Baby Kula greens, tomatoes, sweet onion, carrot, and cucumber tossed in homemade cilantro citrus vinaigrette topped with spicy macadamia nuts.
Tijuana Caesar Salad$8.00
Crispy hearts of romaine, parmesan cheese and croutons tossed with Chef Eric's homemade Caesar dressing.
Spicy Tuna Nachos$14.00
Chef Eric's award winning creation! Spicy tuna on crispy wontons topped with an avocado relish drizzled with truffle aioli and cilantro pesto then finished with Latino Kochujang.
Shrimp Mini Tacos$12.00
Grilled shrimp, Kula greens, roasted pepper and onion salsa, cilantro crème, corn tortillas.
Pan seared, oregano buerre blanc, avocado pico de gallo and with Tobiko and Thai hot drops.
Asian Style Pupu Steak$19.00
Grilled marinated N.Y. steak in a spicy truffled teriyaki sauce with sautéed local mushrooms.
Togarashi Seared Ahi$15.00
Sashimi grade seared Ahi on top of upcountry greens, grilled vegetables with a tomato-caper salsa, basil buerre blanc, and balsamic syrup.
Asian Style Pork Quesadilla$10.00
Served with south of the boarder condiments.
Latin Inspired Vegitarian Lumpia$7.00
Served with Asian vinaigrette.
Classic preparation with a spicy remoulade.
Fresh Hawaiian Fish of the Day$30.00
Prepared in one of four styles; House, Mauterranean, Roasted Riviera, and Classic.
Acapulco Shrimp Scampi$27.00
Shrimp sautéed in a roasted poblano tomato butter sauce served on top of a bed of angel hair pasta.
Asian Marinated Grilled Steak$28.00
Perfectly grilled Rib eye with a chimichuri sauce,house rice pilaf, and steamed house vegetables.
Asian Style Seafood Stir Fry$32.00
Black bean stir fry; shrimp, scallops, fresh sautéed fish with a medley of upcountry vegetables, accompanied with house rice pilaf.
South of the Border Marinated Pork$24.00
Grilled and served "chili verde" style with roasted garlic mashed potatoes and steamed house vegetables.
Roasted Chicken Breast$24.00
Stuffed with green chilies, ham and pepper jack cheese. Completed with a southwestern butter sauce house vegetables and garlic mashed potatoes.
An array of local vegetables marinated in herbs and garlic grilled and served with choice of starch.
Your choice of two scoops of Ice Cream: Haupia (Coconut Ice cream), Rocky Road and Vanilla Macadamia Nut Served with spicy macadamia nuts, seasonal fruit, home made Carmel syrup and chocolate sauce.
All keiki menu items include a complementary scoop of ice cream keiki beverages: milk, pog, soda $2.50.
Cheese Quesadilla with rice and house vegetables.
Grilled Steak or Fish$12.00
Grilled Steak or Fish with choice of mashed potatoes or rice pilaf and house vegetables.
Angel Hair Pasta with Butter and Parmesan$7.00
Angel hair Pasta with butter and parmesan and house vegetables.