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Los restaurantes de barbacoa más populares en Cockfosters

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Vecindarios
Mejores calificados
Opciones de comida
Opciones de asiento
Galardonado
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26 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Burnt Faith
1. Burnt Faith
Nuevo
4.6
Excepcional(16)
Precio: Caro
• Barbecue • Walthamstow
Reservado 15 veces hoy
Welcome to Burnt Faith’s Brandy House Bar – where we break the rules of brandy-making and push the boundaries of flavour.Now home to Black Cactus BBQ, our bar and restaurant in Walthamstow (just 10 minutes from Blackhorse Road) is a bold fusion of world-class cocktails and next-level BBQ. Black Cactus brings their award-winning, Texas-style BBQ straight from the pit, using time-honored techniques, live fire, and offset smokers to craft meats that are rich in tradition yet fearless in innovation.Every dish is made in-house with passion, blending diverse cultural flavours to create something truly unique—just like our brandy. Whether you're here for a cocktail, a signature platter, or the full experience, expect bold, uncompromising flavours from the glass to the plate.This isn’t just dinner and drinks. It’s a fire-fueled, flavour-packed experience you won’t forget.
Una foto del restaurante Blacklock Soho
2. Blacklock Soho
4.7
Excepcional(6133)
Precio: Moderado
• Barbecue • Soho
Reservado 99 veces hoy
El restaurante Blacklock es una versión moderna de la gran parrillada británica. Establecido en lo que anteriormente solía ser un burdel, este restaurante utiliza la mejor carne del país, la cual es obtenida del galardonado carnicero y productor de Cornwall, Philip Warren. Las chuletas son cocinadas de manera simple sobre una verdadera parrilla de carbón y con la ayuda de utensilios antiguos de hierro Blacklock, y son servidas junto con cocteles de 5 GBP y vino de barril en la atmósfera subterránea de esta Meca de las chuletas. Los domingos se sirve Sunday Roast (platillo típico de la cocina británica relacionado con la celebración de los domingos), casi tan bueno como el de mamá. Reservaciones: De lunes a viernes Las reservaciones para el almuerzo y comidas preteatro se pueden hacer de 12:00 a 15:00 y de 17:00 a 18:00 Reservaciones para más de 6 personas, a partir de las 18:00 Sábado de 12:00 a 23:00 Las reservaciones para el almuerzo y las comidas preteatro se pueden hacer de 12:00 a 18:00 Reservaciones para más de 6 personas, a partir de las 18:00 Domingo de 12:00 a 17:30 Es posible hacer reservaciones durante todo el día y para cualquier número de personas.
Una foto del restaurante Blacklock Shoreditch
3. Blacklock Shoreditch
4.8
Excepcional(4376)
Precio: Moderado
• Barbecue • Shoreditch
Reservado 84 veces hoy
Blacklock a modern version of the Great British chophouse. Set an old furniture factory in the heart of London’s East End. We take the best meat in the country from the award-winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our real charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails that give back and wine on tap in our atmospheric chop mecca. On Sundays we serve a Sunday Roast (almost as good as Mum's). Monday - FridayBookings and Walk-ins from 12pm - 10:30pm Saturday Bookings and Walk-ins all day from from 12pm - 11pmSundayBookings from 11:45am - 8:00pmSome Walk-ins available
Una foto del restaurante Blacklock City
4. Blacklock City
4.8
Excepcional(4740)
Precio: Moderado
• Barbecue • Bank
Reservado 120 veces hoy
Blacklock a modern version of the Great British chophouse. Set in an old electricity substation on the site of London"s oldest meat market. We take the best meat in the country from the award-winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our real charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails that give back and wine on tap in our atmospheric subterranean chop mecca. On Sundays we serve a Sunday Roast almost as good as Mum's.We have limited spaces for Walk-ins, so we encourage booking in advance to avoid disappointment during busy times.
Una foto del restaurante Big Easy Covent Garden
5. Big Easy Covent Garden
4.0
Excelente(9621)
Precio: Moderado
• Barbecue • Covent Garden
Reservado 60 veces hoy
BBQ & Lobstershack. Somos una institución local con seguidores internacionales. Barbacoa ahumada, langosta fresca, filetes, margaritas y música.
Una foto del restaurante Hachi Japanese BBQ Restaurant
6. Hachi Japanese BBQ Restaurant
4.7
Excepcional(719)
Precio: Muy caro
• Barbecue • Soho
Reservado 19 veces hoy
Casual Japanese BBQ where you can order a selection of meat/seafood/Vegetables and grill it yourself!We use smokeless table grills with smoke extractor which keeps the strong smell of the BBQ off your clothes! Also, the air is circulated by the extractor, it helps to have clean air.We are welcoming all kinds of parties from single customers to group up to 25. As well as our BBQ menu, we have prepared a variety of starters to start off your experience. Visa and Master Card is available.*Please be advised that tables are available for 90min (60min for 1 person) for Lunch time and for Dinner, a maximum of 1 hour for 1 person, 1.5 hours for 2 persons and 2 hours for 3 to 6 persons. If you book for more than 7 people, please contact us directly for your table reservation and tell us how long you would like to enjoy our wonderful meals!***Safety precautions***Cleaning & SanitisingCommon areas deep cleaned dailyContactless payment availableSick staff prohibited in the workplace
Una foto del restaurante Kintan High Holborn
7. Kintan High Holborn
4.7
Excepcional(1868)
Precio: Muy caro
• Barbecue • Chancery Lane
Reservado 37 veces hoy
Kintan es el primer restaurante de estilo yakiniku en Londres. Yakiniku, que significa literalmente "carne a la parrilla" es la versión japonesa de la barbacoa coreana y uno de los estilos gastronómicos más populares en Japón. Al ser japoneses, los restaurantes yakiniku emplean un poco de creatividad ingeniera para hacer que las parrillas no emitan humo gracias a un sistema de extracción de humos subterráneo, de manera que el sabor de la comida se queda en el platillo y no en las prendas.
Una foto del restaurante Suvlaki Soho
8. Suvlaki Soho
4.7
Excepcional(1204)
Precio: Moderado
• Barbecue • Soho
Reservado 11 veces hoy
Este lugar ofrece brochetas griegas de carne y pitas rellenas, además de bebidas importadas, en un ambiente casual y con un frente decorado con graffitis.
Una foto del restaurante Goldies
9. Goldies
4.2
Increíble(145)
Precio: Moderado
• Barbecue • Soho
Reservado 18 veces hoy
Goldies’ menu focuses on the use of a wood-fired grill, with a selection of small and large plates connected by rich, smoky flavours. Highlights include a Marinated Baby Chicken with smoked yoghurt, the incredible BBQ Corn mixed in a delicious Parsley Butter and the unique Goldies Burger. In a nod to the founders’ French roots, variations of the iconic Frites are the signature of the restaurant, which are hand-cut and twice-cooked, in either beef dripping or vegetable oil.The design of the space is centred on the expertise of wood-fired cooking, with kitchen counter seating to create a dramatic dining experience for guests. The interiors are cosy and vibrant, with contemporary decoration, terracotta warm tones and a groovy musical atmosphere. Goldies features a noteworthy terrace that fits 30 guests.
Una foto del restaurante Big Night
10. Big Night
5.0
Excepcional(7)
Precio: Moderado
• Barbecue • Caballo de alquiler
Inspired by yakitori izakayas, Big Night is going to be putting seasonal British-ish produce on sticks and cooking it on our charcoal grill. The food will be simple, loud and fun, perfect to be eaten with a beer in hand and friends at your side.The menu will draw on a variety of influences rather than pretending to adhere to the concept of an authentic cuisine (this is not a Japanese restaurant). With respect to traditions, we will be cooking with integrity and creativity with ingredients and flavours that we love and are passionate about, in a way that is innovative rather than traditional, and most importantly, tasty tasty delicious. We’re talking lamb hearts, smoked beetroots, pickled mussels, seasonal kimchis, miso banoffee.We want everyone to feel at home here, a place for people to come together, the tables will be communal, you'll be asking your neighbour to pass the chilli oil and cheersing the whole table with a round of shots and sauerkraut. See you soon x

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