasonal cocktails created in synergy with the kitchen to use spent ingredients to complement the food served alongside a low intervention wine offering. Mary-Ellen McTague a celebrated chef from Manchester has significantly influenced the citys culinary scene from her acclaimed restaurants Aumbry and The Creameries to founding the nonprofit Eat Well MCR during the COVID-19 pandemic. Eat Well MCR which provides chef-made meals to those in need became a cornerstone of her community impact.
Whether you’re looking to enjoy breakfast, a light lunch, small grazing plates or gastro pub favourites, our seasonally changing menu offers something for everyone. Our all you can eat buffet breakfast is served between 8am – 11am and is the perfect way start to your day. Select from a range of hot food options including Sausage, vegan Sausage, Bacon, Eggs, Hash Browns, Beans and Mushrooms, with as additional choice of continental options. If you prefer we also have individual dishes available including pancakes & eggs benedict. We also provide Vegan and GF options. Main meals are served in our restaurant between 12pm-8pm, 7 days a week. Take a look at our menu to see our wide variety of choices. We also offer a Sunday set menu , which includes a delicious 3 course menu, including a classic Sunday Roast . Also available as individual dishes. The charming ambiance of The Mitre provides the perfect backdrop whilst you dine out in style & creat
Our menu features brunch dishes, classic dishes and homely favourites. We’re all about good food and good value, so we don’t hold back on trimmings and sides. Available until 20:30pm.
Poised as the neighbourhood’s artistic outpost, guests can enjoy hand crafted cocktails from our mixologists and contemporary British and Mediterranean-influenced food in a relaxed yet stylish setting.The eclectic menu champions provenance, seasonality, and quality, offering all-day brasserie-style favourites using the freshest ingredients.Village Brasserie has served guests in the Village for over two decades with Thomas Parkin at the helm for over twenty-three years.**Please note bookings made online are for dining - bar/terrace tables are operated each day on a walk in basis only**
