Appetizers
Rocky Mountain Oysters Full Order*USD 21.00
With horseradish dippin' sauce
- Half OrderUSD 16.50
Smoked Buffalo SausageUSD 15.50
With red chile polenta and spicy wild game mustard
Chilled Smoked SalmonUSD 16.50
Served with a caper and onion seasoned cream cheese and sourdough toast
Grilled Duck Breast*USD 19.00
Rubbed with lavender and pepper and served with a raspberry, red zinfandel sauce
Fried Artichoke HeartsUSD 15.50
Lightly coated with seasoned bread crumbs. Served with Red Chile hollandaise
Fried Alligator TailUSD 19.50
Center cut tail with seafood cocktail sauce
Sirloin Game Tips*USD 20.00
Choice cuts from our beef, buffalo, and elk sautéed with fresh mushrooms in a different sauce each day
RattlesnakeUSD 45.00
Boneless rattlesnake marinated in red chile and lime served atop a Chipotle Queso dip with fresh corn tortilla chips
Dinner
Beef
'It's What You Want' All of our steaks are USDA prime grade beef
T-Bone Steak*USD 85.00
The Buckhorn's famous 24-oz Porterhouse
Beef Tenderloin Steak*
- 8-ozUSD 60.00
- 14-ozUSD 68.00
New York Strip Steak*
- 12-ozUSD 61.00
- 16-ozUSD 66.50
Gramma Fanny's Pot RoastUSD 36.00
The Big Steak
Steak Dinner Our Specialty There is an old sign on the north side of the building that says 'Steak Dinners Our Specialty.' The same legend was also found on old menus and newspaper advertising. In keeping with this tradition, the Buckhorn Exchange offers large-portion steaks, intended for two to five guests. The steaks are cut from our New York strip loins, with the tail removed and all but a very thin layer of the fat cover. Cooked large like this, a lovely crust is formed and most agree that is the only thing better than our steaks that are cooked for one. Your steak is carved tableside and served with a sizzling crock of sautéed mushrooms and onions. Of course, soup or salad and side dish are included as with all our dinners. Additional cooking time is required
For Two Guests*
- One-and-a-Half PoundsUSD 120.00
- Two PoundsUSD 144.00
For Three Guests*
- Two PoundsUSD 154.00
- Two-and-a-Half-PoundsUSD 174.00
For Four Guests*
- Three PoundsUSD 206.00
- Three-and-a-Half-PoundsUSD 228.00
For Five Guests*
- Three-and-One-Half PoundsUSD 238.00
- Four PoundsUSD 263.00
Ribs
A generous helping, slow-smoked with hickory, served saucy, moist and meaty
Barbecued Baby Back Pork Ribs
- Half RackUSD 38.00
- Whole RackUSD 48.00
Buffalo
Once nearly extinct due to Western settlement, the great American bison again reigns as the king of the plains. The meat of this historic beast is lean and sweet
Buffalo Tenderloin Steak*
- 8-ozUSD 66.00
- 12-ozUSD 76.00
High Plains Buffalo Prime Rib*
Our prime rib is slow roasted to medium rare
- 12-ozUSD 59.50
- Blackened (12-oz)USD 61.50
- 16-ozUSD 67.50
- Blackened (16-oz)USD 69.50
Steak ToppersUSD 13.00
Sautéed mushrooms, onions, or a combo of both
Game and Fish
Elk*USD 65.00
Farm-raised for the Buckhorn. Broiled Medallions with a velvety texture and flavor hinting of grass and cedar
- Grilled with Four Peppercorn CrustUSD 68.00
Cornish Game Hen*USD 40.00
Roasted semi-boneless hen served over wild rice with orange chipotle sauce
Quail*USD 40.00
Lightly marinated broiled semi-boneless quail served with a prickly pear and apricot glaze Two quail
- Three Quail USD 61.00
Colorado Lamb*
Succulent chops marinated in olive oil with rosemary and thyme and broiled to your liking. Served with a side of Red Currant Madeira Sauce
- Two ChopsUSD 55.00
- Three ChopsUSD 65.00
Salmon*USD 49.00
Fresh Salmon charbroiled and served with a side of Red Chile Hollandaise
Combination Plates
Elk & Cornish Game Hen*USD 60.00
Elk and Two Quail*USD 65.00
Quail, Duck and Cornish Game Hen*USD 57.00
Buffalo Prime Rib & Salmon*USD 69.00
Beef Tenderloin & Quail*USD 70.00
Dessert
Double Chocolate Rocky Road BrownieUSD 13.50
CheesecakeUSD 15.00
Haagen Dazs Ice Cream or SorbetUSD 11.50
Hot Dutch Apple PieUSD 14.00
- With Cinnamon Rum Sauce ExtraUSD 2.00
- A la Mode ExtraUSD 4.00
