Solvang Restaurants

such a great experience...we were late...I called to notify the restaurant...graciously they said not to worry, our table would be waiting. when we finally arrived (40 minutes late) we were warmly greeted, seated, and served. It was a most warm and delicious experience. Highly recommend even if you have to go out of your way too experience.

We went during Danish Days, and you would expect things would be frenetic. The restaurant, was not. Our server paid great attention to us, just enough to give good service, but not intrusive at all. I was offered two different small sips of the wine I was trying to pair to the Swordfish. I highly recommend the Swordfish. It wasn't blackened in the "Blackened Whitefish" style of New Orleans cooking, more like a grilled fish steak with some extra - unobtrusive - seasoning. It was great. The waffle cut fries were delish. My friend had the Appetizer for two, brisket with the same fries. It was good as well, although I'm not one for goopy fries. Still, the fries were so good I switched my coleslaw to the fries with my swordfish and was very happy. Probably a lot of salt, but hey, you can ignore your Doctor's orders occasionally. But not often. Also - on Yelp,it says no reservations. I was able to make one through OT, without a problem. We were early and got seated right away. Thank you!

We indulged in the five course tasting menu with the wine pairings, and everything was wonderful. Introduced us to a new Orange wine, which we'd never tried: Coquelicot - Beton Blanc, produced locally in the Santa Ynez valley. Setting was pleasant on the outdoor patio, the music selection a soothing contemporary mix adding to the overall ambiance. Highly recommend.

Sebastian was so fun and knowledgeable. He provided such a fantastic experience for us. Great energy. And the wine was fantastic too!

Everything was absolutely superb - great ambiance, caring and attentive staff, wonderfully delicious snd perfectly prepared food!