Jean Robert Presents Le Bar a Boeuf, a french neo-bistro. Indulge in one of Chef's carefully thought-out entrees. True to Jean-Robert's style you will find many French classics on the menu such as escargot and duck leg confit, always with a contemporary twist. Jean Robert and Maitre’d Marilou look forward to serving you. Located in the Edgecliff Building in Cincinnati’s East Walnut Hills.
Spoon & Cellar is a contemporary American Restaurant with a classy yet casual atmosphere. From soups & sandwiches, to pastas & steaks, our menu is crafted to serve our guests for a quick lunch or a relaxing dinner. With 16 beers on tap, a full bar and an extensive wine menu (by the glass and bottle), Spoon & Cellar is the perfect pairing of food and drink. We look forward to serving you.
The French Crust Café is a little bit of Paris in the heart of Over-The-Rhine. Chef Jean-Robert de Cavel welcomes you to his charming café for classic French fare with a contemporary twist. This popular Café offers everything from classic breakfast dishes like Eggs Benedict to delicious dinner entree's like Salmon en Persillade. French pastries and chocolates from Master Chocolatier, Jean Philippe Solnom. Jean Robert enjoys offering his Family Dinner Meals to-go and a Thursday evening 4-course special dinner. Please contact the restaurant directly for more details on the special features.