Cuatro - Maui

Salads

• House Salad$9.00

  Baby Kula greens, tomatoes, sweet onion, carrot, and cucumber tossed in homemade cilantro citrus vinaigrette topped with spicy macadamia nuts.

• Tijuana Caesar Salad$8.00

  Crispy hearts of romaine, parmesan cheese and croutons tossed with Chef Eric's homemade Caesar dressing.

Starters

• Spicy Tuna Nachos$14.00

  Chef Eric's award winning creation! Spicy tuna on crispy wontons topped with an avocado relish drizzled with truffle aioli and cilantro pesto then finished with Latino Kochujang.

• Shrimp Mini Tacos$12.00

  Grilled shrimp, Kula greens, roasted pepper and onion salsa, cilantro crème, corn tortillas.

• Crab Cakes$13.00

  Pan seared, oregano buerre blanc, avocado pico de gallo and with Tobiko and Thai hot drops.

• Asian Style Pupu Steak$19.00

  Grilled marinated N.Y. steak in a spicy truffled teriyaki sauce with sautéed local mushrooms.

• Togarashi Seared Ahi$15.00

  Sashimi grade seared Ahi on top of upcountry greens, grilled vegetables with a tomato-caper salsa, basil buerre blanc, and balsamic syrup.

• Asian Style Pork Quesadilla$10.00

  Served with south of the boarder condiments.

• Latin Inspired Vegitarian Lumpia$7.00

  Served with Asian vinaigrette.

• Calamari$10.00

  Classic preparation with a spicy remoulade.

Entrees

• Fresh Hawaiian Fish of the Day$30.00

  Prepared in one of four styles; House, Mauterranean, Roasted Riviera, and Classic.

• Acapulco Shrimp Scampi$27.00

  Shrimp sautéed in a roasted poblano tomato butter sauce served on top of a bed of angel hair pasta.

• Asian Marinated Grilled Steak$28.00

  Perfectly grilled Rib eye with a chimichuri sauce,house rice pilaf, and steamed house vegetables.

• Asian Style Seafood Stir Fry$32.00

  Black bean stir fry; shrimp, scallops, fresh sautéed fish with a medley of upcountry vegetables, accompanied with house rice pilaf.

• South of the Border Marinated Pork$24.00

  Grilled and served "chili verde" style with roasted garlic mashed potatoes and steamed house vegetables.

• Roasted Chicken Breast$24.00

  Stuffed with green chilies, ham and pepper jack cheese. Completed with a southwestern butter sauce house vegetables and garlic mashed potatoes.

• Vegetarian Entree$21.00

  An array of local vegetables marinated in herbs and garlic grilled and served with choice of starch.

Dessert

• Kihei Cooler$13.00

  Your choice of two scoops of Ice Cream: Haupia (Coconut Ice cream), Rocky Road and Vanilla Macadamia Nut Served with spicy macadamia nuts, seasonal fruit, home made Carmel syrup and chocolate sauce.

Keiki

All keiki menu items include a complementary scoop of ice cream keiki beverages: milk, pog, soda $2.50.

• Cheese Quesadilla$7.00

  Cheese Quesadilla with rice and house vegetables.

• Grilled Steak or Fish$12.00

  Grilled Steak or Fish with choice of mashed potatoes or rice pilaf and house vegetables.

• Angel Hair Pasta with Butter and Parmesan$7.00

  Angel hair Pasta with butter and parmesan and house vegetables.