Galardonado

Bramble & Hare

Name: Bramble & Hare
Address: 1964 13th St, Boulder, CO, United States, 80302
Telephone: (303) 444-9110
Price range: más de $50
Rating: 4.7

4.7 (1335)

más de $50

De la granja a la mesa

1964 13th St, Boulder, 80302 CO

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2 personas

21 jul 2025

7:00 p.m.

Reservado 18 veces hoy

Hay experiencias disponibles.

Acerca de este restaurante

Encantador
Bueno para ocasiones especiales
Romántico

Bramble & Hare, the original Farmhouse Kitchen and Bistro, opened its doors in July 2012. Founded by Chef Eric Skokan and his wife, Jill, as the sister restaurant to their Black Cat Farm~Table~Bistro.

Bramble & Hare has a lively, warm atmosphere in its three charming dining rooms. It is located in the heart of Boulder, CO, just off the historic Pearl Street Mall.

Features a 3-course prix fixe menu with choices for each course, Hand-crafted, seasonal cocktails featuring artisanal spirits and local ingredients show the talent of our incredible bar team who make our restaurant spring to life.

The variety of produce and meats grown on their 425 acre certified Organic farm allows Chef de Cusine Heraclio Garza Silva a limitless palette of flavors, colors, and textures from which to build their award-winning cuisine.

Cost: $75+gratuity, tax and alcohol

Información adicional

Ambiente
Informal
Precios
más de $50
Cocinas
De la granja a la mesa, Orgánica, Americana
Horarios
Cena Lun, Mié–Sáb 17:00–21:00
Número de teléfono
(303) 444-9110
Página web
http://www.brambleandhare.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
Ropa informal
Chef ejecutivo
Eric Skokan

Ubicación
1964 13th St, Boulder, 80302 CO
Galardonado
1. MICHELIN Green 2024
Zona
Boulder
Intersección en calle
Pearl St.
Parking details
Estacionamiento en vía pública
Adicional
Acceso para silla ruedas, Baños unisex, Bar completo, Cervezas, Cócteles, Opciones libres de gluten, Para no fumadores, Salón privado, Vinos

Experiencias

Squash and Squash Blossom Harvest "Dirt Dinner"
USD 90.00 por persona
Pagado por adelantado
23 jul 2025 solamente
Join us for Harvest Celebration "Dirt Dinner" series (on a select Wednesday each month) where our chefs, mixologists and sommelier join in the celebration & rise to the culinary challenge of creating a complete menu and pairings highlighting an ingredient from our 500 acre farm. July 23rd features our young summer squash and squash blossoms in each of the 4 courses—including dessert. We are also offering a special cocktail offerings utilizing these featured ingredients. We embrace the farm theme to create a unique and special evening. Cowboy hats welcome! 4-Course prix-fixe menu & welcome beverage - $90/pp+tax, gratuity, alcohol. Reservations are limited.

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Lo que dicen 1,335 personas

Reseñas de Bramble & Hare de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.7

4.7 de acuerdo a calificaciones recientes

4.6Comida
4.8Servicio
4.7Ambiente
4.4Valor

Ruido • Moderado

Reconocido por

Región de Boulder
De mejor Ambiente
Región de Boulder
Saludable
Región de Boulder
Ideal para disfrutar vinos finos
Región de Boulder
Romántico
Región de Boulder
Bueno para ocasiones especiales

1,335 reseñas

M
Melissa
Los Ángeles4 reseñas
5.0
Comieron en 26 de marzo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Amazing! Staff was incredible and attentive, food was wonderful.
¿Te fue útil?
C
Cody
Denver/Colorado1 reseña
5.0
Comieron en 25 de marzo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Absolutely loved our time with David, craft cocktail mixer extraordinaire with the MOST fabulous ingredients from the farm. What a stunning night and the food was sublime. Wow.
¿Te fue útil?
J
JJ
Denver/Colorado2 reseñas
3.0
Comieron en 18 de marzo de 2025
1. Global 3
2. Comida 4
3. Servicio 4
4. Ambiente 3
Great place, quiet on a Monday night, food was great, filling. I feel like I overpaid for the entire night. Very quiet and full of employees looking at us while we ate. I wish they sat us at a more intimate table in the restaurant.
¿Te fue útil?
g
greg
Denver/Colorado1 reseña
1.0
Comieron en 15 de marzo de 2025
1. Global 1
2. Comida 2
3. Servicio 2
4. Ambiente 4
Overpriced mediocrity. We ordered the fixed priced menu – two appetizers and an entrée for $75 per person. While the appetizers were ok (although the tomato cream soup was more katsup-like than we would have preferred), the entrées (bass and arancini) were surprisingly plain and uninspired. We left most of the entrées untouched. The service was mostly fine although we were seated for a very long time before initially greeted by our server and offered a drink. The restaurant was not very busy so there may have been a mix-up between the wait staff. Once we were ultimately greeted, our server and the other staff were polite and professional. Overall, this Boulder resident will likely not return as the exorbitant prices far out pace the appeal of the food. The Kitchen, Oak and Fourteenth, Jax, Ten Ten, and Salt are all better options.
¿Te fue útil?
A
Anne VIP
Región de Washington, D.C.19 reseñas
4.0
Comieron en 13 de marzo de 2025
1. Global 4
2. Comida 4
3. Servicio 5
4. Ambiente 5
We had a wonderful evening. The commitment to sustainable sourcing and management is commendable/awesome. A+. The setting, the service, the pacing of the meal and the fresh, farm raised offerings were excellent. The prix fixe menu offered two starters per person and a main, or a starter/main/dessert. The amount of food was too generous and guidance on portion sizes would have been helpful. We enjoyed the starters immensely but they were quite large. The main courses - pork and lamb - were delicious but busy - again substantial and might benefit from a simpler presentation. The bowl of root veggies that came with the mains was yummy but we could not finish it. Overall, a wonderful concept that we support but might need some refining in terms of menu design and portion clarity.
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S
Susie
Denver/Colorado16 reseñas
5.0
Comieron en 7 de marzo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Service was great and the food was amazing. Everything was fresh and beautifully platted.
¿Te fue útil?
J
Julie
Wisconsin1 reseña
5.0
Comieron en 4 de marzo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Impeccable service, beautiful and private seating. Perfect to celebrate our anniversary.
¿Te fue útil?
H
Henry
Denver/Colorado2 reseñas
3.0
Comieron en 1 de marzo de 2025
1. Global 3
2. Comida 5
3. Servicio 3
4. Ambiente 2
We had a meal in Friday evening and sat in front of the window looking at Pearl St. I had to turn off the fluorescent light illuminating a sign in the window because it was hurting my date’s eyes. Food was exceptional. I wouldn’t order the quail again but the base was quite good. Overall ambience was a hit loud with a 6 or 7 top seated right next to us.
¿Te fue útil?
AS
AnnetteS VIP
Denver/Colorado6 reseñas
5.0
Comieron en 1 de marzo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Great service, yummy menu and very considerate of people’s food allergies.
¿Te fue útil?
OT
Comensal de OpenTable
Denver/Colorado2 reseñas
5.0
Comieron en 1 de marzo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Went for a birthday celebration and could not be happier! Great food, impeccable service and cozy atmosphere! A very special place
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Preguntas frecuentes

Bramble & Hare tiene una calificación promedio de 4.7 estrellas, según 1335 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas

21 jul 2025

7:00 p.m.

Reservado 18 veces hoy

Hay experiencias disponibles.

1964 13th St, Boulder, 80302 CO

Información adicional

Galardonado
1. MICHELIN Green 2024
Intersección en calle
Pearl St.
Zona
Boulder
Horarios
Cena Lun, Mié–Sáb 17:00–21:00
Precios
más de $50
Cocinas
De la granja a la mesa, Orgánica, Americana
Ambiente
Informal
Dress code
Ropa informal
Parking details
Estacionamiento en vía pública
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
Eric Skokan
Adicional
Acceso para silla ruedas, Baños unisex, Bar completo, Cervezas, Cócteles, Opciones libres de gluten, Para no fumadores, Salón privado, Vinos

Página web
http://www.brambleandhare.com/
Número de teléfono
(303) 444-9110

Bramble & Hare

Haz una reservación

Acerca de este restaurante

Información adicional

Experiencias

Squash and Squash Blossom Harvest "Dirt Dinner"

Preguntar a Concierge
IA (beta)

Menú

Lo que dicen 1,335 personas

Calificaciones y reseñas generales

Reconocido por

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