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Blu Ember Entrance - bluEmber at Rancho Las Palmas Resort & Spa, Rancho Mirage, CA

bluEmber at Rancho Las Palmas Resort & Spa

4.5
4.5
824 Reviews
$31 to $50
Californian

Make a reservation

2 people
7:00 PM
Booked 4 times today
  • Great for outdoor dining
  • Good for business meals
  • Good for special occasions
Experience bluEmber, the resort’s signature restaurant for an inventive spin on California New American cuisine. Enjoy the sophisticated dining room, or sit back and enjoy food and wine pairings on the award winning patio. Cozy up with a cocktail by the fire pit and admire the majestic mountains and lush fairways. Whatever you choose, bluEmber embodies the Rancho Las Palmas experience at every turn with an exquisite menu, variety of fine wines, and unmatched hospitality.
Private dining

Private dining

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Dining areas

Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Californian, American, Contemporary American
  • Hours of operation
    Breakfast Daily 7:00 am–11:00 am Lunch Daily 11:00 am–5:00 pm Dinner Daily 5:00 pm–10:00 pm
  • Phone number
    (760) 862-4581 ext. 2110
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive chef
    Simon Warren
  • Catering
    Ember Room for 40<br />Wine Room for 22<br />
  • Private party facilities
    The Ember Room seats up to 40 people. We have a special wine room that seats up to 22. The Atrium room is a semi-private room that seats 42. You may select a limited menu from our dinner menu.
  • Private party contact
    Matthew Roberts: (760) 568-2727 ext. 2104
  • Neighborhood
    Rancho Mirage
  • Cross street
    Rancho Las Palmas Drive
  • Parking details
    Hotel Parking
  • Entertainment
    Wednesday | Dreams with Nikki and Willie | Thursday | Strings with John Stanley King Band | Friday | Caribbean Rhythms with the Stanley Butler Trio |Saturday | Jazz Music with Steve Madeo | Sunday | Jazz Music with Steve Madeo |
  • Additional
    Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Vegan, View, Wheelchair Access, Wine

What 824 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5
4.5 based on recent ratings
  • 4.4Food
  • 4.3Service
  • 4.3Ambience
  • 4.2Value

NoiseModerate

Loved For

  • Palm Springs / Palm Desert Cities

    Kid-friendly

  • Palm Springs / Palm Desert Cities

    Californian

  • Palm Springs / Palm Desert

    Kid-friendly

  • Palm Springs / Palm Desert

    Californian

824 Reviews
  1. Vicki

    Palm Springs

    2 reviews

    5.0

    2 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We went here because we drive by the location daily and had never tried it. When we arrived, we were met by Michael. Michael showed us to our table. Michael also provided great insight for our meal selection. We started off with the Crab cake. It was delicious. Full of crab meat and not much of the “filler”. The scrimp scampi was full of delicious flavor. The ribeye was prepared to the perfect temperature and seasoning. Chelsea provided us with superior service. Yes it is a little pricey but worth every penny that was paid.

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  2. Cathy

    San Francisco

    19 reviews

    4.0

    19 reviews

    Dined 3 days ago

    1. Overall 4
    2. Food 3
    3. Service 5
    4. Ambience 4
    For being a 5 star hotel, it seems to lack attention to detail and quality of food. Good thing we were with people who got a discount otherwise I would have given fewer stars!

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  3. Madalyn

    Palm Springs

    22 reviews

    5.0

    22 reviews

    Dined on August 26, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Always a good experience here. Good food, great service, nice ambiance outdoors. Good drinks.

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  4. keny

    Palm Springs

    1 review

    5.0

    1 review

    Dined on August 23, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Everyone was so nice, good food, 10/10 amazing workers

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  5. Richard

    Palm Springs

    1 review

    4.0

    1 review

    Dined on August 5, 2024

    1. Overall 4
    2. Food 3
    3. Service 5
    4. Ambience 5
    One of our dishes was not edible ( shellfish & sand/broken shell ), certainly not the restaurant’s or chef’s fault but disappointing non the less. Server and management made it right though and will definitely be back.

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  6. Sandra

    Palm Springs

    66 reviews

    vip
    5.0

    66 reviews

    Dined on August 5, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The best of our experience was Chelsea, our server. She guided us in the right direction as far as what to order. We both ordered the Salmon, I ordered medium rare which came out perfectly moist, my friend ordered medium, which again was perfect. My only criticism would be that too much sweetness was added to the accompaniments for the dish. The Chimchurri, which I love, was sweet, the Pomegranate Seeds and Yellow Beets, again too sweet for the dish, needed some greens such as Arugula for that bite and extra flavor. but I'm not a chef. I'm a firm believer to add sweet, salty, some spice, and although this dish was awesome I would have loved a little variation in flavor. I added some salt to my Salmon after I tasted it and it brought the dish up a notch. nBest of all was the server and even the manager came by to see how our evening and our food was which was a great touch these days. They both made us feel like we were old friends which is why I will be back. And the ambiance with the pool, tiki lights and fire pit, even though it was hot outside (we sat inside) made it even a better evening.

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  7. OpenTable Diner

    Palm Springs

    37 reviews

    vip
    5.0

    37 reviews

    Dined on August 2, 2024

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 4
    One of the most perfectly cooked filet mignon I have ever had!!! Extremely juicy on the inside with a slight char on the outside!!! Beautiful piece of meat with no fat and full of flavor! Mashed potatoes were dreamy!!! Broccolini was good but under cooked…very hard to cut. Cocktails were delicious and well poured :) Excellent, friendly service but I wish the A/C was on higher because it was quite warm during our meal, otherwise it was delightful!!!

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  8. OpenTable Diner

    Palm Springs

    2 reviews

    5.0

    2 reviews

    Dined on July 30, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Our dinner was fantastic and our server Chelsea Was super amazing and incredible will return again soon and the short rib was fantastic and the drinks tasted amazing as well!!! 💯

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  9. OpenTable Diner

    Palm Springs

    1 review

    5.0

    1 review

    Dined on July 6, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Ricardo was our waiter and he was awesome! The food was great and service was as well. Ricardo was super attentive and always smiling.

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  10. DaveF

    Las Vegas

    40 reviews

    vip
    5.0

    40 reviews

    Dined on June 30, 2024

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 4
    Food and service were great. Our server named David was on top of everything!! Great experience.

    Is this helpful?

FAQs

bluEmber at Rancho Las Palmas Resort & Spa is rated 4.5 stars by 824 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 4 times today
Google Map for bluEmber at Rancho Las Palmas Resort & Spa

41000 Bob Hope Dr, Rancho Mirage, CA 92270

Dining areas

Additional information

  • Cross street
    Rancho Las Palmas Drive
  • Neighborhood
    Rancho Mirage
  • Hours of operation
    Breakfast Daily 7:00 am–11:00 am Lunch Daily 11:00 am–5:00 pm Dinner Daily 5:00 pm–10:00 pm
  • Price
    $31 to $50
  • Cuisines
    Californian, American, Contemporary American
  • Dining style
    Casual Elegant
  • Dress code
    Business Casual
  • Parking details
    Hotel Parking
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Simon Warren
  • Entertainment
    Wednesday | Dreams with Nikki and Willie | Thursday | Strings with John Stanley King Band | Friday | Caribbean Rhythms with the Stanley Butler Trio |Saturday | Jazz Music with Steve Madeo | Sunday | Jazz Music with Steve Madeo |
  • Additional
    Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Vegan, View, Wheelchair Access, Wine
  • Phone number
    (760) 862-4581 ext. 2110
  • Catering
    Ember Room for 40<br />Wine Room for 22<br />
  • Private party facilities
    The Ember Room seats up to 40 people. We have a special wine room that seats up to 22. The Atrium room is a semi-private room that seats 42. You may select a limited menu from our dinner menu.
  • Private party contact
    Matthew Roberts: (760) 568-2727 ext. 2104
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