Award-winning

Bramble & Hare

Name: Bramble & Hare
Address: 1964 13th St, Boulder, CO, United States, 80302
Telephone: (303) 444-9110
Price range: $50 and over
Rating: 4.7

4.7 (1332)

$50 and over

Farm-to-table

1964 13th St, Boulder, CO 80302

Make a reservation

2 people

Jul 16, 2025

7:00 PM

Booked 17 times today

Experiences are available.

About this restaurant

Good for special occasions
Charming
Romantic

Bramble & Hare, the original Farmhouse Kitchen and Bistro, opened its doors in July 2012. Founded by Chef Eric Skokan and his wife, Jill, as the sister restaurant to their Black Cat Farm~Table~Bistro.

Bramble & Hare has a lively, warm atmosphere in its three charming dining rooms. It is located in the heart of Boulder, CO, just off the historic Pearl Street Mall.

Features a 3-course prix fixe menu with choices for each course, Hand-crafted, seasonal cocktails featuring artisanal spirits and local ingredients show the talent of our incredible bar team who make our restaurant spring to life.

The variety of produce and meats grown on their 425 acre certified Organic farm allows Chef de Cusine Heraclio Garza Silva a limitless palette of flavors, colors, and textures from which to build their award-winning cuisine.

Cost: $75+gratuity, tax and alcohol

Additional information

Dining style
Casual Dining
Price
$50 and over
Cuisines
Farm-to-table, Organic, American
Hours of operation
Dinner Mon, Wed–Sat 5:00 pm–9:00 pm
Phone number
(303) 444-9110
Website
http://www.brambleandhare.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Eric Skokan

Location
1964 13th St, Boulder, CO 80302
Award-winning
1. MICHELIN Green 2024
Neighborhood
Boulder
Cross street
Pearl St.
Parking details
Street Parking
Additional
Beer, Cocktails, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Private Room, Wheelchair Access, Wine

Experiences

Squash and Squash Blossom Harvest "Dirt Dinner"
$90.00 per person
Prepaid
Jul 23, 2025 only
Join us for Harvest Celebration "Dirt Dinner" series (on a select Wednesday each month) where our chefs, mixologists and sommelier join in the celebration & rise to the culinary challenge of creating a complete menu and pairings highlighting an ingredient from our 500 acre farm. July 23rd features our young summer squash and squash blossoms in each of the 4 courses—including dessert. We are also offering a special cocktail offerings utilizing these featured ingredients. We embrace the farm theme to create a unique and special evening. Cowboy hats welcome! 4-Course prix-fixe menu & welcome beverage - $90/pp+tax, gratuity, alcohol. Reservations are limited.

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What 1,332 people are saying

Bramble & Hare reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.6Food
4.8Service
4.7Ambience
4.4Value

Noise • Moderate

Loved For

Boulder Area
Best Ambiance
Boulder Area
Healthy
Boulder Area
Great for fine wines
Boulder Area
Romantic
Boulder Area
Good for special occasions

Review summary

AI-generated from verified diner reviews

Bramble & Hare is a cozy, farm-to-table gem in Boulder, celebrated for its "exquisite, refined" dishes and exceptional service. Diners rave about its "incredible" menu featuring fresh, local ingredients from their own farm. The intimate atmosphere, "knowledgeable staff", and delightful, "creative cocktails" make it perfect for special occasions.

1,332 Reviews

K
Kathleen VIP
Denver / Colorado1 review
4.0
Dined 1 day ago
1. Overall 4
2. Food 4
3. Service 3
4. Ambience 5
Tart crust was somewhat tasteless. The onion jam was wonderful.
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Wendy VIP
Denver / Colorado11 reviews
3.0
Dined 7 days ago
1. Overall 3
2. Food 4
3. Service 5
4. Ambience 5
It's been better in the past. Service was excellent. Ambience too-- it's a great room. Always has been a favorite. Food was mixed. Got the fava bean special which was grilled...lovely. Got three appetizers between us. The gnudi bolognese was the standout. Koftas were good but not stellar. Salt cod, nice crust, tasty--well executed. Mains: the pork-- it was tenderloin tonight. They asked how we wanted it cooked--medium rare--but no pink to be found. (and yes, pork gets cooked to temperature-- but why ask, then?). Polenta was creamy and gorgeous. The bass was good, nice crust.... but a bit salty. A melange of veggies were tasty--but tepid. The flourless chocolate cake was perfect. So..........mixed. They took excellent care of us (birthday bubbles etc). And we mentioned our thoughts to staff to pass along to the kitchen. For the price, would like it all to be perfect. Next time, we hope.
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M
Michael VIP
Philadelphia County1 review
5.0
Dined on July 8, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing food. Well priced. Healthy options. Enjoyed it with my family
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M
Mary Anne
Denver / Colorado7 reviews
5.0
Dined on July 5, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
The food was exquisite. The menu changes, but will share our favorites: arancini, foie gras(omg-heavenly melt in your mouth), pork tenderloin, sea bass. Sadly the onion(?) tart appetizer didn't land for me. I would say the food reminded me of Michelin meals I had in France: delicate, exquisite, refined but also grounded in local, seasonal, fresh produce and meats. There is pure talent in these dishes. Will return happily. The price is commensurate with the quality of what you receive. Dish portions are appropriate. The foie gras for instance is one cracker sized however that one small portion has a world of flavors and delicate textures and richness. You won't want more, it's perfect. Note to restaurant, I suggest more comfortable seating. A 55+ couple celebrating an anniversary should not be seated on the same side of a table in a booth seat with poor support. I liked the coziness but not facing each other and not having proper back support was an uncomfortable distraction. Would rather face each other than the hallway. Note to diners, other diners were very, very casually dressed - as in shorts and dirty shoes or sandals. So dress up if you like, or don't. We were the only dressed-up couple. Typical Boulder snubbing of proper dress. The restaurant is also warm(in Summer),not a/c cold like in the SE of the US. Truly fabulous culinary experience, with personable and professional service. It is a small, cozy, boutique style restaurant. Not clanky, loud, boisterous though at times the very tasteful piped music seemed loud, and the couple from Wyoming next to us had booming voices, lol, go figure. Highly recommend Bramble and Hare. Can't wait to return.
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E
Emily
Denver / Colorado8 reviews
5.0
Dined on July 4, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
I would highly recommend to anyone looking for a fine dining experience in Boulder. Every bite was delicious! They had classic and creative dishes. The recommendations given were great, but I don’t think there was a bad choice on the menu. I had the spring tart, the rabbit leg, and the blueberry tres leches. Everything was incredible, truly. Well seasoned, well cooked, nicely presented.
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K
Katherine
Denver / Colorado3 reviews
5.0
Dined on June 29, 2025
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Bramble and Hare is the beautiful and elegant restaurant of the Black Cat farm. We were celebrating an anniversary, and were seated at a lovely, intimate table tucked away in its own space. The restaurant is quiet, the service was extremely attentive, the waiter was knowledgable and friendly, and the food delicious. The menu is prix fixe of $75 for three very generous courses (none of those golf ball size portions one finds in many of the other "fine dining" restaurants). Perhaps this is because Bramble and Hare is truly farm to table, eliminating the "middle man" in food service. The menu itself is not extensive, as it is based on the farm's output of the time, but each of our dishes was distinctive. In celebration of our anniversary, we were given champagne, a chocolate dessert treat, truffles to take home, and a card signed by the staff. Now that's what I call special treatment, and a delightful evening.
1 person found this helpful
S
Stacey VIP
Denver / Colorado27 reviews
3.0
Dined on June 26, 2025
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 3
Food was fair. Nothing special. Was expecting more based on the other reviews.
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D
Doug VIP
Indiana33 reviews
4.0
Dined on June 20, 2025
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
Food was good, but the wine was a bit too expensive.
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S
Suzanne VIP
Denver / Colorado11 reviews
5.0
Dined on June 14, 2025
1. Overall 5
2. Food 4
3. Service 4
4. Ambience 4
All fabulous. Great food and service. I was surprised at how pricey it was but we enjoyed our special occasion there.
1 person found this helpful
d
david
Denver / Colorado24 reviews
5.0
Dined on June 14, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Lovely ambiance and service. Elegant and rustic at the same time. Farm to table, quality ingredients, highlighted with thoughtful preparation.
1 person found this helpful

FAQs

Bramble & Hare is rated 4.7 stars by 1332 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Jul 16, 2025

7:00 PM

Booked 17 times today

Experiences are available.

1964 13th St, Boulder, CO 80302

Additional information

Award-winning
1. MICHELIN Green 2024
Cross street
Pearl St.
Neighborhood
Boulder
Hours of operation
Dinner Mon, Wed–Sat 5:00 pm–9:00 pm
Price
$50 and over
Cuisines
Farm-to-table, Organic, American
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Street Parking
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Eric Skokan
Additional
Beer, Cocktails, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Private Room, Wheelchair Access, Wine

Website
http://www.brambleandhare.com/
Phone number
(303) 444-9110

Bramble & Hare

Make a reservation

About this restaurant

Additional information

Experiences

Squash and Squash Blossom Harvest "Dirt Dinner"

Ask Concierge
AI Beta

Menu

What 1,332 people are saying

Overall ratings and reviews

Loved For

Review summary

FAQs

How is Bramble & Hare restaurant rated?

Is Bramble & Hare currently accepting reservations?

Make a reservation

Additional information