Cinghiale offers two different atmospheres for you to enjoy our fine dining establishment. The Osteria at Cinghiale has the feel of an elegant tavern with white table-cloths and mahogany and leather banquettes. It features a large farm table for a special family-style dining experience. The Enoteca at Cinghiale celebrates the modern Italian table. It is designed to be a playful section of the restaurant, as well as a gathering place. The space has a lively urban bustle that features rich woods, wrought iron chandeliers and a handcrafted marble tile floor. Adjacent to the main bar is a Salumeria that features traditional meats, cheeses and antipasti. The menu is complimented by an over 500 label wine list that features Northern and Central Italian wines. World of Fine Wine magazine recognized Cinghiale for having one of the best wine lists in the world for 2016. Outdoor seating is available, weather permitting.
Complimentary Valet Parking; cars are parked in a private, gated lot or in a garage. Limited street parking is also available.
Special events & promotions
Half-price Cellar Raid: 50% off full bottle purchases every Tuesday in the Enoteca. The nationally recognized Italian wine list was recognized by Food & Wine magazine as one of the best in the country.
Easter Sunday, April 1, 2018 BRUNCH: 11am- 2pm Easter brunch includes a sumptuous spread of antipasti & choice of each piatti principali & i dolce for $39 per person. We will be open 4pm-8pm for regular dinner service.
Banquet, Bar Dining, Bar/Lounge, Beer, Cocktails, Counter Seating, Full Bar, Non-Smoking, Outdoor dining, Private Room, View, Wheelchair Access, Wine