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Bramble & Hare, Boulder, CO

Bramble & Hare

4.6
4.6
1227 Reviews
$50 and over
Farm-to-table

Make a reservation

2 people
7:00 PM
Booked 35 times today
Experiences are available.
  • Charming
  • Good for special occasions
  • Innovative

Bramble & Hare, the original Farmhouse Kitchen and Bistro, opened its doors in July 2012. Founded by Chef Eric Skokan and his wife, Jill, as the sister restaurant to their Black Cat Farm~Table~Bistro.

Bramble & Hare has a lively, warm atmosphere in its three charming dining rooms. It is located in the heart of Boulder, CO, just off the historic Pearl Street Mall.

Features a 3-course prix fixe menu with choices for each course, Hand-crafted, seasonal cocktails featuring artisanal spirits and local ingredients show the talent of our incredible bar team who make our restaurant spring to life.

The variety of produce and meats grown on their 425 acre certified Organic farm allows Chef de Cusine Heraclio Garza Silva a limitless palette of flavors, colors, and textures from which to build their award-winning cuisine.

Cost: $75+gratuity, tax and alcohol

Additional information

  • Dining style
    Casual Dining
  • Price
    $50 and over
  • Cuisines
    Farm-to-table, Organic, American
  • Hours of operation
    Dinner Mon, Wed–Sat 5:00 pm–9:00 pm
  • Phone number
    (303) 444-9110
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Eric Skokan
  • Neighborhood
    Boulder
  • Cross street
    Pearl St.
  • Parking details
    Street Parking
  • Additional
    Beer, Cocktails, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Private Room, Wheelchair Access, Wine

Experiences

  • Cozy Winter Squash Harvest "Dirt Dinner"

    $87.00 per person

    Nov 13, 2024 - Nov 14, 2024
    Join us for the return of our Harvest Celebration "Dirt Dinners". The Dirt Dinner series is one Wednesday per month throughout the 2024 season. Each menu focuses on a vegetable at it's peak of flavor and freshness. For example, in July we'll celebrate the arrival of Squash Blossoms. In August we'll savor perfect tomatoes. November will feature a wide variety of WINTER SQUASH . Our chefs, mixologists and sommelier join in the celebration & rise to the culinary challenge of creating a complete menu and pairings. We embrace the farm theme to create a unique and special evening. Cowboy hats welcome! 4-Course prix-fixe menu & welcome cocktail - $87/pp+tax, gratuity, alcohol Reservations are limited.
    Cozy Winter Squash Harvest "Dirt Dinner" Photo
  • Thanksgiving Feast

    $105.00 per person

    Nov 28, 2024 only
    Join us for a special Thanksgiving Dinner. The feast will showcase all of the holiday classics, including turkey and gravy. Diners select an appetizer and their choice of entree (we offer entrees other than turkey, including vegetarian entrees). Accompanying those selections will be a wide range of sides served family-style, like mashed potatoes, roast root vegetables, greens, cranberry sauce and so on. For dessert, we offer a sampler platter of Thanksgiving indulgences (as pecan pie and pumpkin pie are Eric favorites, chances are they will appear on the platter). $105 per person, plus alcohol, tax, and service charge. $50/pp cancelation fee within 5 days of your reservation.
    Thanksgiving Feast Photo
  • Japanese Radish Harvest "Dirt Dinner"

    $87.00 per person

    Dec 11, 2024 - Dec 12, 2024
    Join us for our Harvest "Dirt Dinner" series, which is one Wednesday per month throughout the 2024 season. Each menu focuses on a vegetable at it's peak of flavor and freshness. December features Japanese Radishes. Our chefs, mixologists and sommelier join in the celebration & rise to the culinary challenge of creating a complete menu and pairings. We embrace the farm theme to create a unique and special evening. Cowboy hats welcome! 4-Course prix-fixe menu- $87/pp,+tax, gratuity, alcohol. Optional "Italian Journey”: a refined cocktail pairing experience for each course that showcases the unique character of Italy’s classic aperitifs of expertly crafted cocktails featuring Carpano vermouths and Fernet Branca. $65
    Japanese Radish Harvest "Dirt Dinner" Photo

What 1,227 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6
4.6 based on recent ratings
  • 4.6Food
  • 4.6Service
  • 4.7Ambience
  • 4.2Value

NoiseModerate

Loved For

  • Boulder Area

    Best Ambiance

  • Boulder Area

    Innovative

  • Boulder Area

    Healthy

  • Boulder Area

    Great for fine wines

  • Boulder Area

    Romantic

Review summary

AI-generated from verified diner reviews
Bramble & Hare offers a unique farm-to-table dining experience with inventive dishes and attentive service. Guests rave about the "amazing" cocktails, creative menu, and the cozy, intimate ambiance. While some diners noted occasional service hiccups, the restaurant's dedication to fresh, flavorful ingredients and memorable celebrations make it a standout choice in Boulder.

1,227 Reviews
  1. Michelle

    New York City

    1 review

    vip
    5.0

    1 review

    Dined today

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Beautiful ambiance, excellent service, very good food. We were celebrating a birthday and they went above & beyond to acknowledge it.

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  2. Edward

    Denver

    11 reviews

    5.0

    11 reviews

    Dined today

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    As always good clean healthy food and great cocktails.

    Is this helpful?

  3. Amy

    Dallas

    17 reviews

    vip
    5.0

    17 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had a lovely cozy dinner! Food and service was very good.

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  4. ana

    Raleigh

    8 reviews

    5.0

    8 reviews

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Absolutely fantastic. Outstanding food. Outstanding service. Beautiful place.

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  5. Frank

    Denver

    19 reviews

    4.0

    19 reviews

    Dined 7 days ago

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 5
    Outstanding birthday dinner! Not a great place for seafood-only eaters, but meat dishes, vegetables, and preparations are exceptional and creative!

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  6. OpenTable Diner

    Washington DC

    3 reviews

    2.0

    3 reviews

    Dined on October 30, 2024

    1. Overall 2
    2. Food 1
    3. Service 5
    4. Ambience 3
    Underwhelming food that’s overpriced in a nice setting. We won’t be back and I’m disappointed that we didn’t go almost anywhere else’s for dinner.

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  7. Teresa

    Denver

    4 reviews

    5.0

    4 reviews

    Dined on October 26, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    From the time we arrived to the time we left our waitress Chloe made us feel welcome and special. The Sommelier was amazing at picking out the perfect dessert wines to complement each of our dessert choices. As for the food, it was incredible. The Sea Bass filet was cooked to perfection with a delicious crispy skin, and the lamb medallions were juicy and tender. All of the vegetables, including the spaghetti squash and polenta, were great accompaniment. Just knowing that the food came from the restaurant’s farm made it very special.

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  8. Derek

    Orange County

    2 reviews

    vip
    4.0

    2 reviews

    Dined on October 25, 2024

    1. Overall 4
    2. Food 3
    3. Service 5
    4. Ambience 4
    The service was great, the dinner was good. We started with a seasonal cocktail each - both were good. The sliced bread was excellent. The salads were fresh and excellent - we got the Mediterranean and Beet salads. Ordered Bass and Pork entrees - the bass was a bit fishy and the pork tasted gamey. Deserts were average. We also ordered a bottle of wine - pinot noir which was reasonably priced at $70 and excellent. Dinner with tip $350. We have dined at other Michelin restaurants in Boulder including Oak and 14th, Stella's, and Pizza Alberico. Of the group, this rated #4.

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  9. Richard

    Denver

    2 reviews

    5.0

    2 reviews

    Dined on October 24, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The employees were very attentive and our service was excellent. The food was amazing, farm to table is the way to go.

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  10. sonja

    Baltimore

    3 reviews

    5.0

    3 reviews

    Dined on October 19, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Beautiful restaurant, but not too stuffy. The food was fresh and delicious. The desserts were the best

    Is this helpful?

FAQs

Bramble & Hare is rated 4.6 stars by 1227 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 35 times today
Experiences are available.
Google Map for Bramble & Hare

1964 13th St, Boulder, CO 80302

Additional information

  • Cross street
    Pearl St.
  • Neighborhood
    Boulder
  • Hours of operation
    Dinner Mon, Wed–Sat 5:00 pm–9:00 pm
  • Price
    $50 and over
  • Cuisines
    Farm-to-table, Organic, American
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Street Parking
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Eric Skokan
  • Additional
    Beer, Cocktails, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Private Room, Wheelchair Access, Wine
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