Capri Blu Wine Bar & Italian Bistro

Zuppa del GiornoUSD 8.00

Soup of the Day

Olive PlateUSD 8.00

Chef's Selection of Marinated Olives served with Goat Cheese and Smoked Almonds

Polenta con Prosciutto, Fungi, e GorgonzolaUSD 12.00

Sauteed Wild Mushrooms with Polenta and Prosciutto in a Creamy Gorgonzola Sauce, drizzled with Truffle Oil

Ahi Tuna StackUSD 14.00

Sushi Grade Tuna tossed with Fresh Herbs and Citrus, stacked with Avocado, Cucumber and Mango

Calamari FrittiUSD 12.00

Lightly battered Crisp Squid served with our Spicy Marinara Sauce

Mozzarella CapreseUSD 12.00

Sliced Organic Tomatoes, Basil, Imported Fresh Mozzarella, served with Olive Oil and Balsamic Reduction

Melanzane alla ParmigianaUSD 11.00

Sliced Eggplant baked in a Tomato-Basil Sauce and topped with Melted Mozzarella Cheese

Bruschetta ToscanaUSD 9.00

Toasted Bread with Fresh Chopped Tomatoes, Extra Virgin Olive Oil and Garlic, topped with crumbled Goat Cheese

Brodetto di VongoleUSD 15.00

Steamed Manila Clams served in a Garlic Buerre Blanc Sauce with a Parmesan Crostini

Antipasto Capri Blu (For Two)USD 17.00

Sampling of Authentic Italian Antipasto with an Assortment of Cured Meats and Cheeses, Grilled Marinated Vegetables, Bruschetta and Olives

CaesarUSD 10.00

Romaine, Sun Dried Tomatoes, Croutons and Shaved Parmesan Cheese, served with Caesar Dressing

Insalata di SpinaciUSD 10.00

Baby Leaf Spinach, Montrachet Cheese, Dried Cherries, Mushrooms, Tomatoes, Ginger-Caramelized Walnuts, served with Balsamic Vinaigrette Dressing

Insalata Capri BluUSD 10.00

Baby Field Greens, Pear Tomatoes, Julienne Carrots, Caramelized Maple Walnuts, served with House Vinaigrette

Insalata TricoloreUSD 10.00

Fresh Sliced Tri-Color Heirloom Tomatoes, Spring Mix, Olives, Red Onions, Oregano and Extra-Virgin Olive Oil

Insalata alla PeraUSD 10.00

Organic Baby Greens, Sliced D'Anjou Pears, Grapes, Caramelized Walnuts and Gorgonzola Cheese, served with a Ginger-Pear Vinaigrette

CheeseburgerUSD 6.00

Served with French Fries

Crisp Chicken FingersUSD 6.00

Served with French Fries

Kid's PastaUSD 7.00

9" Cheese PizzaUSD 9.00

Fettuccine alla Fra' DiavolaUSD 24.00

Jumbo Shrimp sautéed with a Spicy Tomato Sauce, Garlic and Chopped Tomatoes served on a Bed of Fettuccine

Linguine con VongoleUSD 20.00

Linguine Pasta with Fresh Manila Clams in a White Wine-Garlic Sauce

Pennette con PolloUSD 20.00

Penne Pasta with Chicken, Sun-Dried Tomatoes, Mushrooms and Zucchini in a Light Cream Sauce

Penne al ZarinaUSD 21.00

Penne Pasta with Fresh Salmon and Shallots in a Light Pink Vodka Sauce, topped with Sturgeon Caviar

Penne alla NorciaUSD 19.00

Tube-Shaped Pasta with Sweet Sausage and Wild Mushrooms and White Wine in a Light Cream Sauce

Fettuccine alla BologneseUSD 19.00

Fettuccine served with Our Version of Beef Sauce

Spaghetti con PolpettineUSD 19.00

Savory Veal Meatballs sauteed with Chopped Tomatoes, Basil, Garlic, White Wine and Tomato Sauce

Gnocchi TricoloreUSD 18.00

Homemade Potato Dumplings served with a trio of Pesto Cream, Gorgonzola and Marinara Sauces

Fettucini Gamberoni alla CarciofiUSD 24.00

Sauteed jumbo shrimp, with extra virgin olive oil, garlic, fresh lemon sauce, artichokes, tomatoes, mushrooms and white wine butter sauce

Pappardelle AragostaUSD 26.00

Fresh pappardelle pasta, sauteed lobster medallions with extra virgin olive oil, tomatoes and spinach finished in a brandy pink cream sauce

Lasagna BologneseUSD 19.00

Homemade Lasagna with Traditional Bolognese Sauce and Bechamel

Penne NormaUSD 18.00

Penne Pasta with Fresh Chopped Tomatoes, Garlic, Basil, Roasted Eggplant and Mozzarella

Ravioli alla Caprese con GamberoniUSD 21.00

Homemade ravioli stuffed with ricotta cheese and herbs served with fresh rock shrimp and bell peppers in a Brandy cream sauce

Baked ZitiUSD 19.00

Baked Ziti with Meat Sauce, Ricotta Cheese and melted Mozzarella

Cappellini alla PrincipessaUSD 23.00

Capellini Pasta with Shrimp, Dungeness Crab, and Seasonal Vegetables served in a Spicy Pink Sauce

Buffalo ChickenUSD 16.00

Smoked chicken breast tossed in a franks hot sauce and topped with a ranch dressing and cilantro

MontanaraUSD 16.00

Barbecue Chicken, Sesame Seeds, Cilantro and Provolone Cheese, drizzled with a Spicy Extra Virgin Olive Oil

PecorinoUSD 16.00

Sweet Sausage, Broccoli Rapini, Tomato Sauce, Mozzarella and Romano Cheese

PrimaveraUSD 16.00

Red Onions, Roasted Red Pepper, Mushrooms, Artichokes, Olives, Garlic, Sun Dried Tomatoes and Mozzarella

Pera e GorgonzolaUSD 16.00

Pears, Gorgonzola, Arugula, and Proscuitto drizzled with a Balsamic Reduction

Vitello alla ParmigianaUSD 24.00

Veal Scalloppine with a Light Panko Crust, topped with fresh Tomato Sauce and Mozzarella

Pollo alla ParmigianaUSD 20.00

Chicken Breast with a Light Panko Crust, topped with fresh Tomato Sauce and Mozzarella

Cioppino alla LivorneseUSD 26.00

Traditional Italian Stew served with Mussels, Clams, Fresh Catch of the Day, Calamari, Scallops and Shrimp in a Light Tomato Broth, served with Toasted Ciabatta Bread

Pollo Capri BluUSD 22.00

Chicken Breast stuffed with Prosciutto and Fresh Mozzarella Cheese, lightly breaded and baked, served in a rich Gorgonzola Cream Sauce

Salmon alla GiudeaUSD 24.00

Atlantic Salmon, sautéed in a White Wine Sauce with a Splash of Vinegar, Pine Nuts, Golden Raisins and Sweet Onions

Filetto al BaroloUSD 32.00

8 oz Filet mignon grilled and served with a Barolo Wine reduction with mixed Wild Mushrooms

Vitello alla SaltimboccaUSD 24.00

Veal Scaloppine sautéed in a White Wine Sauce with a Touch of Demi-Glaze, Prosciutto Ham, Sage, and Mozzarella

Pollo Piccata or MarsalaUSD 20.00

Chicken sautéed with Capers and served in a Silky Lemon-Butter Sauce -OR- with Wild Mushrooms in a Marsala Wine Sauce

Vitello Piccata or MarsalaUSD 24.00

Veal Scaloppine sautéed with Capers and served in a Silky Lemon-Butter Sauce -OR- with Wild Mushrooms in a Marsala Wine Sauce

Sorbetto di FruttaUSD 7.00

Garlic BreadUSD 6.00

Saffron RisottoUSD 9.00

SpinachUSD 5.00

Broccoli RapiniUSD 6.00

String BeansUSD 5.00

French Fries with Truffle OilUSD 8.00

Sorbetto di FruttaUSD 7.50

Selection of Fruit Sorbets

Apple Tart & VanillaUSD 9.50

Granny Smith Apples spiced with Cinnamon, Sugar and Nutmeg, baked in flaky pastry, served with Vanilla Ice Cream

Bread PuddingUSD 9.50

Cannoli SicilianiUSD 7.50

Our Version of Sicilian Cannolis

VulcanoUSD 8.50

Warm Sponge Chocolate Cake filled with Dark Belgian Soft Chocolate Ganache, with Raspberry Syrup

TiramisuUSD 8.50

Lady Finger Cookies with Espresso, Cognac, and Mascarpone Cheese

Panna CottaUSD 8.50

Delicate Traditional Pudding from the Piedmont Region made with Low-Fat Yogurts, served with a Sweet Red Wine Reduction and Fresh Wild Berries

Crema CatalanaUSD 8.50

Our version of Amaretto Crème Brulee