Starters
Backed aubergine parmigiana£11.00
Burrata serve with mint pesto£16.00
Steak Tartar and black truffle sauce£24.00
Beef Carpaccio£17.00
Seared octopus, mash potatoes and Tapioca£17.00
Cold cut and mix Italian cheeses£28.00
Soup of the day£12.00
Primi/Pasta
Paccheri and veal ragu £20.00
Cavatelli with nduja sauce£19.00
Tagliolini Cacio&Pepe£17.00
beetroot risotto£19.00
Stuffed sea bas ravioli served with head off prawns£24.00
vegetarian Ravioli£21.00
Parpardelle with slow cooked duck Ragu£21.00
Stuffed oossobucco Tortellini
Spaghetti Putanesca