Led by co-chefs and co-owners John Jackson and Connie DeSousa, CHARCUT Roast House is one of Canada’s most lauded restaurants. The restaurant’s every detail – from the reclaimed local barn wood panelling to the mason jar chandeliers – transports the authenticity and soul of local, farm-fresh producers and their flavourful ingredients to downtown’s most energetic restaurant and bar. With house butchered meats, homemade preserves, seasonal menus, thoughtfully created cocktails, local craft beers, and a bustling open kitchen, Jackson, DeSousa and CHARCUT are helping put Calgary on the world’s culinary map.
Please contact events@charbar.ca with any off-site catering inquiries.
私人派對設施
CHARCUT Roast House offers a unique venue for your private events. The restaurant accommodates 10 to 109 people for sit-down lunches and dinners and up to 120 for private receptions. Our chefs will create custom a la carte or communal-style menus.
Weekdays 2 to 5 PM
Half off all wine, beer, cocktails and our house housemade Salumeria & Formaggio
No reservation needed, available at both locations
Wine Wednesday
多個日期可用
週三 - 上午11:00 - 下午4:00, 下午4:00 - 下午9:30
HALF-CUT @ CHARCUT aka it’s wine Wednesday!
Come in for half-priced bottles of wine all day and night at both our downtown and University District locations.