Inspired by the journey of the Stork, our Modern Pan African cuisine showcases the migration of African culinary inspiration to nearly every continent in the world. Celebrated for it sophisticated flavours and artistic visuals, every course is a culturally rich experience. Our interiors have been curated meaningfully with a rotating exhibit of artwork inspired by the cultural vibrancy of Africa and the Diaspora. Whether for business or pleasure, diners will experience Stork’s full expression of Modern Pan-African art and our commitment to design creativity.
Experience the Heart of West Africa in the Heart of London.Step into an unforgettable dining experience at Drip London, where West African flavours come alive in a vibrant, immersive atmosphere. Located in the heart of Central London, our restaurant is more than just a place to eat — it’s a destination for those looking to indulge in bold, flavourful dishes while enjoying the excitement of a live DJ and exciting cocktails.From the moment you walk through our doors, you’ll be transported into an energetic world of rhythm, culture, and spice. Our menu, inspired by the rich culinary traditions of West Africa, features an array of dishes that celebrate the bold, vibrant, and diverse flavours of the region. But we don’t stop at just food. Drip London offers a full sensory experience — with a live DJ setting the mood, our guests are encouraged to enjoy the lively atmosphere and enjoy the unique flavours.
Welcome to Coal city Restaurant! If you’re looking for authentic Nigerian cuisine then look no further.From our tasty Jollof rice to our signature grilled fish we have array of traditional Nigerian dishes which are sure to satisfy your cravings. Whether you’re a regular or new to the cuisine we can guarantee your visit will be worth it. We are open till late all week long so feel free to make us your late night spot. Private hire is also available.
Volta do Mar is the culmination of a journey of discovery the founders - Isabel and Simon - made over many years. They traced their family-history through food and travel, learning how people and culture integrated and inter-married across continents and over distant seas. What they discovered on that journey was an idea that later became a restaurant - Volta do Mar – meaning; to return from the sea.Our menus at Volta do Mar showcase the delicious regional cuisine of Portugal and celebrate the international culinary confluences from its trading past. We cook Portuguese classics and dishes from the countries and places along its former trade routes, touching on Brazil, Cape Verde, Angola, Mozambique, Goa, Macau and Japan. We want to celebrate the diversity and interconnection of Portuguese food and culture across the globe.
Ethiopian traditional food including vegan, meat and vegetarian options.Our menu includes spinch, red lentils, brown lentils, yellow split peas, cabbage and more for the vegan dishes. For our meat lovers we have lamb tibs and also beef. We also have our traditional special chicken dish which is doro wet. The restaurant is designed to make you feel like your in Ethiopia with all our decors being traditonal. So come along on an adventure to taste what Ethiopia is like.
