Salads
House Salad$9.00
Baby Kula greens, tomatoes, sweet onion, carrot, and cucumber tossed in homemade cilantro citrus vinaigrette topped with spicy macadamia nuts.
Tijuana Caesar Salad$8.00
Crispy hearts of romaine, parmesan cheese and croutons tossed with Chef Eric's homemade Caesar dressing.
Starters
Spicy Tuna Nachos$14.00
Chef Eric's award winning creation! Spicy tuna on crispy wontons topped with an avocado relish drizzled with truffle aioli and cilantro pesto then finished with Latino Kochujang.
Shrimp Mini Tacos$12.00
Grilled shrimp, Kula greens, roasted pepper and onion salsa, cilantro crème, corn tortillas.
Crab Cakes$13.00
Pan seared, oregano buerre blanc, avocado pico de gallo and with Tobiko and Thai hot drops.
Asian Style Pupu Steak$19.00
Grilled marinated N.Y. steak in a spicy truffled teriyaki sauce with sautéed local mushrooms.
Togarashi Seared Ahi$15.00
Sashimi grade seared Ahi on top of upcountry greens, grilled vegetables with a tomato-caper salsa, basil buerre blanc, and balsamic syrup.
Asian Style Pork Quesadilla$10.00
Served with south of the boarder condiments.
Latin Inspired Vegitarian Lumpia$7.00
Served with Asian vinaigrette.
Calamari$10.00
Classic preparation with a spicy remoulade.
Entrees
Fresh Hawaiian Fish of the Day$30.00
Prepared in one of four styles; House, Mauterranean, Roasted Riviera, and Classic.
Acapulco Shrimp Scampi$27.00
Shrimp sautéed in a roasted poblano tomato butter sauce served on top of a bed of angel hair pasta.
Asian Marinated Grilled Steak$28.00
Perfectly grilled Rib eye with a chimichuri sauce,house rice pilaf, and steamed house vegetables.
Asian Style Seafood Stir Fry$32.00
Black bean stir fry; shrimp, scallops, fresh sautéed fish with a medley of upcountry vegetables, accompanied with house rice pilaf.
South of the Border Marinated Pork$24.00
Grilled and served "chili verde" style with roasted garlic mashed potatoes and steamed house vegetables.
Roasted Chicken Breast$24.00
Stuffed with green chilies, ham and pepper jack cheese. Completed with a southwestern butter sauce house vegetables and garlic mashed potatoes.
Vegetarian Entree$21.00
An array of local vegetables marinated in herbs and garlic grilled and served with choice of starch.
Dessert
Kihei Cooler$13.00
Your choice of two scoops of Ice Cream: Haupia (Coconut Ice cream), Rocky Road and Vanilla Macadamia Nut Served with spicy macadamia nuts, seasonal fruit, home made Carmel syrup and chocolate sauce.
Keiki
All keiki menu items include a complementary scoop of ice cream keiki beverages: milk, pog, soda $2.50.
Cheese Quesadilla$7.00
Cheese Quesadilla with rice and house vegetables.
Grilled Steak or Fish$12.00
Grilled Steak or Fish with choice of mashed potatoes or rice pilaf and house vegetables.
Angel Hair Pasta with Butter and Parmesan$7.00
Angel hair Pasta with butter and parmesan and house vegetables.
