Les Hors D'oeuvres
L'assiette de Patés
House made smooth & country pâtés with garlic and saucissons, fig mustard and cornichons
- Plate$11.00
- Board$16.00
Le Plateau de Fromages
Selection of domestic and imported cheeses
- Plate$11.00
- Board$15.00
Le Ravioli Maison
Chef's choice of homemade ravioli du jour -please ask your server
La Caille Rôtie*
Roasted quail over local baby greens, fresh seasonal fruit, spiced pecans goat cheese stuffed raspberries, quail egg, shaved red onion, Citrus honey vinaigrette
Les Escargots Bourguignons
Broiled escargots, herbed garlic butter, Herbsaint, parsley crostini
Les Moules Au Fenouil*
Prince Edward Island mussels steamed in white wine, fennel, fresh herbs served with pommes frites and roasted garlic aioli. For Eat Fit Nola, Sub vegetables for frites
Les Soupes & Salades
La Gratinée D'oignon
Our famous French onion soup with croutons and melted Swiss
La Salade Maison*
Bibb Lettuce tossed in Dijon vinaigrette with English cucumber, carrots, tomato and toasted garlic almonds
La Salade Au Crabe*$15.00
Jumbo lump crabmeat, shaved fennel, baby arugula, grapefruit, mint, crispy shallots, tarragon vinaigrette
La Salade de Chèvre Tiède
Herb & black pepper goat cheese baguette over baby greens, granny smith apples, roasted red beets, toasted spicy pecans, aged balsamic vinaigrette
Les Entrees
L'omelette de Crevettes Aux Fines Herbes
Omelet with shrimp, oyster mushrooms, apple smoked bacon, fine herbs, petite salade. For Eat Fit NOLA, Sub egg whites only*
Salade Niçoise Au Thon Poële*
Yellow fin tuna, Bibb lettuce, olive medley, haricots verts, boiled egg, tomato, red potatoes, white Boquerón anchovies, Dijon vinaigrette
Grillades and Grits
Veal cutlets with Creole gravy, peppers, tomatoes, served with stone ground grits
Belgian Waffle
Crisp, classic waffle with white chocolate praline butter, fresh berries
Eggs Benedict
Two poached eggs, grilled Canadian bacon, English muffins, sauce hollandaise
L'onglet de Boeuf$21.00
Seared hanger steak, pommes frites, vegetables, toasted shallot and garlic bordelaise
Le Foie de Veau Aux Oignons Et Petits Lardons
Sautéed calf's liver, bacon, caramelized onion bordelaise, sautéed mixed vegetable
À La Carte
Hoppin' John's Stone Ground Grits
Bacon (American or Canadian)
Two Eggs
Pommes Frites
Asparagus
Brussels Sprouts
Les Boissons
Soft Drinks, Coffee and Iced Tea
Perrier
Mighty Leaf Herb Tea
Espresso
Cappucino
Café Au Lait