Campo de Fiori - Vail - Permanently Closed

Bruschetta Mediterranea$15.00

Toasted rustic bread topped with vine ripened tomato

Autunnale$17.00

Portobellos, butternut squash, grilled artichokes, balsamic, truffle oil and Parmesan

Polpo alla Griglia$18.00

Grilled Spanish octopus, red pepper infused olive oil

Frittura di Calamari$16.00

Lightly fried calamari, arrabbiata sauce

Burrata alla Trevisana$18.00

Fresh burrata cheese, caramelized radicchio, endive, aged balsamic

Carpaccio*$19.00

Thinly sliced natural beef tenderloin, porcini black truffle mousse, arugula, Parmesan

Cozze al Vino Bianco$18.00

Black mussels sautéed with fresh tomato, garlic and white wine

Frutti di Mare alla Griglia$21.00

Marinated grilled seafood salad

Mozzarella e Pomodori$17.00

Fresh Buffalo mozzarella, vine ripened tomatoes, fresh basil

Prosciutto e Pere$19.00

18 month aged prosciutto di Parma, D'Anjou pears, creamy gorgonzola sauce

Antipasto Mediterraneo$22.00

Cured meats, artisan cheeses, marinated olives, marcona almonds

Minestrone Genovese$15.00

Fresh vegetable soup with a touch of basil pesto

Zuppa del Giorno$16.00

Chef's choice

Lattughine$13.00

Organic baby greens, lemon-mustard vinaigrette

Pazza$14.00

Spinach, caramelized red onions, pine nuts, raisins, gorgonzola dolce and balsamic

Grana e Carciofi$15.00

Organic arugula, marinated artichokes, shaved Parmesan, white balsamic vinegar

Romana$15.00

Baby romaine in a whole grain mustard caesar dressing, crispy pancetta, bread crumbs

Insalata Melograno$16.00

Arugula, endive, radicchio, caramelized walnuts, pomegranate, goat cheese

Olive Calde$10.00

Assortment of Mediterranean olives sautéed with fresh herbs

Broccolini Saltati$10.00

Fresh broccolini sautéed with extra virgin olive oil, shallots and garlic

Spinaci in Padella$10.00

Fresh spinach sautéed with garlic and extra virgin olive oil

Cavolini di Brussels$10.00

Brussels sprouts sautéed with extra virgin olive oil, shallots and garlic

Capellini Crudaiola$21.00

Fresh tomato, arugula, extra-virgin olive oil and garlic

Linguine Bottarga$26.00

Roasted tomatoes and Sardinian bottarga (tuna roe) sautéed with olive oil

Zucchine Sorella$25.00

Fresh spiraled zucchini "pasta", basil pesto, tomatoes, feta and kalamata olives

Agnolotti di Zucca$25.00

Homemade butternut squash ravioli, gorgonzola cream sauce, walnut pesto

Rigatoni Montanara$24.00

Italian sausage cooked in a hearty arrabbiata sauce, pecorino

Linguine Crostacei$27.00

Assortment of fresh seafood in a light tomato sauce

Penne Caprese$24.00

Fresh mozzarella, basil, baked eggplant sautéed in a light marinara sauce

Pappardelle Boscaiola$26.00

Fresh homemade pappardelle, porcini mushrooms and Italian sausage

Penne Vodka e Prosciutto$24.00

Prosciutto flambéed with vodka in a light pink sauce

Ravioli Funghi$26.00

Homemade ravioli filled with mushrooms in a light cream sauce, white truffle oil

Gnocchi alla Bolognese$27.00

Homemade potato dumplings in a beef ragú with wild mushrooms

Risotto dello Chef$27.00

Chef's daily choice

Tagliata di Manzo$38.00

Grilled, sliced all natural New York steak, arugula, balsamic, Parmesan

Filetto al Tartufo Nero$47.00

Grilled all natural Angus beef tenderloin, black truffle butter, Barolo sauce

Pollo alla Piastra$36.00

Roasted natural ABF 'Red Bird' chicken, arugula, artichokes, butternut squash

Agnello ai Fichi$45.00

Grilled Colorado lamb chops, Italian figs, port wine reduction sauce

Scaloppine dello Chef$38.00

Chef's daily choice

Costata di Vitello$49.00

Pan seared 'Strauss Farm' veal chop with porcini mushroom sauce

Costata di Vitello$49.00

Pan seared 'Strauss Farm' veal chop with porcini mushroom sauce

Caciucco$37.00

Assortment of fresh seafood in a tomato saffron broth

Pesce del Giorno*

Delivery of the day

• M.P.