Crossroads

4.7
2323 reviews
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$31 to $50
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Tapas / Small Plates
Crossroads refines the Los Angeles dining scene, and is helmed by culinary trailblazer, Chef Tal Ronnen. Highlighting small plate dining with a Mediterranean influence, Crossroads features the cuisine that Ronnen is famous for; beautifully presented plant based dishes that are flavorful and innovative. A rotating selection of custom-made libations, artisanal small batch spirits, and a thoughtfully crafted wine list complement the fare. The imaginative and ever-changing menu with dishes approached with a conscience manner, is inspired by seasonal Southern California ingredients.
Dining Style
Fine Dining
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Cuisines
Tapas / Small Plates, Mediterranean
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Hours of operation
Lunch Mon-Fri
11:00am-2:30pm
Brunch Sat-Sun
10:00am-2:00pm
Dinner
Sun-Thurs: 5:00pm - 11:00pm
Fri-Sat: 5:00pm - 12:00am
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Phone number
(323) 782-9245
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Tal Ronnen / Scot Jones
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Private party facilities
Whether celebrating a special occasion with family and friends or hosting a corporate outing, we can accommodate your special event needs. We offer 3 options for Private Dining; our PDR (private dining room), our Wine & Cheese Room or our main dining room.
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Private party contact
Bradley Weber: (855) 633-4545
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Catering
For more information, please contact us at events@crossroadskitchen.com
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Cross street
Sweetzer
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Parking details
Limited street parking also available.
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Special events & promotions
For more information, please contact us at events@crossroadskitchen.com
Additional
Banquet, Bar Dining, Beer, BYO Wine, Corkage Fee, Full Bar, Gluten-free Menu, Outdoor dining, Private Room, Wine
What 2323 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7based on recent ratings
4.8
food
4.5
service
4.7
ambience
4.3
value
Noise · Moderate
95% of people would recommend it to a friend
5
4
3
2
1
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OT
Los Angeles
1 review
Dined a day ago
Overall 5food 5service 5ambience 5

This place woes us every time! Thank you for the service and amazing food. We’ll be back!

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Q
New York Area
29 reviews
Dined 3 days ago
Overall 5food 5service 5ambience 5

Truly fantastic, and I am a carnivore. Great drinks as well!

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v
Los Angeles
1 review
Dined 4 days ago
Overall 5food 5service 5ambience 5

One of my favorite places to bring visitors from out of town.

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SN
London
5 reviews
Dined on September 16, 2018
Overall 5food 5service 5ambience 5

As ever, crossroads was a culinary dream. No vegan place does vegan food better.

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S
Central Coast
5 reviews
Dined on September 16, 2018
Overall 5food 5service 5ambience 5

I dined three times in three days, despite my husband wanting to eat something with a face. He said he couldn’t tell the chicken and waffle at brunch, weren’t really chicken fabulous.

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NS
Los Angeles
1 review
Dined on September 16, 2018
Overall 4food 5service 5ambience 4

We were looking for an upscale vegan dinner and chose Crossroads. We had a wonderful experience as the staff was friendly and attentive and the food was wonderful. We had a total of 9 dinner items and 1 dessert with only 1 item not being to our preference; not that was bad, rather just not to our taste preference.

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g
Los Angeles
2 reviews
Dined on September 16, 2018
Overall 3food 5service 2ambience 4

I've been to this restaurant several times, but this last time was not their best. The server was inexperienced and did a constant up-sell (don't you want a bottle of wine instead?) It tired me out frankly, and she was not attentive or well-versed in the food. It was too bad as it was my birthday, and it was just OK. Food still shines, but I won't be as eager to return.

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LG
Mexico City
1 review
Dined on September 16, 2018
Overall 5food 5service 5ambience 5

Best upscale vegan food in the city. Vegan seafood tower is a treat and the carbonara with the fake egg is so good it’s hard to believe it’s vegan.

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OT
1 review
Dined on September 16, 2018
Overall 4food 5service 4ambience 4

Forgot my birthday then when mentioned it wasn’t free still. Other than that, very good experience

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S
1 review
Dined on September 15, 2018
Overall 5food 5service 4ambience 5

"I love the romantic feel of this place, crab cakes were the best. I definitely would return to try more dishes. Service was well-timed and friendly, but prices were on the higher side

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L
Los Angeles
7 reviews
Dined on September 15, 2018
Overall 5food 5service 5ambience 5

Fantastic food... amazing Vegan restaurant that all foodies will enjoy!

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CL
1 review
Dined on September 15, 2018
Overall 5food 5service 5ambience 5

I always love love love the food and the wait staff at Crossroads. I get the crab cakes every time. I'm never disappointed. It's also just a cute cozy environment and you are never rushed out.

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KP
Washington DC
3 reviews
Dined on September 15, 2018
Overall 5food 5service 5ambience 5

Awesome. Get the “seafood” tower.

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H
Naples
11 reviews
Dined on September 14, 2018
Overall 5food 5service 5ambience 5

Fabulous food and a great place to see people. Enjoyed our evening and it was great to see Scot Jones, the executive chef, who is an old friend.

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W
Vancouver
2 reviews
Dined on September 12, 2018
Overall 5food 5service 4ambience 4

We travel to this restaurant from Vancouver, Canada...yup, that good. Don't miss a visit when in LA. Plant based program is second to none. Keep it up Tal and team!

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DP
Los Angeles
1 review
Dined on September 12, 2018
Overall 5food 5service 5ambience 5

Great, delicious, and creative plant based menu. Nice comfortable atmosphere. Awesome music. Love this place.

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OT
Central Coast
1 review
Dined on September 12, 2018
Overall 4food 4service 3ambience 4

The restaurant would benefit from being more flexible with substitution requests, and just from being more flexible overall.

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SN
London
5 reviews
Dined on September 12, 2018
Overall 5food 4service 4ambience 4

Goddam incredible vegan food! My favourite. Expensive but worth it.

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ER
Los Angeles
13 reviews
Dined on September 11, 2018
Overall 5food 5service 5ambience 5

Our new favorite in West Hollywood!! All plant-based menu. So many fantastic and creative options. Great place for people that resist non-meat meals. So much variety.

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A
1 review
Dined on September 10, 2018
Overall 5food 5service 5ambience 5

Upscale 5 star plant-based restaurant tappas style that was amazing!

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KA
Los Angeles
1 review
Dined on September 9, 2018
Overall 5food 5service 5ambience 5

Wonderful food and atmosphere! Great for vegans and non vegan alike.

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M
1 review
Dined on September 8, 2018
Overall 5food 5service 5ambience 4

We had heard about Crossroads from a friend of a friend, who often raves about it in her Facebook posts, and also had heard the buzz. Our first visit truly exceeded expectations. The menu was inventive, and the selections so enticing, it was difficult not to want to order one of each. The quiche was mind-blowing—it's a must try for Brunch! The french toast was also divine, as were the incredible cookies and hand pie. Also, the coconut ice cream as the side to the cookies and brownie, was the best I have ever eaten. Kudos! We can't wait to tell our friends now, and understand why this restaurant is so revered.

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RP
Los Angeles
2 reviews
Dined on September 8, 2018
Overall 3food 4service 4ambience 4

Crossroads was good, but overpriced for what you get. The serving sizes are so small that everything is like an appetizer in terms of the amount of food, but the price is of an entree. I won't go back unless I somehow get a hold of an unlimited budget. The music choices were also really bad (bad 80s rock music).

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OT
New York Area
1 review
Dined on September 8, 2018
Overall 4food 5service 5ambience 3

A little rushed. Otherwise great.

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OT
Los Angeles
4 reviews
Dined on September 7, 2018
Overall 5food 5service 5ambience 5

Great experience as always.

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OT
1 review
Dined on September 3, 2018
Overall 4food 2service 5ambience 5

We had a great time, i expected something different in the vegan menu, but it was ok
Thanks

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OT
1 review
Dined on September 3, 2018
Overall 5food 5service 5ambience 5

Simply the best vegan food. Can’t recommend more highly.

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OT
Los Angeles
1 review
Dined on September 2, 2018
Overall 5food 5service 4ambience 4

You have to try oyster mushrooms, crab cakes, meatball pizza and kale ceaser👌and the other ones...

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AS
Los Angeles
1 review
Dined on September 2, 2018
Overall 5food 5service 5ambience 5

I LOVED IT! Can’t wait to go back and try everything on the menu!

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MN
Los Angeles
7 reviews
Dined on September 2, 2018
Overall 5food 5service 5ambience 5

Wonderful! Perfect! Great food! Great service. Lovely restaurant.

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OT
Los Angeles
3 reviews
Dined on September 1, 2018
Overall 5food 5service 5ambience 5

My friend goes there all the time and is vegan so I took her for her bday.

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RM
1 review
Dined on September 1, 2018
Overall 5food 5service 5ambience 5

I can always count on Crossroads for creative and delicious vegan cuisine.

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E
Los Angeles
2 reviews
Dined on September 1, 2018
Overall 5food 5service 5ambience 5

Loved everything about Crossroads. Great food, nice atmosphere, good service.
You won't even know that it is all plant based and definitely don't miss meat.

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JG
1 review
Dined on August 31, 2018
Overall 5food 5service 5ambience 5

Absolutely fantastic vegan / vegetarian restaurant with creative fare. Lots of gluten free options. Only complaint is the size of portions for price, but the flavour makes up for it. Plan on ordering three plates per average sized person and spending about $45 - $75 per person depending on if you get wine.

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LK
1 review
Dined on August 30, 2018
Overall 5food 5service 5ambience 5

Tal is the best and I'm so happy that he is able to share his cuisine with the world in this amazing setting.

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r
Los Angeles
5 reviews
Dined on August 30, 2018
Overall 2food 2service 1ambience 1

One of our favorite restaurants managed to make our most special evening pretty unspectacular. Such a disappointment! The food was mediocre the service was rushed and then non existent. The noise level was absurd. There was no attention given (as requested) for our special anniversary. We were completely overlooked and more or less ignored due to lazy and inattentiveness. No one ever asked how anything was or filled our drinks or offered dessert. Etc. Really horrible service and worst experience at any restaurant in many years.

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OT
Los Angeles
1 review
Dined on August 30, 2018
Overall 3food 2service 3ambience 4

Ten years ago the offerings were innovative. Now that veganism has spread the food at Crossroads is disappointing tasteless and dated.

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DT
1 review
Dined on August 27, 2018
Overall 5food 5service 5ambience 5

We were on our honeymoon in California and this was the highlight of our trip. Thanks so much for providing the most delicious food and ambiance. I think we saw Elvia Costello there too :)

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JF
1 review
Dined on August 26, 2018
Overall 5food 5service 5ambience 5

Second visit here, and as our first time, service was above and beyond. Food was amazing not only in taste, but presentation. Thank you Crossroads Kitchen, and thank you to our Waiter Dave.

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AJ
1 review
Dined on August 26, 2018
Overall 4food 5service 5ambience 5

Amazing restaurant, a little bit on the expensive side for relatively small simple casual comfort food plates (such as pizza and pasta) but overall worth it for their pizzas, it was nothing short of exquisite. The waitress reccomended we get 5 plates for two people, but each dinner plate costs between $16 and $20, if you do the math it would come to $100-$120 for a two people meal for two small pizzas, side of potatoes, side of veggies and lets say a soup? (On top of drinks?) That’s a little much, however we got one pizza each and shared one side of potatoes and it came to about $60 with tax and tip, which is a little excessive; note that a side of potatoes is $15, and it’s as small as a handful. The waitress was pushing hard for us to get more food and even suggested we could get more after we were done our plates; fortunately we were not starving and we were satisfied with the quality of the pizzas we got (even the gluten free crust is amazing). Great restaurant, but if you plan on stuffing your face, keep in mind the portions are tapas-sizes and somewhat expensive. Otherwise great ambience, fast service, definitely a must-try.

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