The trout was FANTASTIC! would definitely come again!
Friendly, professional and prompt service
Creative food, tasty, excellent.
Will definitely recommend Coquette
The interior is inviting and warm. The menu is deceptively simple. By that I mean it lists feature ingredients. But the menu came alive when Loriana described the preparation and tastes of the food. Well done! I also like that she showed us the wine bottles even though we only had wine by the glass. Never know when you might have a new favorite to recognize in the wine shop.
We did the tasting menu and it was wonderful. We loved the long rice with popcorn! Thank you for a nice evening
Delicious and creative menu, lovely presentation of appetizers and entrees, signature cocktails (alcoholic and non-), intimate atmosphere without being fussy, tremendous service — a new favorite place to share a wonderful and unrushed meal! Best to make a reservation so that you can enjoy your meal— there were several ‘stop-in’ potential diners in the 6 pm timeframe who were turned away because there were not any available tables.
Was ok. The server was very nice and staff friendly. Portions were way under sized. When I order a New York strip, I expect a steak not 2 tiny medallions. The catfish mousse with crudités small plate was nice but awkward to eat.
We did the chef's blind tasting 5-course menu with wine pairing. A lovely surprise came in the form of two amuse bouche beforehand. Each course was delectable, and the wine pairings were perfect. Our server was extremely knowledgeable about the food and wine. I had a lot of great meals this trip, but this was my favorite. I will do it again the next time I am in New Orleans, which will be soon!
Food was great, drinks were good but took a long time to get them. We had to remind server twice about checking on drink order. We had a reservation and there were plenty of tables downstairs by the window but they sat us upstairs in the corner with large party with lots of children. We didn’t get the option to sit downstairs by the window, as we had hoped.
This is a great place to dine. Small and quaint worth the trip down Magazine St. Food and service was amazing
The most delicious red snapper I have ever had! A great dining experience!
My husband and I ate here for a belated Valentine's day dinner. When I made the reservations I did so based on babysitter availability. I forgot all about lent. My husband doesn't eat meat or dairy on Wednesdays and Fridays during lent. I had my heart set on the blind tasting but was worried they couldn't accommodate with my husband's dietary restrictions. I called 2 days before to make sure it wouldn't be an issue. I spoke with Lauren, she was very friendly and super understanding. She made a note on our reservations for us. They even called the next day to confirm our reservations and dietary restrictions again so that the kitchen could prepare. From the time we arrived the service was great. Our waitress was actually Lauren, and she was wonderful. I don't know how they made a 7 course meal with no dairy or meat (seafood was ok to eat) but they did, and it was nothing short of fabulous! I also had the wine pairing and every glass of wine was so good! I can't wait to go back and eat there when we don't have any dietary restrictions. Highly recommend this place to anyone.
We had a wonderful dining experience at Coquette. The service was attentive but not intrusive. The food was delicious and beautifully prepared and presented. The atmosphere was perfect. Our group of five could easily visit and hear each other.
The menu changes but it’s always excellent.
We felt like service was more appropriate for the tables around us. No one explained the dishes to us and we saw dishes being explained to other tables. When we were directed to the bar when we first walked in, the female bartender did not greet us, but asked us with an attitude whether or not we had a reservation. I know I was polite and smiled, but definitely felt like this was not reciprocated. No one was aware that it was my fiancé’s birthday despite me stating that under the reservation. Food was great. Crawfish agnolotti entree was good, but the portion (about 4-5 pieces of stuffed pasta) was probably about a third or less than a third of the red snapper entree.
Went here during Mardi Gras and really enjoyed the food. The menu is limited, but you can count on high quality and innovative dishes to select from. The craft cocktails are excellent and the waitstaff is well informed, polite and friendly. The space is intimate with limited amount of tables so definitely make reservations. The bar is beautiful and a great spot to stop for a pre-dinner cocktail. The dining room is relatively quiet so that you can actually enjoy (and hear) conversation with your dinner companions. Definitely worth a visit, but pricey.