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Canary Islands Restaurants

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Treat your taste buds: Explore Canary Islands restaurants

Diners' Choice Winners: null

Canary Islands's best restaurants based upon thousands of OpenTable diner reviews
Canary Islands's best restaurants based upon thousands of OpenTable diner reviews
A photo of The Beach Club - The Ritz-Carlton Abama restaurant
• Argentinean • Guía de Isora
Situated on the beach facing La Gomera Island, our oceanfront Beach Club restaurant serves freshly prepared food, refreshments and cocktails until sundown. It’s the perfect place for lunch when you can’t bear to tear yourself away from the ocean. And where better to catch the most spectacular show on the island: the sight of the evening sun slowly dipping into the Atlantic?
A photo of El Mirador - The Ritz-Carlton Abama restaurant
• Mediterranean • Guía de Isora
EL MIRADOR • A PANORAMIC PARADISE FOR EPICUREAN TRAVELERSEl Mirador enjoys perhaps the most enviable location of all of our restaurants, perched on a cliff’s edge near our Villa Club, with panoramic views across the Atlantic Ocean towards La Gomera island. Overseen by chef César González, it specializes in locally sourced seafood as well as dishes such as paella and arroz caldoso and Canarian terramar cuisine. Open for breakfast, lunch and dinner, the restaurant also benefits from a wonderful outdoor terrace and garden and its own secluded infinity pool.
A photo of Los Chozos - The Ritz-Carlton Abama restaurant
• International • Guía de Isora
Los Chozos is situated next to the Resort´s luxurious Lagoon Pool, and serves light snacks, refreshments and cocktails to poolside sun loungers as well as more substantial lunches in its main dining area. Shaded by palm trees and with the pool just a few steps away, it’s a chance to sample local Canary Island specialties in an informal, relaxed atmosphere.
A photo of Txoko - The Ritz-Carlton Abama restaurant
• Spanish • Guía de Isora
Return to the origins and bringing back the flavours of the past. This is the concept that the awarded chef Martín Berasategui wants for his brand new restaurant, Txoko, whose culinary experience is based in the traditional Spanish gastronomy, but in search of an evolution of delicious and popular recipes, in order to make them more attractive for his guests. Born of 40 years’ gastronomic excellence, Txoko presents a menu of impressive culinary work from Berasategui. Characterised by the chef’s trademark stamps of creativity, invention, profound understanding of flavour and deep respect for ingredients, with Erlantz Gorostiza at the helm, the restaurant offers a winning combination.
A photo of Kabuki - The Ritz-Carlton Abama restaurant
• Japanese • Guía de Isora
Emblazoned with a Michelin star, the Japanese fusion restaurant, Kabuki, located at the top of The Ritz-Carlton, Abama in Tenerife, enjoys the best views to the resort and the Atlantic Ocean. Abama Kabuki offers different spaces that allow its clients to enjoy a unique experience: the main dining room, the sushi bar, Kabuki Bar with an outdoor terrace, and Kabuki Space, ideal for private dinners and exclusive events. The attention to detail in the menu and the exquisite fusion of flavors permeate every corner of the restaurant, creating unforgettable experiences. Complement your evening with an extensive drinks menu that offers an elaborate collection of world-class wines, sake, beers and innovative Japanese fusion cocktails.
A photo of M.B. - The Ritz-Carlton Abama restaurant
• Contemporary European • Guía de Isora
As the Canary Island’s only two Michelin-starred restaurant and the first restaurant on the Islands to earn one, M.B has elevated the fine dining experience in Tenerife to an unprecedented level. The restaurant, led by chef Erlantz Gorostiza, takes diners on a journey that reaches back to childhood and carries them through to the future of gastronomy.
A photo of Tiziano Restaurant restaurant
• International • Arona
This high range of classic Mediterranean specialties is frequently interrupted by suggestions of modern character, which our chefs rustle up to satisfy, in collusion with the maître, our select clientele. Our gastronomy is made for success, making an effort to suit all the different tastes of our cosmopolitan clientele: from scallops to veal shank, going through cherne fish filets or exclusive offers up to season like the canarian red toro bigeye tuna for example.Este exclusivo restaurante cuenta con una variada gama de especialidades clásicas mediterráneas que son frecuentemente interrumpidas por vanguardistas sugerencias del chef que, junto con el maître, buscan satisfacer a la clientela más selecta. Nuestra gastronomía se caracteriza por la calidad de la materia prima y la originalidad de los menús: desde vieiras a jarrete de ternera, pasando por filetes de cherne, etc. incluyendo además productos exclusivos de temporada como el atún rojo patudo canario.
A photo of Casa Tres & Pablos restaurant
• Spanish • Costa Adeje
Welcome to Casa Tres and Pablos. Under new ownership from July 2020 Casa Tres is a family owned restaurant, we have delicious seafood dishes, tender premium beef steaks , tasty local and Spanish tapas, Mediderranean dishes, organic salads, and fine wines from Tenerife, Canary Islands, Spain and around the world, all to tantalise different types of clientele. We take great pride in our service and products, going the extra mile to make our customers have a memorable experience and all at reasonable prices.We look forward to serving you soon!
A photo of Vianello’s Tenerife restaurant
• Pizzeria • Santa Cruz de Tenerife
Sardinian Street Food - Pizzeria

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