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Best American Restaurants in French Quarter


96 restaurants available nearby

A photo of Antoine's restaurant
Price: Expensive
• American • French Quarter
Booked 82 times today
Antoine's is excited to be celebrating 184 years in the French Quarter. We welcome you to enjoy our traditional French creole fare as well as updated classics. We are currently open Monday-Saturday for Dinner services and Brunch on Friday and Saturday. Join us on Sundays for a live Jazz Brunch. We look forward to seeing you in our beautiful and historic restaurant setting!Antoine's Dress CodeBusiness Casual: Jackets and collared shirts are strongly suggested for gentlemen. We kindly ask all guests not to wear athletic or beach clothing, baseball caps, or flip-flops. Antoine’s dress code will be enforced at the discretion of the manager.All private dining rooms are open and we are actively booking for future events. For private dining inquiries please call go to www.antoines.com and fill out private dining inquiry.
A photo of Tujague's - New Orleans restaurant
Price: Expensive
• American • French Quarter
Booked 28 times today
Tujague's in New Orleans is a testament to the essence of Creole, Cajun, and Southern cuisine. Reviewers rave about the "excellent old school Creole/New Orleans dining" experience, highlighting the restaurant's captivating ambiance. The relocation doesn't seem to have compromised the essence of the restaurant, with customers noting the food quality has actually improved. Their dishes, such as the brisket, shrimp remoulade on fried green tomato, and chicken bonne femme, have garnered high praise. Furthermore, Tujague’s service stands out, described as 'professional yet fun', and 'knowledgeable and competent'. The restaurant, celebrated as one of NOLA's best-kept secrets, is evidently cherished by both locals and visitors for its high-quality food, service, and atmosphere.
A photo of Restaurant R'evolution restaurant
Price: Very Expensive
• American • French Quarter
Booked 38 times today
Restaurant R'evolution is a superb choice for anyone seeking an authentic and upscale Creole / Cajian / Southern cuisine in New Orleans. Located in the Royal Sonesta Hotel on Bourbon St, the restaurant provides a tranquil setting amidst the bustling city. It's notable for its high-quality ingredients, brilliant takes on Southern dishes and its knowledgeable and friendly staff that embody "Southern Hospitality". The menu, featuring dishes like blue cheese crusted filet with truffle butter sauce and Paneed Veal, is hailed as "world-class" by many guests. The establishment's dedication to providing a memorable dining experience from the moment of entry until the last course is also a key factor in its charm. Chef John Folse's involvement in crafting the menu elevates the establishment, making the dining experience there even more special. Customers frequently describe their meals and service as "incredible", "impeccable" and "outstanding", asserting that they would unequivocally "recommend this place to anyone".
A photo of Muriel's Jackson Square restaurant
Price: Very Expensive
• American • French Quarter
Booked 53 times today
Muriel's Jackson Square is a highly praised restaurant offering authentic Creole / Cajun/ Southern cuisine. Located on Jackson Square in the French Quarter, customers are drawn in by its local charm and elegance. Succulent dishes such as Crab Dip appetizer, Duck Hash entree, and white chocolate bread pudding have received outstanding reviews. Unique treats like the Shrimp & Grits, and the Goat Cheese and Crawfish Crepes are highly recommended by the customers. The ambiance is complemented by a 3-piece jazz band that plays in different spots of the restaurant. As noted, "Muriel's is a great place for excellent food, service, and ambiance."
A photo of Red Fish Grill restaurant
Price: Expensive
• American • French Quarter
Booked 28 times today
Red Fish Grill is frequently hailed as one of the finest seafood restaurants in New Orleans. Customers' remarks speak volumes about the restaurant's consistently excellent food and service. This establishment offers a variety of seafood classics, including Gulf Oysters and Crab Cassoulet, all of which are cooked to perfection and brimming with flavor. The Shrimp and Grits is often recommended, along with the Wood Grilled Redfish with Louisiana Crab. This restaurant's delectable food, coupled with its welcoming atmosphere, make it a must-visit for seafood enthusiasts. As one reviewer stated, "Redfish definitely lived up to [the] best Seafood Restaurant in New Orleans!"
A photo of The Pelican Club restaurant
Price: Expensive
• American • French Quarter
Booked 35 times today
The Pelican Club is widely celebrated for its authentic Creole, Cajun, and Southern cuisine. Nestled in a quiet alley of the French Quarter, the restaurant garners high praises for its superb service, outstanding food, and a commendable wine list. According to the reviews, guests were especially delighted by their Mardi Gras three-course meal, the Scallops Artichoke appetizer, Crab Ravigote, and the Southern Fried Chicken. Patrons also rave about the distinctive, upscale Creole/Cajun menu, the exquisite whole fish, and a must-try dessert, the Crème Brûlée. The Pelican Club is renowned for its great atmosphere, complete with exceptional art adorning the walls, capturing the essence of New Orleans. Its gumbo, touted as one of the best in town, and other seafood-centric dishes are also highly recommended. With its reputation for consistently delivering excellent service and delicious food, The Pelican Club is definitely a star of Southern cuisine.
A photo of Brennan's restaurant
Price: Expensive
• American • French Quarter
Booked 143 times today
Finalist "Outstanding Restaurant" James Beard Foundation 2022. “Best Restaurants in the World” -Condé Nast Traveler. “Top 10 Best Restaurant in the South” -Southern Living. “Top 10 Restaurant in New Orleans” -NOLA.com. Welcome to Brennan's! Chef Ryan Hacker's menus marry classic Creole traditions with inspired, contemporary influences. Breakfast at Brennan’s is a spirited, indulgent way to begin your day! Bubbles at Brennan's Happy Hour features discounted bottles of premium Champagne. Flaming Bananas Foster, invented at Brennan's, is a timeless New Orleans tradition. Dine in one of 8 glamorous dining rooms, our famously lush courtyard, or our spectacular wine cellar. $8 parking available at the Omni Royal Orleans Parking Garage, Thursday - Monday (6 hours; based on availability).
A photo of Palace Café restaurant
Price: Moderate
• American • French Quarter
Booked 25 times today
For larger parties, please call (504) 523-1661.For over two decades Palace Cafe has been serving award-winning, contemporary Creole cuisine in the historic Werlein Music building. Located downtown, at the entrance to the French Quarter, this Dickie Brennan & Co. restaurant is popular with visitors & locals alike.
A photo of Tableau restaurant
Price: Expensive
• American • French Quarter
Booked 34 times today
Tableau is a pre-eminent destination for true Creole, Cajun and Southern cuisine, located in New Orleans. Numerous reviews praise its delightful, inventive dishes, replete with Southern charm and flair. A laudable destination for food connoisseurs, the restaurant garners applause for its unparalleled French Onion Soup, the sublime brown-butter gnocchi, and the famous Creole/Cajun selections. The ambiance has been described as fantastic, with outdoor seating options that offer a true Southern experience. The high level of customer service, marked by professional, friendly staff, has also been highlighted by the patrons. From the Shrimp and Grits to the Pan-roasted Redfish Bienville, Tableau provides an unforgettable dining experience.
A photo of New Orleans Creole Cookery restaurant
Price: Moderate
• American • French Quarter
Booked 15 times today
New Orleans Creole Cookery is a gem in the heart of NOLA, renowned for its authentic Creole and Southern cuisine. A multitude of reviews rave about the exceptional food, with one customer even stating it's a “must-go” when in the city. Highlights include the best-in-class Crabcakes, perfect filet, and the redfish Pontchartrain that was described as "off the charts fabulous." The po boy and Hurricane cocktail also come highly recommended. Diners are equally impressed by the high standard of service and the warm, welcoming atmosphere. The array of positive feedback underlines the restaurant's dedication to delivering a great dining experience and keeping the essence of Southern cooking alive.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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