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Party Size
For 2
7:00 PM
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Caulfield's Bar and Dining Room

144 reviews
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$30 and under
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Contemporary American
Top Tags:
  • Handcrafted Cocktails (2)
  • Authentic (1)
  • Bar Seating (1)
Offering a contemporary American cuisine with tasteful European influences, Caulfield’s Bar and Dining Room unites New York swagger, Paris allure and Hollywood history. Located on the first floor of the SIXTY Hotel in Beverly Hills, the venue offers a private back dining room with old-school Cadillac style booths, a vintage bar with a premium selection of craft cocktails, beer and wine and a sophisticated front dining room naturally lit by French inspired windows. Highlights from Caulfield’s innovative menu are also featured at its famed panoramic rooftop bar, Above SIXTY. Open every day for breakfast, lunch and dinner, and Sundays for Brunch, Caulfield’s is Beverly Hills best kept secret!
Dining Style
Casual Dining
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Contemporary American, American
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Hours of operation
Open 7 days a week:
Breakfast: Monday - Friday 7am - 11am
Lunch: Monday - Friday 11am - 3pm
Sunset Menu: 3pm-5pm Daily
Dinner: Monday - Sunday 5pm-11pm
Brunch: Saturday + Sunday 7am-3pm
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Phone number
(310) 388-6860
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Payment options
AMEX, MasterCard, Visa
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Dress code
Casual Dress
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Cross street
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Parking details
Valet parking is $10 with restaurant validation for the first three hours. There is also street parking available.
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Special events & promotions
Caulfield's Bar and Dining Room is available for private bookings.

For details please call us directly at 310-388-6860 or email
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cafe, Cocktails, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine


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Daily 5:00PM - 10:00PM

What 144 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
3.8  based on recent ratings
Noise · Quiet
63% of people would recommend it to a friend
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vipLindeeee (Los Angeles)
5.0  Dined on February 9, 2018

Lovely atmosphere in tastefully decorated traditional restaurant setting.
Comfortable location for lunch meeting or dinner with friends.
Food has improved immensely. Best ahi tuna/avocado stack and jidori chicken.

vipLucky13 (Los Angeles)
4.0  Dined on February 6, 2018

Usually, Caulfield's is much more quiet than it was this day. Good for them to be busy, but it was fairly loud, almost to be annoying. Kale salad with chicken was simple and very good, and all I had on this trip. But food is always reliable. Service is always very good as well.

OpenTable Diner (Central Coast)
3.0  Dined on January 24, 2018

Very few diners and yet service was too slow—- forgot bread- didn’t refill water.
Rarely checked on our table. Would hate Togo when it was packed!

vipandrew42083 (Los Angeles)
1.0  Dined on January 17, 2018

My dining experience at Caulfield’s today was one of the worst I’ve ever had. I’ve dined at their establishment many, many times for lunch, but today was the final straw. The soup of the day was salty, acidic, and there was a small plastic object in it. I promptly sent it back to the kitchen and was assured my main course would be out soon (they brought out of business partner’s main course when they brought out my soup). I sat for nearly twenty minutes before anyone approached me about my meal and it was another ten minutes before my main course landed on the table. The manager took the soup off the bill and only charged me for half of my main course, but the restaurant was nearly empty and there’s no excuse for poor, inattentive service when we were practically their only customers. This is the second bad dining experience I’ve had here and I will not be back. For the prices they charge and their prime location, it’s a shame more care isn’t given to their customers, their food, and their reputation.

vipOpenTable Diner (Columbus)
5.0  Dined on December 25, 2017

Came back the next day for Christmas dinner and to celebrate Carlo’s birthday with our kids!

vipOpenTable Diner (Columbus)
5.0  Dined on December 24, 2017

In LA visiting our Son for the holidays and popped into this gem for lunch . Found this amazing place on open table. After doing some last minute Christmas shopping at the Beverly center and not really knowing the city . We went on open table to find a place and found Claufields. What an amazing find it was!

I had the kale chips and the grilled shrimp appetizer for lunch my husband had the grilled whole snapper what and amazing the lunch I think I hummed through my entire lunch it was great! The wait staff was awesome and the chef came out to great us, she is was so personable and just amazing! Such a tatted group. They made our introduction to Beverly Hills a bright one!

We enjoyed it so much we had Chris dinner with them and celebrated my husbands birthday there the following day!

vipLindeeee (Los Angeles)
4.0  Dined on December 19, 2017

Lovely ambience and service

Mudge (Los Angeles)
3.0  Dined on December 4, 2017

Disappointing menu and very slow service. Salads were pathetically scarce, but hamburgers and frenchfries were well received.

vipTheGourmand (Detroit)
3.0  Dined on October 29, 2017

Ordered the Brussel Sprout appetizer without bacon; the first round came with bacon - returned for a bacon-free version; the replacement came after the entree; the remake was very tasty; the broccolini was not-hot; the salmon was medium-rare, but tasty; the sun-dried tomato "garnish" did not compliment the entree; the mashed sweet potatoes were perfect. The music was loud, but good. The service was attentive, sufficient and polite. I would go again, but would not order anything that required removal of any ingredients before service - not judging, just saying.

vipTomSawywr (Los Angeles)
1.0  Dined on October 28, 2017

Terribly inattentive service. Almost comically so.