Corrigan's Mayfair

Commentaires sur le restaurant Corrigan's Mayfair de personnes qui y ont mangé. Selon des cotes récentes.

1. S

   Simon VIP

   Londres33 commentaires

   5.0

   Y est allé le 15 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Wonderful experience for my mother’s 90th birthday. The food, the atmosphere and the kindness from the lovely staff was world class
   

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2. D

   Dadatoff VIP

   Londres9 commentaires

   5.0

   Y est allé le 28 février 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Started with a great rendition of a whiskey sour with an expected Irish twist. Did the tasting menu- all excellent the vanilla soufflé was the stand out dish. Did some serious dough
   

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3. OT

   Client d'OpenTable

   Londres1 commentaire

   1.0

   Y est allé le 26 février 2025

   1. Cote globale 1
   2. Nourriture 2
   3. Service 1
   4. Ambiance 2

   We were waiting over an hour between our starter and main course for lunch; Totally unacceptable for a business lunch. That being said the staff were polite
   

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4. D

   Di

   Londres3 commentaires

   5.0

   Y est allé le 22 février 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Delicious food and excellent service, helpful recommendations on choices from the menu.
   

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5. N

   Nicholas

   Londres10 commentaires

   2.0

   Y est allé le 1 février 2025

   1. Cote globale 2
   2. Nourriture 1
   3. Service 4
   4. Ambiance 4

   Disappointing, given its reputation and previously good experience. Staff were attentive (despite not opening the door for you as expected and done in similar establishments) and the noise level was fairly low. Foodwise rather poor. The lamb was chewy (mature lamb?), the cod was not cod, it had a funny taste and smell (we were assured it was cod-it was not-and fresh). We had to send it back. The set menu was good for the price but the braised ox cheek was rather too salty. The parsnip & carrot soup was very good as was the beef tartare; the chocolate dessert was excellent, the best of the lot. Wine is upward of £65; bread consisted of two anaemic white rolls and two brown slices; no imagination there. Rather a lot to pay (£295) for a set menu, two starters, two mains and one dessert and a £69 bottle of wine (a 300+% mark up is quite a lot for wine.) And it was a birthday celebration...Should we have gone to Scott's (noisy) around the corner?
   

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6. P

   Paul

   New York City9 commentaires

   5.0

   Y est allé le 9 janvier 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 4

   Delightful,fantastic service and outstanding dishes a real Mayfair Gem
   

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7. H

   Henry VIP

   Los Angeles34 commentaires

   4.0

   Y est allé le 4 janvier 2025

   1. Cote globale 4
   2. Nourriture 5
   3. Service 4
   4. Ambiance 4

   Excellent food and very good service. Rather quiet atmosphere and a little stiff.
   

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8. P

   Paul

   New York City9 commentaires

   5.0

   Y est allé le 31 décembre 2024

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   A Truly wonderful New Year’s Eve celebration 5 stars all round the Beef Wellington was outstanding.
   

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9. N

   Nola

   Londres9 commentaires

   5.0

   Y est allé le 7 septembre 2024

   1. Cote globale 5
   2. Nourriture 4
   3. Service 5
   4. Ambiance 4

   Love food wonderful service. The chicken was extremely good and both of my guests loved the cod. The bread at the start of the meal was delicious.
   

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10. p

    peterc

    Londres4 commentaires

    4.0

    Y est allé le 20 juillet 2024

    1. Cote globale 4
    2. Nourriture 5
    3. Service 3
    4. Ambiance 4

    My guest and I both commented that the service was "leisurely". Having said that, there were plenty of staff. And maybe the there were delays in the kitchen. But it did seem that the guests had to wait on the staff, rather than the staff wait on the guests. To be fair, there was lots of engagement and chit-chat with the staff, but the service was, to be frank, indolent. And indeed, I would have challenged the service charge, but for the fact I was the host. Having said that, the food was excellent. So maybe the chef and the kitchen need to have a talking to with the front of house. To recap, the food was great but the service was lackluster compared to competitors in the same market segment, and the lack of service considerably undermined the spikey price points of the menu. I would suggest that you lift your game; let me know when you have done so, and I will return And if it were my business, I would want to know about this sort of thing Many thanks Peter
    

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