Cabezon Restaurant

Oysters

on the half shell with Champagne mignonette

• each$3.00

Romaine and Radicchio Caesar$9.00

with garlic croutons and Grana Padano

Basil and Phyllo Wrapped White Shrimp$14.50

with glass noodles, carrots, peppers and cashew sambal sauce

House Made Pate$10.00

with cornichons, pickled red onions, pears and crostini

Totten Inlet Mussels$17.50

with Chorizo, cranberry beans, crispy Kennebec fries and rouille

Mac and Cheese$9.00

with white cheddar and gruyere

House Cut Fries and Garlic Aioli$6.00

Artisan Cheeses$14.00

Bleu d' Auvergne, Jasper Hill Willoughby and Idiazabal with almonds and quince

Cauliflower Soup$10.00

with Almond picada

Marinated Olives$5.00

Nicoise, Castelvetrano and Picholine

Fall Chicories$10.00

With Belgian endive, apples, pumpkin seeds and Bleu d'Auvergne vinaigrette

Chive Blinis$9.00

With trout caviar and creme fraiche

Cioppino$28.00

with wild white shrimp, local fish, Manila clams, Dungeness crab, calamari and blue mussels

Mesquite Grilled Pork Chop$27.00

With pear butter, delicata squash, Bel Fiore radicchio and sherry mustard jus

Washougal Lamb Sirloin$28.00

With house made ricotta dumplings, fennel, pattipan squash and Madeira olive jus

Pan Roasted Black Cod$28.00

With parsnip purée, vegetable pakoras, cauliflower, and champagne beurre blanc

Seared Sea Scallops$29.00

With spaghetti squash, kale, porcini mushrooms, crispy potatoes and sauce manchamantel

Pot de Crème$8.00

Callebaut Belgian Chocolate

Quince Upside Down Cake$8.00

with whipped cream

House Made Cinnamon and Candied Walnut Ice Cream$8.00

with sugar cookie

Farmer's Market Pear Crisp$9.00

with house made vanilla ice cream

Maker's Mark Whisky Ice Cream Profiteroles$8.00

with chocolate sauce and candied hazelnuts