Marinated in Red Stripe Jamaican Beer served with roasted red pepper remoulade sauce

Fresh avocados, red onion, garlic, tri-color tortilla chips

Lobster, garlic, butter, parmesan and romano cheeses, topped with panko bread crumbs. Served with garlic bread

Choice of Blackened shrimp, steak, or grouper, with cabbage, cilantro, red onion, citrus vinaigrette, three soft corn tacos and pink chipotle mayonnaise

Pepper jack, and white american cheeses, chorizo sausage, roasted poblano pepper, tri-colored tortilla chips

Two crab cakes, Jamaican spices, island mango salsa, remoulade sauce

Fresh Ahi Tuna tossed with ponzu sauce, avocado, spicy tuna, toasted sesame seeds. Served with wonton crisps

Five large coconut encrusted shrimp with a piña colada dipping sauce

Marinated in soy, honey, brown sugar, cider vinegar. Served with blue cheese dressing

Four jumbo shrimp sautéed with fresh garlic, ginger, scallions and jalapeños. Served with snap peas, edamame, chili oil and mirin wine

Sliced steak rubbed with coffee, brown sugar, then drizzled with a beer stout glaze and served with fresh green beans

Baguette toasted with garlic butter and topped with pico de gallo salsa and shredded parmesan cheese

Roma tomato, fresh mozzarella, fresh basil

Crimini mushrooms, onion, garlic, truffle oil, white wine, and thyme, four cheeses

Shrimp and Chorizo Sausage in a Spicy Cream Sauce over Linguini Pasta

Chicken, bacon, parmigiano-reggiano cheese, cream sauce

One dozen fresh clams in white wine clam sauce

Not a typical paella, this paella has a creole kick! Large shrimp, clams, chicken, chorizo sausage, and julienne vegetables in a spicy creole sauce. Served over rice

Steamed and seasoned with sea salt

Inside: Spicy tuna, avocado. Outside: Crunchy tempura

Inside: Spicy tuna, cucumber, avocado and krab meat. Outside: Spicy scallops

Inside: Lobster, fresh salmon, avocado, cream cheese. Outside: Crunchy tempura

Inside: Krab meat, cucumber, avocado

Inside: Coconut shrimp, cream cheese, asparagus, cucumber. Outside: mango, avocado, roasted macadamia nuts, coconut flakes

Seared in sesame seeds, wasabi, soy sauce, sriacha

Shaved sprouts and chopped kale in home made dressing, mixed with dried cranberries and toasted almonds

Iceberg lettuce, applewood bacon, gorgonzola cheese, balsamic dressing

Creamy and rich, finished with a dry sherry

Sweet caramelized onion in a rich brandy beef broth, croutons, melted provolone cheese

High protein content and mild flavor

Pearly meat, snow white, large flakes, very moist and tender

Snow white meat, buttery and rich

White meat, tender, and mild

Moderately rich flavor, firm and meaty

Very mild flavor

Twin 5–6 ounce tails, broiled and served with drawn butter

Our signature dish. A Chilean sea bass encrusted with macadamia nuts, served on citrus buerre blanc sauce, topped with island mango salsa

Three of our delicious entrées. Sautéed grouper, hearts of palm cream sauce, peppercorn encrusted tuna and grilled sea bass served with citrus buerre blanc sauce

Black grouper topped with crab meat, ginger and cilantro on a pool of garlic, key lime and white wine sauce

Stuffed with fresh basil and wrapped in applewood smoked bacon and guava BBQ glaze. barbecue sauce, topped with roasted corn salsa

Three lump crab cakes, island mango salsa, remoulade sauce

Four jumbo shrimp, stuffed with super lump crab meat, ginger, and cilantro topped with a garlic, key lime, white wine sauce

A jerk flavored chicken breast, goat cheese and sun-dried tomato cream sauce

Fresh encrusted chicken breast, coconut rum sauce, island Mango salsa

Two 4 oz. filet mignon medallions, sautéed in butter, and then flambéed in a rich Malbec cremini mushroom sauce

Poached eggs, super lump crab cakes, hollandaise sauce

Flour Tortilla filled with Hashbrowns, cheddar cheese, Chorizo sausage, scrambled eggs. Topped with Cheese sauce and Pico de gallo

Char Gilled NY Strip steak wrapped with bacon and eggs cooked to your preference

Shrimp, Crabmeat, 3 eggs, topped with hearts of palm, tomato, mushrooms, cream sauce

Fried plump chicken breasts, Waffles, warm maple syrup, leeks

Applewood smoked bacon, hash brown potatoes, cheddar and jack cheese, topped with poached eggs and hollandaise sauce

Malbec red wine, cremini mushroom reduction sauce

14 oz. Chimichurri sauce, grilled onion

8 oz steak marinated for 24 hours, topped with fried onion strings

Twin Lobster Tails with drawn butter and a 6 ounce Filet Mignon with cremini red wine reduction sauce

8 oz. burger, lettuce, tomato, red onion, served with shoestring fries

8oz burger, swiss cheese, fried prosciutto, sautéed cremini mushrooms, and dijon mayo

8oz. burger, caramelized onion, brown sugar glazed peppered apple wood smoked bacon, fried eggs, and chipotle mayo

Two 8oz. burgers, cheddar, provolone cheese, two slices of applewood smoked bacon, shoestring fried onion, lettuce and tomato

5 ounce filet with your choice of sauce

Caribbean style—a little spicy

5 ounce and drawn butter

6 ounce with choice of sauce

6 ounce served with malbec red wine - cremini mushroom reduction sauce

5 oz. Fried, blackened or grouper, chipotle mayonnaise, served with shoestring fries

Fried grouper, american cheese, grilled tomato on sourdough bread

Thick sourdough bread, served roasted tomato vinaigrette dip, and shoestring fries

Four monster layers of moist carrot cake iced and layered with a cream cheese icing. Finished with chopped walnuts on the side

Served with whipping cream and lime zest on top of raspberry glaze

Made from scratch, thick and rich whipped cream

Four gigantic layers of chocolate cake iced and layered with a rich chocolate icing and finished with chocolate cookies crumbs. Topped with whipped cream

Tenderloin tips and grilled shrimp with shoestring fries

Served with shoestring fries

Pasta in a yummy cheese sauce and shoestring fries

Served with shoestring fries