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For 2
7:00 PM
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Booked 2 times today

Boxwood at The London

1666 reviews
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$30 and under
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Top Tags:
  • Fit for Foodies (3)
  • Creative Cuisine (2)
  • Good for a Date (2)
Come check out our amazing new renovation and our incredible London Bar!!
We offer signature cocktails and Bar Bites. We also have a signature Gin cart with a huge selection of Gins and other fine selections of Liquor and Reserve Wine list

The Boxwood restaurant also has a lot to offer including an ALL day menu with incredible selections from our Chef Anthony Keene.
Chef Anthony Keene's Los Angeles restaurant offers fine-dining inspired by California’s fresh produces. The menus change regularly based on seasonal offerings. Enjoy a variety of market specials, several a la carte dishes. The ambiance is glamorous and energetic, with posh dining rooms that overlook dramatic views of the city skyline. Servers are knowledgeable. Open daily for Breakfast, Lunch, and Dinner.

We also offer High Tea daily from 2pm-4pm.

Boxwood at Rooftop is open for lunch & dinner daily (Closed for the season, opens June-October)
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Private dining
Dining Style
Casual Elegant
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Californian, Contemporary American, British
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Hours of operation
Monday - Friday: 6:30am -11am (Breakfast)
Saturday & Sunday 7am- 11am ( Breakfast

Mon-Sun 1130am- 10pm ( All day Dining Menu)

The London Bar & Sitting Room is open daily from 11am to 12pm.

High Tea is daily from 2pm-4pm in the Sitting Room

Sample Menus are available at
For the most up to date menus please call us at 310.358.7788 and we will gladly email you them.
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Phone number
(310) 358-7788
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Payment options
AMEX, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Anthony Keene
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For large parties and our private events please call our Private Dining Coordinator Stefan De Castroverde at 310.358.7788 or via email at
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Cross street
San Vicente & Sunset
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Parking details
The entrance is on San Vicente Blvd. just below Sunset Blvd. We are located inside The London West Hollywood Hotel on the lobby level.
After 5pm Valet, With Restaurant Validation is $10
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Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Full Bar, High Tea, Non-Smoking, Private Room, View, Wheelchair Access, Wine

Private Dining

Private Dining by The London West Hollywood incorporates all of the aspects that create a memorable celebration or occasion, and deftly perfects each detail to enhance every moment with innovative menus, creative presentation and impeccable yet approachable service.

View Private Dining Details
What 1666 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.0  based on recent ratings
Noise · Quiet
71% of people would recommend it to a friend
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vipbruce (Los Angeles)
2.0  Dined on February 3, 2018

We’ve gone to Boxwood many times in the past so we decided to try the dinner menu after it was re-launched recently. We had an off start as there was no one at reception but we heard voices chatting somewhere in the back. I was actually telephoning the reception desk from where I was standing but my mother who has mobility problems decided to slow walk into the dining area to tell them we had been waiting.

The crab toast appetizer was very good and the crab meat was generous. The waiter described the garnish on the crab toast as kimchi but it was seaweed. I know what kimchi is and this was not. The scallops in coconut sauce was also good, we expected big scallops but dish had little ones, which is fine.

For the entrees, the fish and chips were good. Of particular note is the very tasty and fresh tartar sauce. The spaghetti with filet mignon meatballs lacked brightness of flavor and the meatballs were extremely bland. The biggest puzzle was the lobster risotto. The way the menu was written, we expected lobster meat in the risotto. There was none. The truffle was missing in action too. We asked the waiter and he said the lobster was incorporated in the risotto and there were truffle shavings. There was neither. I know risottos and I remember Boxwood as having excellent risottos in the past, so this was a disappointment. Our waiter did not seem that knowledgeable about the menu. He did say he will relay our concerns to the chef, but that does nothing about our meal and for us as diners. It was like a big “ho-hum, sorry” and that was it. I remember far better food, service and customer appreciation in the past. We also noticed that my mother’s plate had some kind of a chipped side – the waiter said it’s the “design of the plate” (um, no) but also conceded the plate seemed worn out.

And finally, the iconic beef wellington was no longer in the menu, it was one of the best I’ve ever had. That’s too bad. The Boxwood dining room glory days are behind us, it seems.

OpenTable Diner (Dallas)
5.0  Dined on February 2, 2018

Pre wedding dinner

OpenTable Diner (New York Area)
5.0  Dined on January 23, 2018

Great service from Le’Roy and fantastic food. We’ll recommend it!

vipIn2HotSpotsROYGBIV (Los Angeles)
5.0  Dined on January 1, 2018

The brunch was absolutely wonderful with a great team to make sure we had everything we desired. The food was fresh, delicious and made to the exact needs of each at the table. It was a great way to start off 2018! Thanks Michel for the wonderful service.

OpenTable Diner (Los Angeles)
4.0  Dined on December 29, 2017

Best meal of my life

OpenTable Diner (Montreal)
1.0  Dined on December 25, 2017

What a dissapointment...! We selected that restaurant for Christmas day as it was recommended. We even checked with the concierge who convinced us it would be "special". Wow! They no nothing about "special"... Food was ok but service was poor. We ordered a wine from the private selection and after a long wait they advised they no longer have it. Then ordered a bottle from the regular list as their cellar is apparently far and unaccessible to most employees and we did not want to risk another 15 minutes wait for the wine... but ended up cancelling the bottle and ordering wine by the glass (!) as our food had already been served (and cold I have to say) and we were still waiting for the wine!!! As we had our wine towards the end of our main course, we even needed to ask them to wait for desert so we could finish our glass and not be rushed. For a Christmas dinner? Unacceptable. There was absolutely no ambiance, no Christmas decoration, no Christmas tree, nothing like Christmas. Please do not advertise a "Christmas dinner" in the future. What a dissapointment.

OpenTable Diner (Los Angeles)
5.0  Dined on December 25, 2017

Christmas dinner was exceptional -- good food, good wine and great service. Definitely planning a return to try their everyday menu.

CBBR (Los Angeles)
5.0  Dined on December 24, 2017

I would definitely go back for the regular menu. I took my mother there for Christmas Eve prix fixe menu. The mushroom chestnut soup was outstanding. My only complaint was my medium rare steak wasn’t pink in the middle so a little over done for me. My mom’s lobster risotto was delicious. Nadim, our server, was gracious and attentive.

vipOpenTable Diner (Los Angeles)
3.0  Dined on October 5, 2017

Need to inform the patrons that boxwoods is under renovation and they set up a temporary boxwoods in a hall room.

OpenTable Diner (Los Angeles)
5.0  Dined on July 29, 2017

The ambiance was exactly what we were looking for during our luncheon. We stayed quite a bit longer than initially anticipated because the environment, view, food, drinks and staff were all amazing! We could not have enjoyed ourselves more than we did. Thank you!