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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 74 times today

Coquette

4.7
2440 reviews
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$31 to $50
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American
Top Tags:
  • Fit for Foodies
  • Good for a Date
  • Creative Cuisine
Located in the Garden District of New Orleans, Coquette offers innovative southern cuisine with an emphasis on locally sourced product. Featuring an accessible international wine list, classic and creative New Orleans cocktails and a well-traveled beer list.
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Private dining
Dining Style
Casual Elegant
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Cuisines
American, Creole / Cajun / Southern
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Hours of operation
Brunch: Saturday & Sunday 10:30am - 2:00pm
Dinner: Monday - Sunday 5:30pm - 10:00pm
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Phone number
(504) 265-0421
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Michael Stoltzfus and Kristen Essig
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Catering
Off-site catering available. For more information, please email mbordelon@coquettenola.com.
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Neighborhood
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Cross street
Washington Street
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Public transit
St Charles Streetcar Line- Washington Street
Magazine Street Bus
Additional
Banquet, Bar Dining, Beer, BYO Wine, Fireplace, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine

Private Dining

Whether celebrating a special occasion with family and friends or hosting a corporate event, Coquette can accommodate all of your special event needs.

View Private Dining Details
What 2440 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7  based on recent ratings
4.6
food
4.7
service
4.6
ambience
4.4
value
Noise · Moderate
95% of people would recommend it to a friend
  • 5
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  • 3
  • 2
  • 1
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vipOpenTable Diner (Washington DC)
5.0  Dined 2 days ago

The trout was FANTASTIC! would definitely come again!

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dominiqueo (Naples)
5.0  Dined 2 days ago

Friendly, professional and prompt service
Creative food, tasty, excellent.
Will definitely recommend Coquette

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vipPatticmd (New Orleans)
5.0  Dined 4 days ago

The interior is inviting and warm. The menu is deceptively simple. By that I mean it lists feature ingredients. But the menu came alive when Loriana described the preparation and tastes of the food. Well done! I also like that she showed us the wine bottles even though we only had wine by the glass. Never know when you might have a new favorite to recognize in the wine shop.

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RachelM 
5.0  Dined 5 days ago

We did the tasting menu and it was wonderful. We loved the long rice with popcorn! Thank you for a nice evening

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OpenTable Diner (San Antonio)
5.0  Dined 5 days ago

Delicious and creative menu, lovely presentation of appetizers and entrees, signature cocktails (alcoholic and non-), intimate atmosphere without being fussy, tremendous service — a new favorite place to share a wonderful and unrushed meal! Best to make a reservation so that you can enjoy your meal— there were several ‘stop-in’ potential diners in the 6 pm timeframe who were turned away because there were not any available tables.

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OpenTable Diner (Los Angeles)
4.0  Dined 6 days ago

Was ok. The server was very nice and staff friendly. Portions were way under sized. When I order a New York strip, I expect a steak not 2 tiny medallions. The catfish mousse with crudités small plate was nice but awkward to eat.

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MonicaH 
5.0  Dined 6 days ago

We did the chef's blind tasting 5-course menu with wine pairing. A lovely surprise came in the form of two amuse bouche beforehand. Each course was delectable, and the wine pairings were perfect. Our server was extremely knowledgeable about the food and wine. I had a lot of great meals this trip, but this was my favorite. I will do it again the next time I am in New Orleans, which will be soon!

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OpenTable Diner 
3.0  Dined 7 days ago

Food was great, drinks were good but took a long time to get them. We had to remind server twice about checking on drink order. We had a reservation and there were plenty of tables downstairs by the window but they sat us upstairs in the corner with large party with lots of children. We didn’t get the option to sit downstairs by the window, as we had hoped.

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OpenTable Diner (New Orleans)
5.0  Dined on February 17, 2018

This is a great place to dine. Small and quaint worth the trip down Magazine St. Food and service was amazing

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OpenTable Diner (New York Area)
5.0  Dined on February 17, 2018

The most delicious red snapper I have ever had! A great dining experience!

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thollow37 (Nashville)
5.0  Dined on February 17, 2018

My husband and I ate here for a belated Valentine's day dinner. When I made the reservations I did so based on babysitter availability. I forgot all about lent. My husband doesn't eat meat or dairy on Wednesdays and Fridays during lent. I had my heart set on the blind tasting but was worried they couldn't accommodate with my husband's dietary restrictions. I called 2 days before to make sure it wouldn't be an issue. I spoke with Lauren, she was very friendly and super understanding. She made a note on our reservations for us. They even called the next day to confirm our reservations and dietary restrictions again so that the kitchen could prepare. From the time we arrived the service was great. Our waitress was actually Lauren, and she was wonderful. I don't know how they made a 7 course meal with no dairy or meat (seafood was ok to eat) but they did, and it was nothing short of fabulous! I also had the wine pairing and every glass of wine was so good! I can't wait to go back and eat there when we don't have any dietary restrictions. Highly recommend this place to anyone.

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OpenTable Diner (New Orleans)
5.0  Dined on February 16, 2018

We had a wonderful dining experience at Coquette. The service was attentive but not intrusive. The food was delicious and beautifully prepared and presented. The atmosphere was perfect. Our group of five could easily visit and hear each other.

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vipDavidR (New Orleans)
5.0  Dined on February 14, 2018

The menu changes but it’s always excellent.

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OpenTable Diner (New Orleans)
3.0  Dined on February 14, 2018

We felt like service was more appropriate for the tables around us. No one explained the dishes to us and we saw dishes being explained to other tables. When we were directed to the bar when we first walked in, the female bartender did not greet us, but asked us with an attitude whether or not we had a reservation. I know I was polite and smiled, but definitely felt like this was not reciprocated. No one was aware that it was my fiancé’s birthday despite me stating that under the reservation. Food was great. Crawfish agnolotti entree was good, but the portion (about 4-5 pieces of stuffed pasta) was probably about a third or less than a third of the red snapper entree.

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Belong (Los Angeles)
4.0  Dined on February 13, 2018

Went here during Mardi Gras and really enjoyed the food. The menu is limited, but you can count on high quality and innovative dishes to select from. The craft cocktails are excellent and the waitstaff is well informed, polite and friendly. The space is intimate with limited amount of tables so definitely make reservations. The bar is beautiful and a great spot to stop for a pre-dinner cocktail. The dining room is relatively quiet so that you can actually enjoy (and hear) conversation with your dinner companions. Definitely worth a visit, but pricey.

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