We enjoyed our dinner as always. Years ago , we enjoyed many great dinners at The Mandarin, San Francisco, P.F. Chang’s mother ship. The squab is now chicken and the dining remains a great experience.
Lovely food and exemplary service.
New veggie options are wonderful.
Food quality, portions, temperature, and presentation all great.
We were seated in the booths, across from the bar, and it was a bit too loud and confining compared to other visits.
Our server was A+++ and we will be back!