Explore our fare from land & sea while enjoying classic libations with a twist. Hand cut steaks using only the finest Prime, Wagyu and Piedmontese beef. We feature a 30 seat Craft Cocktail Bar and live entertainment Thursday, Friday and Saturday.
Bar menu 3:00-5:00pm
Dinner Sun-Wed 5:00-10:00 pm bar menu until 11:00 pm
Thurs-Sat 5:00-10:30 pm bar menu until 11:30 pm
Took advantage of the Sunday date night special promotion. It was excellent & would highly recommend it!!
Great meal as always
Service great. Ambience very nice
though Thursday was a quiet evening. Steak very chewy and tough and lots of trim but didn’t want to complain to waiter. Fudge sundae great! Will still go back.
Girls dinner out. Marco our server was the best ever
The server was terrific. The Lobster steak special was verrry smal, both over cooked. Lobster dried out and steak nowhere medium. And, very charred on outside as were all the other four meals with steak. None of the other varieties of steak were anywhere close to medium rare!!
Maybe they have a new cook?
Four of the five people in our party very much enjoyed the entire dining experience. One person ordered the triple tail fish and said he did not think it was actually triple tail, and the fish was overcooked.
Very nice wait staff. Lovely dinner.
Excellent as usual!
We went for steak and lobster night which also happened to be the 4th of July. It was vvery busy, our food was great and the server was very good!
The best restaurant in town!
Service was excellent. Food was nicely presented and delicious.
Love The Continental. Amazing food and service.
Outstanding evening. Great food and outstanding service. Exceeding all expectations.
The server was outstanding and very knowledgeable with good recommendations. Unfortunately the kitchen was running far behind but the server brought out some wine for us to make up for it. We wanted to sit inside but it was incredibly noisy so we sat outside. It was nice but just very warm out.
Lovely venue with attentive staff. We had the steak and lobster special. Steak was great but the lobster was small and over cooked.
This was my second trip and it was as good as the first! Outstanding food and wine were complimented by our server Lauren. She was spot on with helping our group select sides to share, best temp for our steak selections and being there when needed. As a retired restaurant guy, I truly appreciate a restaurant paying attention to the details and making this evening truly special.
Food excellent. Too hot and muggy with the doors open. Chairs uncomfortable.
Excellent food and very good service. Seems a bit pricey but overall we found it to be acceptable. The oysters on the half shell were microscopic which didn't justify them being each priced at $3.45!
Had dinner with my wife for our anniversary. We have been here serval times never a complaint. Food service ambience always on point. I will say this time we went they had all patio doors open and it was extremely hot. Ac was on but the doors open defeated it. Won’t be back there till the weather is much cooler. It’s sad because summer it when it’s less crowded. Needless to say we didn’t enjoy our dinner and tomahawk steak.
Both steaks and the seafood were excellent, fish very fresh despite being a steak restaurant. Service was efficient. It was hot outside, and even though we sat inside, the open air environment, while it adds to the ambience, was a little warm. Good wine list, albeit a little pricey
We chose this special restaurant for our 44th anniversary and it was the right choice.
Had a wonderful dinner at a great community restaurant. Our waiter was excellent.
Really enjoyed the food and the ambiance - will go back soon Wednesday night steak-lobster special was a good value.
Had a wonderful meal as part of Restaurant Week. It was the first time for the 4 of us. Our waiter, Jonathan, was superb. The meal: terrific. A memorable evening indeed.
30th wedding anniversary- best NY strip I have ever had!
Went there for a birthday celebration and took advantage of the local promotion (SIZZLE Restaurant Week promotion benefiting FGCU so it was a great value. Nice to see this restaurant stepping up to help out the school. If we were paying "full freight", my value rating would have been lower - still - great food perfectly prepared with top-notch quality ingredients. Staff is beautifully trained.
So we had a reservation for inside (4 ppl) and it was a beautiful night & we asked to be seated outside which after declining the 1st option we were seated at another table great! After 15 minutes we got up & asked the hostess if we could get someone to take a drink order....I guess they were sending in the big guns LOL along comes Julianna her first question....did you have a reservation? WTH first of all YES, second if we didn't you sat us so who cares? We were seated and wanted a drink. Being in the business my 1st thought was I'm out, however , we had guests so we did not make an issue out of it. So my only thought was it was restaurant week and maybe she thought we wouldn't spend allot or something, regardless we did. Food - One person in our party had pork chop and was sick all night, 2 had filet and 1 had fish (that was all good) nothing overly impressive with the food but it was good (except for pork chop) but that attitude..the only one she needed to check was herself.
Everything was very good but the server was indifferent. He did an adequate job but did not seem engaged.
Another wonderful evening at our favorite restaurant in Naples. The management made our special occasion "extra special" by seating us in a cabana. Kyle (our server) made some great recommendations, the yellow tail carpaccio and grilled octopus appetizers were amazing. "Best steaks ever" was uttered more than once.
Loved it! Great atmosphere.
Interesting ambiance, difficult to hang a label on it. Best steak in years...prepared perfectly from face to face, perfectly seasoned. Altho Sunday (worst day for fresh fish), the grouper was perfect as well...grilled, not fried. Service was attentive but not obtrusive and very knowledgeable. We'll be back!
Service was exceptional; food great; reasonable 'Sunday Special' menu; however, a house wine (only 5oz) was $14 and a coke was $4. Same wine elsewhere is under $10. Clearly they make up for the menu specials on the drinks.
Outstanding in every way!! Short wait for our reservation, hostess and servers very pleasant and accommodating, excellent attention to detail and making everyone feel comfortable and happy. Food out of this world, steaks to die for! A great time to celebrate a special family occasion. THANK YOU to all who make this a memorable evening for us!
They helped with our engagement night a few nights ago and did a really great job keeping it a surprise from me. They were willing to help and was excited for the both of us. Our dinner took a long time to bring out but it’s a beautiful place so it wasn’t bad.
Our service was really slow due to Restaurant Week. We will definitely go back. Food and drinks were delicious!
Service and Location includes Management (GM)
We hadn’t been to this restaurant in a while. It was always one of our favorites but the last time we brought friends had really bad service and sat next to a large very noisy party. We decided to try again. Had the early bird special of steak and lobster even though it was after 6pm. Our server Marina was great! Lobster was very good and loved the potatoes. The filet was a little tough but for $29 you can’t complain. Love the patio at the Continental even on a hot night there was a nice breeze. We will request a table in Marina’s section from now on!!
Great. Always look forward to going. Food was wonderful. Dessert 😘
We went to try the restaurant during SWFL restaurant week. I normally prefer to sit inside but there was a very noisy crowd at the bar and we were seated outside. The food was good and the service was very attentive, but the waitstaff kept banging into my chair every time they walked past me.
As we were leaving I noticed that they did have a room inside that was closed off from the outside noise and there were plenty of open tables.
Fish was over cooked. Steak was also overdone. Disappointed with food.