$31 to $50
A converted boiler room in the Bemis Bag building, built in 1896, The Boiler Room is an ingredient driven modern American/French restaurant. Chef Tim Nicholson's menu changes daily to reflect local farm product availability. Now open six days a week for dinner, offering hand crafted cocktails and an extensive domaine driven Old World wine list.
Contemporary American, Contemporary French, Contemporary Italian
Hours of operation
Dinner: Monday - Saturday: 5:30pm - 10:00pm
AMEX, Discover, MasterCard, Visa
11th and Jones
Reserved street parking available immediately in front of the restaurant free of cost.
Bar Dining, Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Menu, Late Night, Non-Smoking, Outdoor dining, Private Room, View, Wine