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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 9 times today

Cabezon Restaurant

4.6
1012 reviews
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$30 and under
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Seafood
Top Tags:
  • Fit for Foodies (32)
  • Neighborhood Gem (29)
  • Special Occasion (28)
Cabezon is a bustling neighborhood seafood bistro and fish market. Opened in December 2009,
Cabezon is located near both Portland’s Hollywood and Rose City Park neighborhoods. Offering
“Coastal Cuisine with Passion” – elemental seasonal cooking driven by the offerings of the day
from local producers and the bounty of the Pacific Northwest. Owners, Chef David Farrell and
wine maven Jackie Speck, look forward to delighting you with their unique menu, and invite you
to stop by for our local wood-fired fish and meats, chef made pates, and seasonal ice creams.
Our diverse wine list features small hands-on producers.
Dining Style
Casual Dining
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Cuisines
Seafood, French, Fusion / Eclectic
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Hours of operation
Dinner: Monday-Thursday: 5:30PM - 9:30PM,
Friday & Saturday: 5:30PM - 10:00PM.
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Phone number
(503) 284-6617
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
David Farrell
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Private party facilities
Cabezon Restaurant is a quaint and intimate bistro that offers space for private dining that can seat up to 40 people and cocktail/hors d'oeuvres for 50. Our restaurant is great for hosting holiday parties, wedding rehearsals, and many other events.
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Private party contact
jackie speck: (503) 501-7677
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Catering
Please contact the restaurant for further details.
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Neighborhood
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Cross street
NE Sandy Blvd.
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Parking details
Ample street parking in the neighbourhood.
Additional
Bar Dining, Bar/Lounge, Beer, Corkage Fee, Counter Seating, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Wheelchair Access, Wine
What 1012 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6
  based on recent ratings
4.7
food
4.6
service
4.4
ambience
4.3
value
Noise · Moderate
94% of people would recommend it to a friend
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vipOpenTable Diner (Seattle)
4.0
Dined on January 17, 2018

Food was individually and expertly prepared and presented. Service was excellent.

Off street parking bit of challenge but normal for Portland

Definitely recommend this spot and will go again!

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luv2roam (Portland)
5.0
Dined on January 17, 2018

Cabezon is one our favorite restaurants in Portland. The owners and staff are always friendly and the food delicious. Excellent cocktails take it up another notch. Off the beaten path of “go-to” Portland places, Cabezon derserves to wow you. Specialty is meat from the water but everything they do is tasty. Get the cioppino if you can’t decide, and don’t skip dessert.

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OpenTable Diner 
5.0
Dined on January 17, 2018

This was our first visit and it won't be our last. We went there for my Husband's Birthday. The food was absolutely wonderful. We found ourselves sharing bites from each other plates. We usually don't indulge in dessert but this time we did. Pot du Crème and Illy coffee. What a way to celebrate a special day. I think this is where I want to go on my Birthday.

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Micksbrunch (Portland)
4.0
Dined on January 8, 2018

Always good food, variety and attentive service. Will return for special occasions.

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vipOpenTable Diner (Portland)
5.0
Dined on January 7, 2018

Everything was perfect!

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vipDatenight (Portland)
4.0
Dined on January 6, 2018

This was our first time here and we will be back. This is a neighborhood gem that is lively and energetic. The seafood dishes were well crafted and tasty. The servers are timely, helpful and knowledgeable. Our server Norman was wonderful. Prices are about average for a nice meal.

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hwnz (Portland)
3.0
Dined on January 6, 2018

For the quality and expensive ingredients, the end dishes were just so-so. The king cod was beautifully prepared but the vege underneath were undercooked and purée not seasoned enough. Foie gras was beautifully paired with grapefruit and arugula but was rubbery. My husband’s lamb was the toughest piece of lamb we have encountered and he’s from New Zealand. He sawed through it with a steak knife and the olives were too salty with it. Great neighborhood place with nice vibe. The food and service disappoint.

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scrumptious (Portland)
5.0
Dined on January 6, 2018

We enjoyed the quiet atmosphere, the size, and of course the food. I would love to see what culinary magic can be made with one more option for a seafood entree. The food is supreme.

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OpenTable Diner (Portland)
5.0
Dined on January 5, 2018

Fabulous service with even more fabulous food and wine!! A must!

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OpenTable Diner 
5.0
Dined on January 3, 2018

Delicious food and great service. The fish was cooked just right and with lots of favor and complex favor surrounding it. We'll definitely go back.

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