Continental Naples

4.6
1605 reviews
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$31 to $50
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Steakhouse
Top Tags:
  • Great for Outdoor Dining
  • Good for a Date
  • Special Occasion
D'Amico's The Continental, American Provisions and Craft Bar is Naples newest addition to Third Street South. The perfect blend of steak house and craft bar, The Continental adds ever more allure with a meticulously designed indoor and outdoor setting of New York Steakhouse meets 1920’s Parisian Bistro.
Explore our fare from land & sea while enjoying classic libations with a twist. Hand cut steaks using only the finest Prime, Wagyu and Piedmontese beef. We feature a 30 seat Craft Cocktail Bar and live entertainment Thursday, Friday and Saturday.
Dining Style
Fine Dining
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Cuisines
Steakhouse, American, Seafood
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Hours of operation
Currently serving Dinner Only
Bar menu 3:00-5:00pm
Dinner Sun-Wed 5:00-10:00 pm bar menu until 11:00 pm
Thurs-Sat 5:00-10:30 pm bar menu until 11:30 pm
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Phone number
(239) 659-0007
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Resort Casual
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Executive chef
Andrew Wicklander
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Neighborhood
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Entertainment
Live Entertainment in the Evening - Thursday, Friday and Saturday. Monday - Saturday.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Dancing, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine
What 1605 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6based on recent ratings
4.5
food
4.6
service
4.6
ambience
4.0
value
Noise · Moderate
94% of people would recommend it to a friend
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M
5.0Dined a day ago

Took advantage of the Sunday date night special promotion. It was excellent & would highly recommend it!!

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OT
5.0Dined 2 days ago

Great meal as always

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PW
3.0Dined 4 days ago

Service great. Ambience very nice
though Thursday was a quiet evening. Steak very chewy and tough and lots of trim but didn’t want to complain to waiter. Fudge sundae great! Will still go back.

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C
5.0Dined 4 days ago

Girls dinner out. Marco our server was the best ever

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OT
3.0Dined 5 days ago

The server was terrific. The Lobster steak special was verrry smal, both over cooked. Lobster dried out and steak nowhere medium. And, very charred on outside as were all the other four meals with steak. None of the other varieties of steak were anywhere close to medium rare!!

Maybe they have a new cook?

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CB
5.0Dined 5 days ago

Four of the five people in our party very much enjoyed the entire dining experience. One person ordered the triple tail fish and said he did not think it was actually triple tail, and the fish was overcooked.

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OT
5.0Dined on July 6, 2018

Very nice wait staff. Lovely dinner.

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OT
5.0Dined on July 4, 2018

Excellent as usual!

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LB
4.0Dined on July 4, 2018

We went for steak and lobster night which also happened to be the 4th of July. It was vvery busy, our food was great and the server was very good!

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M
5.0Dined on July 1, 2018

The best restaurant in town!

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OT
5.0Dined on June 30, 2018

Service was excellent. Food was nicely presented and delicious.

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OT
5.0Dined on June 30, 2018

Love The Continental. Amazing food and service.

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NI
5.0Dined on June 29, 2018

Outstanding evening. Great food and outstanding service. Exceeding all expectations.

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OT
4.0Dined on June 27, 2018

The server was outstanding and very knowledgeable with good recommendations. Unfortunately the kitchen was running far behind but the server brought out some wine for us to make up for it. We wanted to sit inside but it was incredibly noisy so we sat outside. It was nice but just very warm out.

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OT
4.0Dined on June 25, 2018

Lovely venue with attentive staff. We had the steak and lobster special. Steak was great but the lobster was small and over cooked.

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HS
5.0Dined on June 23, 2018

This was my second trip and it was as good as the first! Outstanding food and wine were complimented by our server Lauren. She was spot on with helping our group select sides to share, best temp for our steak selections and being there when needed. As a retired restaurant guy, I truly appreciate a restaurant paying attention to the details and making this evening truly special.

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OT
4.0Dined on June 17, 2018

Food excellent. Too hot and muggy with the doors open. Chairs uncomfortable.

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LM
4.0Dined on June 16, 2018

Excellent food and very good service. Seems a bit pricey but overall we found it to be acceptable. The oysters on the half shell were microscopic which didn't justify them being each priced at $3.45!

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OT
3.0Dined on June 16, 2018

Had dinner with my wife for our anniversary. We have been here serval times never a complaint. Food service ambience always on point. I will say this time we went they had all patio doors open and it was extremely hot. Ac was on but the doors open defeated it. Won’t be back there till the weather is much cooler. It’s sad because summer it when it’s less crowded. Needless to say we didn’t enjoy our dinner and tomahawk steak.

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DL
5.0Dined on June 16, 2018

Both steaks and the seafood were excellent, fish very fresh despite being a steak restaurant. Service was efficient. It was hot outside, and even though we sat inside, the open air environment, while it adds to the ambience, was a little warm. Good wine list, albeit a little pricey

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P
5.0Dined on June 14, 2018

We chose this special restaurant for our 44th anniversary and it was the right choice.

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G
5.0Dined on June 13, 2018

Had a wonderful dinner at a great community restaurant. Our waiter was excellent.

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N
5.0Dined on June 13, 2018

Really enjoyed the food and the ambiance - will go back soon Wednesday night steak-lobster special was a good value.

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S
4.0Dined on June 13, 2018

Had a wonderful meal as part of Restaurant Week. It was the first time for the 4 of us. Our waiter, Jonathan, was superb. The meal: terrific. A memorable evening indeed.

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OT
5.0Dined on June 12, 2018

30th wedding anniversary- best NY strip I have ever had!

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NC
5.0Dined on June 11, 2018

Went there for a birthday celebration and took advantage of the local promotion (SIZZLE Restaurant Week promotion benefiting FGCU so it was a great value. Nice to see this restaurant stepping up to help out the school. If we were paying "full freight", my value rating would have been lower - still - great food perfectly prepared with top-notch quality ingredients. Staff is beautifully trained.

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A
4.0Dined on June 10, 2018

So we had a reservation for inside (4 ppl) and it was a beautiful night & we asked to be seated outside which after declining the 1st option we were seated at another table great! After 15 minutes we got up & asked the hostess if we could get someone to take a drink order....I guess they were sending in the big guns LOL along comes Julianna her first question....did you have a reservation? WTH first of all YES, second if we didn't you sat us so who cares? We were seated and wanted a drink. Being in the business my 1st thought was I'm out, however , we had guests so we did not make an issue out of it. So my only thought was it was restaurant week and maybe she thought we wouldn't spend allot or something, regardless we did. Food - One person in our party had pork chop and was sick all night, 2 had filet and 1 had fish (that was all good) nothing overly impressive with the food but it was good (except for pork chop) but that attitude..the only one she needed to check was herself.

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N
4.0Dined on June 10, 2018

Everything was very good but the server was indifferent. He did an adequate job but did not seem engaged.

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C
5.0Dined on June 10, 2018

Another wonderful evening at our favorite restaurant in Naples. The management made our special occasion "extra special" by seating us in a cabana. Kyle (our server) made some great recommendations, the yellow tail carpaccio and grilled octopus appetizers were amazing. "Best steaks ever" was uttered more than once.

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OT
5.0Dined on June 10, 2018

Loved it! Great atmosphere.

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H
4.0Dined on June 10, 2018

Interesting ambiance, difficult to hang a label on it. Best steak in years...prepared perfectly from face to face, perfectly seasoned. Altho Sunday (worst day for fresh fish), the grouper was perfect as well...grilled, not fried. Service was attentive but not obtrusive and very knowledgeable. We'll be back!

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MA
5.0Dined on June 10, 2018

Service was exceptional; food great; reasonable 'Sunday Special' menu; however, a house wine (only 5oz) was $14 and a coke was $4. Same wine elsewhere is under $10. Clearly they make up for the menu specials on the drinks.

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JH
5.0Dined on June 9, 2018

Outstanding in every way!! Short wait for our reservation, hostess and servers very pleasant and accommodating, excellent attention to detail and making everyone feel comfortable and happy. Food out of this world, steaks to die for! A great time to celebrate a special family occasion. THANK YOU to all who make this a memorable evening for us!

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OT
5.0Dined on June 9, 2018

They helped with our engagement night a few nights ago and did a really great job keeping it a surprise from me. They were willing to help and was excited for the both of us. Our dinner took a long time to bring out but it’s a beautiful place so it wasn’t bad.

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JM
3.0Dined on June 8, 2018

Our service was really slow due to Restaurant Week. We will definitely go back. Food and drinks were delicious!

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OT
5.0Dined on June 6, 2018

Service and Location includes Management (GM)
EXCELLENT

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L
4.0Dined on June 6, 2018

We hadn’t been to this restaurant in a while. It was always one of our favorites but the last time we brought friends had really bad service and sat next to a large very noisy party. We decided to try again. Had the early bird special of steak and lobster even though it was after 6pm. Our server Marina was great! Lobster was very good and loved the potatoes. The filet was a little tough but for $29 you can’t complain. Love the patio at the Continental even on a hot night there was a nice breeze. We will request a table in Marina’s section from now on!!

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OT
5.0Dined on June 6, 2018

Great. Always look forward to going. Food was wonderful. Dessert 😘

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s
3.0Dined on June 5, 2018

We went to try the restaurant during SWFL restaurant week. I normally prefer to sit inside but there was a very noisy crowd at the bar and we were seated outside. The food was good and the service was very attentive, but the waitstaff kept banging into my chair every time they walked past me.

As we were leaving I noticed that they did have a room inside that was closed off from the outside noise and there were plenty of open tables.

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C
3.0Dined on June 4, 2018

Fish was over cooked. Steak was also overdone. Disappointed with food.

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