Bugis Street Brasserie at Millennium Gloucester Hotel

Soups

• Seafood Tofu Soup£6.50

  With prawns, squid, fish cakes, tofu and vegetables in clear stock

• Hot and Sour Soup*£6.50

  With shredded chicken, shrimps, tofu, mushrooms and bamboo shoots

• Won Ton Soup£6.50

  Parcels of minced marinated pork and prawn in clear chicken stock

• Chicken Noodle Soup£5.00

• Crab Meat and Sweetcorn Soup£6.00

• Chicken Sweetcorn Soup£5.50

• Mixed Vegetable Soup£5.00

Dim Sum

• Mixed Dim Sum Basket

  Har gao, sui mai, prawn and chive, and siu loong bao

  • 8 Pcs£12.00

• Steamed Prawn Dumplings

  • 4 Pcs£5.50

• Steamed Sui Mia

  Prawn and pork stuffed in a thin pastry

  • 4 Pcs£5.50

• Siu Loong Bao, Pork Dumpling

  • 4 Pcs£5.50

• Prawn and Chive Dumpling

  • 3 Pcs£5.50

Starters

• Bugis Street Platter£24.00

  Seaweed, vegetable spring rolls, spare ribs, prawns on toast, chicken satay

• Salt and Pepper King Prawns£9.00

• Diced Roast Duck£9.00

  Wrapped in iceberg lettuce

• Tofu Goreng£8.00

  Deep fried tofu, bean sprouts, cucumber and satay sauce topping

• Salt and Pepper Squid*£8.00

• Sesame Prawns on Toast£7.50

• Deep-Fried Prawn Rolls

  • 4 Pcs£7.50

• Salt and Pepper Spare Ribs*£7.50

• Grilled King Prawns£9.00

• Vegetarian Spring Rolls£7.00

• Pork Ribs in Capital Sauce£7.50

• Grilled Pork Dumpling

  • 4 Pcs£7.00

• Fried Mussels£9.00

  in chilli sauce* / black bean sauce / ginger and spring onion sauce

• Crispy Aromatic Duck

  Served with cucumber, spring onions, pancake and hoi-sin sauce

  • 1/4£17.00
  • 1/2£28.00

Signature Dishes

• Taiwanese-Style Chicken*£15.50

  Slow-cooked chicken with ginger and garlic served in a hot pot

• Sizzling Beef£16.00

  With black pepper

• King Prawns and Okra**£16.00

  Cooked with blachan paste and fresh chilli

Cantonese and Szechuan Specialities

Seafood

• Scallops with Mange Tout£16.00

• Kung Po Scallops*£16.00

  Cooked with dry chilli in a sweet and spicy sauce

• Szechuan King Prawns*£16.00

  In spicy chilli sauce with green and red peppers

• Sizzling Mixed Seafood£16.00

  Prawns, squid and mussels in black bean sauce

• King Prawns£16.00

  With ginger and spring onions

• Salt and Pepper King Prawns*£16.00

• Sambal King Prawns**£16.00

  Chilli fish paste cooked with tomatoes and onions

• Glazed Kung Po King Prawns*£16.00

• Steamed Fillet Sea Bass

  With fresh ginger and spring onions

  • Half£15.00
  • 2X Fillets£25.00

Meat

• Sweet and Sour Chicken£13.50

• Szechuan Chicken£13.50

  In spicy chilli sauce

• Kung Po Chicken£13.50

  In a sweet and spicy sauce, cooked with dry chilli and peanuts

• Chicken in Black Bean Sauce£13.50

• Beef with Vegetables£14.50

  In oyster sauce

• Szechuan Beef**£14.50

  In spicy chilli sauce

• Stir-Fried Beef£14.50

  With ginger and spring onions

• Beef in Black Bean Sauce£14.50

• Stir-Fried Duck£14.50

  With ginger and spring onions

• Chinese Roast Duck£14.50

  Served on a bed of Chinese leaves and gravy

• Ma - Po Tofu (Spicy)**£13.50

  Slow-cooked minced pork and tofu

• Sweet and Sour Pork£13.50

• Pork with Mushroom£13.50

  And bamboo shoots

• Char-Sui Roast Pork£13.50

  Served on a bed of Chinese leaves and gravy

• Stir-Fried Long Bean£13.50

  With minced pork

• Half-Hainanese Chicken£18.00

Singaporean and Malaysian

Specialities

• Hainanese Chicken Rice£14.50

  Poached corn-fed chicken served with broth and chicken-flavoured rice

• Fried Beehoon£12.00

  Stir-fried vermicelli, pork, seafood and vegetables

• Penang Char Kway Teow**£12.00

  Flat rice noodles stir fried with Chinese pork sausage, prawns, fish cake and bean sprouts

• Singapore Laksa**£13.00

  Thick vermicelli, seafood, chicken in spicy coconut soup

• Nasi Lemak**£13.00

  Coconut rice, spicy anchovies, egg, peanuts, and chicken curry

• Nasi Goreng**£12.00

  Spicy fried rice with chicken, shrimps, vegetables and topped with a fried egg

• Ho Jien£14.00

  Oyster omelette

• Satay Chicken

  Served with peanut sauce

  • 6 Skewers£10.00

• Kang Kung Blachan**£13.00

  Water convolvulus in spicy sambal sauce

• Singapore Mee-Po (Pork)£12.00

  Thick won ton noodles, shredded char-sui, chicken and fish cake, soup on the side

• Chicken Ho Fun£12.00

  Stir fried thick flat rice noodles and black bean sauce

• Beef Ho Fun£12.00

  Stir-fried thick flat rice noodles and black bean sauce

• Beef Kway Teow£12.00

  Stir-fried thick flat rice noodles, beansprout, onions and beef

• Seafood Ho Fun£14.00

  Flat rice noodles, prawns, squid, fish cakes and vegetables in light gravy

• Seafood Udon£14.00

  Japanese noodles braised with prawns, squid, fish cakes and vegetables

• Mee Goreng (Spicy)**£12.00

  Thick yellow noodles, beef and chicken, stir fried with a light hint of sambal chilli

• Prawn Mee Soup*£13.00

  Thick yellow noodles, seafood, pork and vegetables in prawn-flavoured soup

• Chairman's Hokkien Mee£12.00

  Braised thick yellow noodles in brown sauce, with seafood, pork and vegetables

• Malaysian Chicken Curry*£13.50

  Chicken on the bone cooked with potatoes

• Chicken and Lemon Grass*£13.50

  Boneless chicken with lemon grass, chilli and plum sauce

• Chairman's Nonya-Style Pork£13.50

  Quick-fried sliced pork, onions, black pepper sweet soy and a splash of rice vinegar

• Assam King Prawns**£16.00

  Prawns cooked in Assam paste, chopped onions, chilli, okra and a splash of lime juice

Vegetables

• Stir-Fried Mixed Vegetables£8.50

  Broccoli, snow peas, bean sprouts, carrots and baby corn

• Special Monks' Vegetables£9.00

  Tofu, pak choi, mushrooms, water chestnut and bamboo shoots in light gravy

• Chinese Leaves£8.50

  White soft cabbage

• Choi Sum£11.00

  Long green leaves

• Pak Choi£9.00

  Chinese white cabbage with green leaves

• Kai-Lan£12.00

  Chinese broccoli with a bitter taste

• English Broccoli£9.00

• Steamed Soft Tofu£8.00

  With spring onions and soya sauce

• Okra Cooked in Szechuan Chilli Sauce or in Dry Shrimp Blachan and Fresh Chilli**£11.00

Rice

• Steamed Rice£4.00

• Egg-Fried Rice£6.00

• Prawn-Fried Rice£11.00

• Beef-Fried Rice£9.00

• Chicken-Fried Rice£9.00

• Coconut-Flavoured Rice£5.00

• Seafood-Fried Rice£11.00

• Hainanese Chicken-Flavoured Rice£5.00

• Yang Chow Fried Rice£10.00

• Mixed Vegetable Fried Egg Rice£8.50

Noodles

• King Prawn Fried Noodles£12.00

• Mixed Seafood Fried Noodles£12.00

• Sliced Pork Fried Noodles£10.00

• Sliced Beef Fried Noodles£10.00

• Shredded Chicken Fried Noodles£10.00

• Mixed Vegetable Fried Noodles£9.00

• Noodles and Bean Sprouts£9.00