Blackwall Hitch - Annapolis

Housemade Soups

• Maryland Crab$9.00

  Vegetables, Tomato Broth

• French Onion Soup$10.00

  Caramelized Onions, Rich Beef Broth, Toasted Crostini, Melted Gruyere Cheese

• Corn & Clam Chowder$8.00

  Yellow Corn, Diced Potato Steamed Clams, Bacon

Starters

• Flaming Crab Dip$20.00

  Cheddar, Garlic-Crab Seasoning, Naan Chips

• Jumbo Hitch Wings$17.00

  Sweet Chili-Garlic BBQ Sauce, Buffalo or Garlic-Crab Spice Seasoning

• Crispy Calamari Fritz$21.00

  Sweet Chili-Garlic BBQ Sauce, Hot Cherry Peppers

• Fried Green Tomatoes$14.00

  Cherry Pepper Remoulade, Roasted Corn Salsa

• Spicy Crispy Tuna Tartar$21.00

  Sushi grade yellowfin tuna, smashed avocado, fresno chilies, crispy garlic-sesame crust, soy ginger dressing. Served with plantain chips.

• Crispy Brussels Sprouts$14.00

  Pancetta and Pickled Fresno Chiles

• Truffle & Parmesan Fries$16.00

  Crispy Thick Cut Fries, Fried Garlic, Herbs, Parmesan & Truffle Oil, served with Roasted Garlic Aioli & Ketchup

• Fried Oysters$18.00

  Sweet Potato Puree, Celery Root, Extra Virgin Olive Oil

• Meatballs from Scratch$18.00

  Rustic Red Sauce, Burrata Mozzarella, Fresh Herbs

Specialty Oysters

We take great pride in pairing our specialty oysters with the perfect flavor and textural combinations, making each bite an experience you won't soon forget. All oysters are also available "naked" on the half shell.

• Smoke Stack$6.00

  Tom's Cove Oyster Chincoteague (VA) Applewood smoked bacon, hickory mignonette, chili oil, and smoked trout roe

• Wild Goose Chase$6.00

  Blue Point Oyster (CT) Ramp mignonette, duck prosciutto, crostini, and charred scallion chimichurri

• Rising Dragon$5.00

  Old Salt Oyster (VA) Ponzu Sauce, Wasabi Tobiko, Scallion

• Harvest Moon$8.00

  Fat Baby Oyster (NY) Garderner mignonette, cucumber relish, garlic chips, basil oil, white sturgeon caviar

Handhelds

Served with our signature fries (except Mahi Mahi tacos)

• Mahi Mahi Tacos$22.00

  Grilled Mahi Mahi, corn tortillas, smashed avocado, Jicama Slaw, cilantro, and salsa roja. Served with plaintain chips

• Blackwall Signature Burger$18.00

  8oz Roseda farms dry aged burger patty, melted gruyere cheese, shredded lettuce, sliced tomato, and truffle-louie dressing on toasted brioche

• Jumbo Lump Crab Cake Sandwich$32.00

  Lettuce, Tomato, Cherry Pepper Remoulade, Kaiser Bun

• Short Rib Sandwich$22.00

  Braised Beef Short Rib, Lettuce, Tomato, Roasted Garlic Aioli, Crispy Fried Onion Straws on a Hoagie Roll

• Blue Buffalo Fried Chicken Sandwich$17.00

  Buttermilk-rosemary marinated chicken thigh, fried crispy and tossed in our buffalo sauce. Topped with blue cheese dressing, lettuce, tomato, and onion on a toasted brioche roll

• Shrimp Po Boy$18.00

  Tempura Battered and Fried Jumbo Shrimp, Lettuce, Tomato, Roasted Pepper Aioli and Pickled Red Onion, on a Toasted Hoagie Roll

Field-Fresh Salads

Additions: Grilled Chicken $8, Salmon $14, Shrimp $14, Jumbo Lump Crab $18, Jumbo Scallops $20, or Crab Cake $25

• Hitch Caesar$12.00

  Hearts of Romaine, Rye Croutons, Garlic Chips, Parmesan Cheese, Classic Caesar Dressing

• The Blackwall House Salad$10.00

  Field Greens, Tomatoes, Cucumbers, Red Onion, Carrots, House Vinaigrette

• Southwest Chicken$22.00

  Field Greens, Avocado, Tomatoes, Carrots, Red Onion, Corn Salsa, Cheddar, Tortilla Strips, Honey-Chipotle Vinaigrette

• Grilled Salmon & Kale$24.00

  Chopped Kale, Sliced Strawberry, Shaved Red Onion, Candied Pecans, Feta Cheese, Lemon-Poppyseed Vinaigrette

• The Shobb$30.00

  Field Greens, Scallops, Shrimp, Lump Crab, Red Onion, Carrots, Egg, Bacon, Blue Cheese, House Vinaigrette

• Traditional Greek Salad$14.00

  Chopped Romaine, Cucumbers, Tri-Color Peppers, Tomatoes, Kalamata Olives, Red Onions, Feta Cheese, Red Wine Vinaigrette

• Blackwall Steak Salad$28.00

  6-ounce New York Strip Steak, Grilled Romaine, Cherry Tomatoes, Red Onion, Cilantro-Lime Vinaigrette

• Roasted Beet Salad$18.00

  Whipped Goat Cheese, Arcadian Greens, Roasted Beets, Cherry Tomatoes, Honey-Balsamic Vinaigrette

• Poached Pear Salad$23.00

  Cabernet Poached Pear, Arcadian Greens, Cambozola Blue Cheese, Candied Pecans, Honey-Apple Vinaigrette

Fire-Roasted Flatbreads

• Chesapeake$22.00

  Crab Meat, Shrimp, Chicken, Tomatoes, Cheese, Basil Oil, Crab Seasoning

• Caprese$16.00

  Fresh Mozzarella, Marinara Sauce, Basil, Extra Virgin Olive Oil

• Hot Honey Chicken$19.00

  Chicken, Sriracha, Honey, Marinara, Chopped Bacon, Mozzarella, Jalapeno

• Mushroom Burrata$17.00

  Fresh Burrata Cheese, Wild Mushrooms, Shaved Brussels, Balsamic Glaze

Entrées

Butcher Block

• Red Brick Chicken$26.00

  Brick Pressed Heritage Farms Chicken over Roasted Fingerling Potatoes & Crispy Brussels Sprouts, topped with Chimichurri Sauce & Hot Honey

• Filet Mignon$42.00

  Charbroiled 8-ounce Locally Sourced Beef Tenderloin, Sautéed Garlic Spinach, Butter Whipped Potatoes, Melted Herb Butter, and Bordelaise Sauce

• Braised Beef Short Ribs$36.00

  Braised Short Ribs & Aromatic Vegetables served atop Butter Whipped Potatoes & topped with Crispy Onion Straws

• French Onion Strip Steak$32.00

  10-ounce Grass Fed New York Strip, Vermouth Braised Cipollini Onions, Gruyere Cheese, Rustic Mushroom Toast

• Sugar & Spice Pork Chop$34.00

  10-ounce Duroc Pork Chop, Barn Rub, Creamed Corn, Roasted Sweet Potato Fingerlings

From the Bay

• Maryland Crab Cakes

  Cherry Pepper Remoulade, Roasted Corn & Clove Rice

  • Market Price

• Shrimp & Scallop Risotto$39.00

  Saffron Risotto, Lemon-Butter Sauce, Chives

• Shrimp & Grits$28.00

  Andouille Sausage, Tomatoes, Chive Butter, White Wine-Creole Sauce

• Chef's Fresh Catch

  Locally sourced fish, seasonally inspired ingredients, and intriguing preparations from our culinary team

  • Market Price

• Blackened Grilled Swordfish$30.00

  Charbroiled Blackened Swordfish, Roasted Root Vegetables, Potatoes, Confit Tomato, and a Lobster Cream Sauce

Housemade Pastas

• Creole Rigatoni$28.00

  Jumbo Shrimp, Andouille Sausage, Chicken, Cream Chipotle Sauce, Creole Seasoning

• Lobster Bucatini$40.00

  Fresh Maine Lobster, Diced Tomatoes, Serrano Peppers, Fresh Herbs, House-made Bucatini Pasta, Lobster Stock, Brandy

• Black Pepper Tagliatelle$24.00

  Our Black Pepper Pasta Tossed in Sauce Cacio e Pepe, Featuring, Pancetta, Peas, Butter, Parmesan, and Topped with Grilled Chicken

• Shrimp & Saffron Fettucini$32.00

  Saffron Cream Sauce, Fresh Spinach, Basil, Heirloom Tomatoes, Parmesan Cheese

• Lemon Chicken Linguini$25.00

  Grilled Chicken, Asparagus, English Peas, and Minced Chives, tossed in a Light Lemon Butter Sauce, topped with Garlic Chips

• Braised Short Rib Cresto Di Gallo$35.00

  Caramelized Onions, Carrots, Braised Short Rib, House-made Cresto De Gallo Pasta, Red Wine Demi Cream Sauce, Roasted Wild Mushrooms, Parmesan Cheese

Sides

• Crispy Brussel Sprouts$7.00

• Saffron Risotto$7.00

• Chef's Seasonal Vegetable$7.00

• Signature Fries$7.00

• Cheese Grits$7.00

• Seasonal Rice Pilaf$7.00

• Butter Whipped Potatoes$7.00

• Garlic Sautéed Broccolini$7.00

• Mac and Cheese$7.00

Kid's Menu

• Hitch Tenders$9.00

  Lightly breaded Chicken Tenders served with our Signature French Fries

• Pepperoni Flatbread$9.00

  Topped with Marinara Sauce, Pepperoni & Mozzarella Cheese

• Cheeseburger$9.00

  Kid-sized Ground Beef Patty topped with American Cheese Served with our Signature French Fries

• Chicken Quesadilla$9.00

  Grilled Chicken with Mozzarella Cheese folded in a Flour Tortilla. Served with Sour Cream & Tomato Salsa

• Penne Marinara$9.00

  Penne Pasta tossed in Marinara Sauce topped with Parmesan Cheese

Healthy Living

• Carrot Hummus$14.00

  Heirloom Carrots, Tahini, Portobello Ragu, Extra Virgin Olive Oil (GF/V)

• Roasted Beet Filet$14.00

  Golden And Ruby Beets, Broccoli Puree, Granny Smith Apple Vinaigrette (GF/V)

• Roasted Fingerling Sweet Potato$12.00

  Celery Root Puree, Poblanos, Lime Juice, Cilantro (GF/V)

• Broccolini Risotto$18.00

  Arborio Rice, Broccolini, Garlic, Chili Flakes, Extra Virgin Olive Oil (GF/V)

• Cauliflower Margherita Pizza$17.00

  Cauliflower Crust, Pizza Sauce, Heirloom Tomatoes, Pistachio Pesto, Mozzarella (GF)

• Grilled Avocado Taco$16.00

  White Corn Tortilla, Smashed Avocado, Jicama Slaw, Pickled Fresno Chili, Cilantro (GF/V)

Delightfully Decadent Desserts

• Chocolate Mousse Cake$12.00

  Decadent Chocolate Mousse Cake, Salted Caramel Sauce, Raspberries, Whipped Cream, and Chocolate Shavings

• Key Lime Pie$12.00

  Classic Key Lime Pie. Sweet and Sour Lime Sauce. Fresh Lime Supreme's and Whipped Cream

• Bourbon Bread Pudding$13.00

  Traditional Bread Pudding, Cream Anglaise, Bourbon-Maple Syrup, Fresh Mint

• Smith Island Cake$12.00

  Smith Island Cake is the official State Dessert of Maryland. Our cakes are made locally by Smith Island Cake Company. Ask for our chef's seasonal selection

• Chocolate Flourless Torte$10.00

  Extra Rich Chocolate, Vanilla Ice Cream, Strawberry Sauce, and White Chocolate Shavings

• Red Velvet Cheesecake$10.00

  Our Red Velvet version of the Empire State's most famous dessert. Served with Fresh Raspberries and Whipped Cream

• Chef's Selection of Ice Cream and Sorbet$8.00

  Chocolate Ice Cream, Vanilla Ice Cream, Mango Sorbet, Raspberry Sorbet

Beverages

• Fruit Juice$4.00

  Cranberry, Orange, Pineapple, Apple, Grapefruit

• Bottled Water$7.00

  Fiji 1L

• Bottled Sparkling Water$6.00

  Saratoga Springs Sparkling Water 750ML

• Hot Tea

  Ask your server about available choices.

Coca-Cola Products

$4 each. We proudly serve coca-cola products available by the can in a variety of flavors

• Coke

• Diet Coke

• Sprite

• Ginger Ale

• Lemonade

• Canada Dry Club Soda & Tonic Water

Dockside Lemonade and Iced Teas

Proudly utilizing Finest Call and Real Syrups.

• Dockside Lemonade and Iced Teas

  Made with fresh fruit: Peach, Strawberry, Blueberry

Espresso & Coffee

Ask your server about available choices.

Specialty Hot Chocolates

Add a shot of Kahlua Peppermint Mocha, Kahlua Salted Caramel, or Kahlua Vanilla for $6.

• Peppermint Mocha$8.00

• S'mores$8.00

• Salted Caramel$8.00

Hot Tea

Ask your server about available choices

Signature Cocktails

We proudly feature mr boston Cordials

• Introducing the Massive Mary$25.00

  TITAN HOSPITALITY'S SIGNATURE BLOODY MARY Featuring Absolut Vodka and Jake's Bloody Mary Mix in an Old Bay rimmed glass with celery, Gherkin pickle, dill pickle, lime wheel, lemon wheel, 2 pieces of million-dollar bacon, 2 beer steamed shrimp, 2 bleu cheese stuffed olives, a jalapeno stuffed olive, and a lump crab slider.

• Cranberry & Sage Cocktail$12.00

  Hanson Of Sonoma Vodka, Cocchi Americano, House-made Cranberry-Sage Honey Syrup, Finest Call Lemon Juice, Peychaud Bitters, Fee Brothers Black Walnut Bitters

• White Peach & Rosemary Mule$12.00

  Grey Goose Vodka, House-made Rosemary-Peach Syrup, Finest Call Lime Juice, Owen's Ginger Beer

• Blackwall Gimlet$14.00

  Roku Gin, St. Elder Blood Orange Liqueur, Lime Juice, Rosemary Simple Syrup

• Peartini$13.00

  Absolut Pear Vodka, Beefeater Gin, St. Germaine, House-made Spiced Pear Syrup, Finest Call Lemon Juice

• Lavender French 75$15.00

  Monkey 47 Gin, Avissi Prosecco, House-made Butterfly Pea-Lavender Syrup, Finest Call Lemon Juice

• The Dockside$12.00

  Myers Dark Rum, Mr. Boston Dark Crème De Cacao, House-made Demerara Syrup, Angostura Bitters, Fee Brothers Orange Bitters

• Spicy Hibiscus Cocktail$12.00

  Tres Agaves Blanco Tequila, House-made Jalapeno- Hibiscus Syrup, Pineapple Juice, Finest Call Lime Juice, Saratoga Springs Sparkling Water

• Tequila & Chill$15.00

  Patron Anejo Tequila, Lillet Blanc, White Chocolate Syrup, Fee Brothers Aztec Chocolate Bitters

• Fireside Chat$15.00

  Patron Reposado Tequila, Eagle Rare Bourbon, House-made Lapsang Honey Tea Syrup

• Winter Spice Old Fashioned$15.00

  Smooth Ambler Contradiction Bourbon, House-made 5-Spice Syrup, Fee Brothers Black Walnut Bitters

• Nutty Manhattan$13.00

  Buffalo Trace Bourbon, Frangelico, House-made Bourbon-Vanilla Syrup, Finest Call Lemon Juice, Fee Brothers Black Walnut Bitters

• Apple Pie Highball$12.00

  Jefferson Very Small Batch Bourbon, Ole Smoky Apple Pie Moonshine, House-made 5-Spice Chamomile Syrup, Unfiltered Apple Juice, Saratoga Springs Sparkling Water

• Seasonal Red Sangria$12.00

  Sycamore Lane Pinot Noir, Parrot Bay Passion Fruit Rum, Mr. Boston Black Raspberry Liqueur, Fresh Blueberries, Fresh Blackberries

• Seasonal White Sangria$12.00

  Sycamore Lane Pinot Grigio, Fireball Whisky, Mr. Boston Sour Apple Schnapps, Fresh Apples, Fresh Cranberries

Beer

Draught Beer

• Dogfish Seasonal$8.00

• Allagash White$8.00

• Angry Orchard Crisp Apple cider$8.00

• Sam Adams Seasonal$8.00

• Stone Brewing Hazy IPA$8.00

• New Belgium Fat Tire Ale$8.00

• Troegs Seasonal$9.00

• Devils Backbone Vienna Lager$8.00

• Guinness Blonde$8.00

• Guinness Stout$9.00

• Heavy Seas Seasonal$8.00

• Lagunitas Little Sumpin' Sumpin'$8.00

• RAR Groove City Hefeweizen$7.00

• Stella Artois$9.00

• Victory Golden Monkey$9.00

• Miller Lite$7.00

• 1623 Brewing Seasonal$8.00

• Atlas Brew Works Seasonal$8.00

• Crooked Crab Seasonal$8.00

Bottled Beer & Hard Seltzers

• Bud Light$6.00

• Budweiser$6.00

• Coors Light$6.00

• Corona$7.00

• Corona Light$7.00

• Heineken$8.00

• Heineken 00 N/A$7.00

• Michelob Ultra$6.00

• Miller Light$6.00

• Truly Hard Seltzer$6.00

  Assorted Flavors

• White Claw Hard Seltzer$6.00

  Assorted Flavors

• High Noon$6.00

  Assorted Flavors

Wine

by the glass

Champagne & Sparkling

• POEMA CAVA, Sparkling Brut Rose, Spain$10.00

  Aromas and flavors typical of Trepat, with fresh and elegant notes of strawberry, raspberry, and rose petals.

• AVISSI, Prosecco, Italy$11.00

  Aromas of honeysuckle with refreshing flavors of green apple and ripe pear. Crisp and fresh finish.

• LE GRAND COURTAGE, Blanc de Blancs Brut, France$13.00

  Aromas of green apple, ripe melon, honeysuckle, and toasted brioche. A delicate balance of dryness and acidity lingers with flavors of Meyer lemon, honeydew, and soft floral notes. Crisp, light, and refreshing with baby bubbles.

Rose

• DAOU, Rosé (Grenache/ Sauvignon Blanc), Paso Robles, California$14.00

  Inspired by the renowned rosé wines of Provence, France. This wine is remarkably fragrant, offering generous aromas of fresh peach, Bartlett pear and nectarine, with subtle notes of hyacinth, apricot and crushed rose petals.

Interesting Whites

• CAPOSALDO, Moscato, Lombardy, Italy$11.00

  Intense pear, peach and spice aromas enhanced with fresh bubbles.

• CONUNDRUM, White Blend, California$13.00

  It's a complex wine, with an array of ripe, concentrated flavors- pear, honey, fig, vanilla, peach, and nectarine, and finishes with lots of character and a dash of spice.

• TRIMBACH, Riesling, Alsace, France$14.00

  Riesling is the most emblematic of Alsace grape varieties. Its delicate boutique, the beautiful balance between its dry character, its distinguished fruitiness, and its natural liveliness contribute to its exceptional richness. As required by the style of the house, it is vinified in a dry, straight, and precise style.

Pinot Grigio

• SEA GLASS, Santa Barbara, California$12.00

  Graceful notes of apricot, peach, and white flowers sweeten the palate of this wine. Fine minerality leaves a trace on the tongue before a kiss of kiwi arrives on the finish.

Sauvignon Blanc

• EMOLO, California$14.00

  Aromas of ripe honeydew, white peach, blooming honeysuckle, wet stone, and traces of savory scone. Bright citrus flavors, with crisp acidity, zesty kumquat, and a mouthwatering freshness on the finish.

Chardonnay

• BLACKWALL'S "RUSTIC RESERVE", Rutherford, California$10.00

  Bright gold in color with aromas of fresh citrus peel and apple, with vanilla and cinnamon.

• BRAVIUM, Russian River Valley, California$15.00

  Brilliant medium- gold color, with honey, pear, apple, pineapple, lemon oil, and white flower aromas with a judicious framing of vanilla oak. The wine opens with crisp pineapple and mango fruit flavors that turn into apple pastry on the full- bodied mid- palate

Pinot Noir

• EVOLUTION, Willamette Valley, Oregon$14.00

  Aromas of blueberry, boysenberry, wild mushroom, and sage. On the palate, the berries take over, with a slight peat moss finish.

• SEA SUN, California$14.00

  Aromas of plum sauce, dark cherry, red licorice, truffle, brown sugar, allspice, and cedar. This full- bodied Pinot Noir delivers a warm finish, with soft tannins and acidity. Flavors of ripe dark cherry, strawberry jam, potpourri, cocoa, cinnamon, and brown sugar.

Malbec

• TRIVENTO GOLDEN RESERVE, Mendoza, Argentina$14.00

  Fresh and fragrant nose of lavender, balsamic, plums, thyme, black pepper, and sweet black cherries. Nice, crunchy graphite texture, with a lovely core of fruit concentration supported by a lively acidity.

Interesting Reds

• Mc Guigan "The Plan", Shiraz, Southeast Australia$11.00

  A combination of plum and blackberry aromas with spice, pepper, and cinnamon. Well-rounded and fruity with rich flavors of ripe plum, blackberry jam and spices balanced with vanilla and caramel flavors.

• NEYERS SAGE CANYON, Red Blend, Sage Canyon, Napa Valley, California$15.00

  A blend of 45% Carignan, 25% Grenache, 15% Mourvèdre and 15% Syrah. Loaded with personality yet balanced and well-knit, offering lively, floral pomegranate and cherry flavors accented by savory bay leaf and white pepper notes, finishing with snappy tannins.

• SAN POLO "RUBIO" MONTALCINO, Sangiovese, Tuscany, Italy$12.00

  100% Sangiovese Grosso, Rubio exhibits brilliant ruby red color and fresh aromas of red cherries, violets, and currants, followed by subtle spice and vanilla notes. Well- structured, balanced, easy going, and versatile.

• BIELER PERE ET FILS LA JASSINE, Côtes du Rhône Villages (Grenache/ Syrah), Rhône Valley, France$12.00

  Aromas of dark berry fruit and spice, along with classic Provence notes of rosemary, thyme, and sage. Tannins are soft, round and inviting.

Cabernet Sauvignon

• Blackwall's "King's Reserve", Rutherford, California$10.00

  Aromas of blackberry, black cherry and caramel, juicy flavors of plum and blackberry.

• IRON & SAND CABERNET SAUVIGNON, Paso Robles, California$15.00

  Dense purple in color, this wine opens with aromas of dark cherries, blackberry preserves and a dusting of coco powder and clove. On the entry, ripe, dark fruit flavors hit the palate before rounding out to earthy, rich chocolate covered cherries complemented by lively acidity and fine tannins that lifts the wine and suggests a long life. The finish is long, supple, and mouthwatering.

• UNRATED "XTRA CAB," Chile$12.00

  Intense aromas of flavors of dark red berries, black fruits, and sweet tannins. This wine culminates in a bold, long, and enjoyable finish.

Wine

by the bottle

Champagne & Sparkling

• POEMA CAVA, Sparkling Rose, Spain

  Aromas and flavors typical of Trepat,with fresh and elegant notes of strawberry, raspberry and rose petals.

• AVISSI, Prosecco, Italy

  Aromas of honeysuckle with refreshing flavors of green apple and ripe pear. Crisp and fresh finish.

• MUMM BRUT PRESTIGE, Napa, California

  White blossom aromas, creamy vanilla with rounded oak, soft texture, citrus, rich, honey-baked brioche.

• DOMAINE CARNEROS BRUT, Napa, California

  Lovely aromas of pear, golden apple, honeycomb, lemon zest and brioche lead to a very round palate and long silky finish.

• GH MUMM BRUT, Champagne, France

  Rich and complex, with aromas of citrus fruit, dried orange peel, coffee, nuts, and spices are undercut by a distinctive flinty minerality.

• LE GRAND COURTAGE, Blanc de Blancs Brut, France

  Aromas of green apple, ripe melon, honeysuckle, and toasted brioche. A delicate balance of dryness and acidity lingers with flavors of Meyer lemon, honeydew, and soft floral notes. Crisp, light, and refreshing with baby bubbles.

Rose

• ERATH, Willamette Valley, Oregon

  A pleasant nose of rose and watermelon, same flavors on the palate with the addition of raspberry, with nice balance and acidity.

• CHARLES & CHARLES, Columbia Valley, Washington

  Notes of wild raspberry and cherry, bright citrus, Herbs de Provence and lavender; strong notes of rose petal. Tangy bright finish.

• AVA GRACE, Central Valley, California

  Delicate and soft bursting with aromas of red berries and stone fruit. The palate is filled with raspberry, citrus and apricot that leads into a balanced, dry finish.

• BIELER PERE & FILS, Provence, France

  Provence Rose with hints of citrus and red fruits accompanied with a well-balanced presence of minerals.

• DAOU, Rosé (Grenache/ Sauvignon Blanc), Paso Robles, California

  Inspired by the renowned rosé wines of Provence, France. This wine is remarkably fragrant, offering generous aromas of fresh peach, Bartlett pear and nectarine, with subtle notes of hyacinth, apricot and crushed rose petals.

Interesting Whites

• CAPOSALDO, Moscato, Lombardy, Italy

  Intense pear, peach and spice aromas enhanced with fresh bubbles.

• CONUNDRUM, White Blend, California

  Hints of honeysuckle, wildflowers, and lemon blossoms, layered with starfruit, honeydew, and a hint of minerality. Crisp with a vibrant acidity.

• TRIMBACH, Riesling, Alsace, France

  Delicate bouquet, the fine balance between its dryness, its fruitiness and its natural minerality contribute to its rich finish.

• SELLA & MOSCA LA CALLA, Vermentino di Sardegna, Italy

  Dry, pear nose, minerals, citrus-lime, light on aromas of grass and vegetal tones. Nice subtlety on the palate and no overt acid.

• TERRA D'ORO, Chenin Blanc- Viognier, Clarksburg, California

  Aromas of juicy tropical fruits, fresh lemon, and hints of spice. The palate has flavors of pink grapefruit, papaya, and subtle sweet mango.

Pinot Grigio

• JERMANN, Pinot Grigio, Friuli-Venezia Alto Giulia, Italy

  Notes of green apple, juicy Bartlett pear and fresh-cut citrus fill the palate, with a crisp mineral edge and hints of honey and melon on the long finish.

• BANFI SAN ANGELO, Pinot Grigio, Toscana, Italy

  A light to medium bodied wine with a fruity and floral bouquet on the nose. Pear, honey, and mineral notes from start to finish on the palate.

• SEAGLASS, Santa Barbara, California

  Graceful notes of apricot, peach, and white flowers sweeten the palate of this wine. Fine minerality leaves a trace on the tongue before a kiss of kiwi arrives on the finish.

Sauvignon Blanc

• EMMOLO, California

  Aromas of ripe honeydew, white peach, blooming honeysuckle, wet stone, and traces of savory scone. Bright citrus flavors, with crisp acidity, zesty kumquat, and a mouthwatering freshness on the finish.

• LIQUID LIGHT, Chateau St. Michelle, Washington

  A light bodied wine that is fresh and crisp with citrus fruit notes of grapefruit, lime and green apple. Notes of summer grass to add to the sweet tart finish.

• DOMAINE CHANTELAIN, SANCERRE BLANC, France

  Bright elegant aromatics with exotic fruit flavors and sweet notes. The palate is well balanced with fresh and crisp minerals from the soils of Sancerre.

Chardonnay

• BLACKWALL'S "RUSTIC RESERVE", Rutherford, California

  Bright gold in color with aromas of fresh citrus peel an apple, with vanilla and cinnamon.

• LINCOURT STEEL, Santa Rita Hills, California

  Aromatics of fresh lemon lime flower with hints of fresh guava juice. On the palate, it has a bright citrus pop with accents of nectarine and fresh yellow peach that linger on the finish. This is the perfect springtime brunch.

• BUEHLER VINEYARDS, Russian River Valley, California

  This wine displays abundant floral/ stone fruit aromas lightly accented by toasty, graham cracker sur-lie qualities. The mouth feel is creamy and full, but the natural acidity of the Russian River fruit carries this velvet textured package to a long, clean finish.

• CLOS PEGASE MITSUKO'S VINEYARD, Carneros, California

  Clear lemon yellow in the glass. Upfront aromas of peach, melon, cut straw and baker's spice. A smooth delivery on the palate displays flavors of stone fruit, cantaloupe, and pears with subtle notes of brioche and toasted coconut. The acid is bright and maintains a pleasant balance in the wine.

• STAG'S LEAP WINE CELLARS "KARIA", Chardonnay, Napa, California

  Aromas of pear, white peach, and honeysuckle, medium bodied, hints of minerality and lemon zest on the finish.

• DIATOM, Santa Barbara, California

  Lemon peel, apple, pear, and shortbread followed by a bright acidity and minerality reminiscent of passion fruit and guava.

• BRAVIUM, Russian River, California

  Fresh and crisp notes of honey, pear, apple, pineapple with an attractive lemon component of acidity that is balanced with a flint minerality.

Pinot Noir

• THREE THIEVES, California

  Raspberry and cherry flavors with hints of berry jam and toasty oak.

• "INSCRIPTION", KING ESTATE, Willamette Valley, Oregon

  This wine delivers with fresh red fruit flavors, like raspberry and ripe strawberry. There are definitive Oregon flavors of mushroom, forest floor and earth. This is rich and well-built with oak and vanilla nuances attributed to aging in French oak.

• ELOUAN, Western Oregon

  Beautiful dark scarlet in color, with aromas of dried cherries and blackberry, high fruit notes with hints of vanilla and clove spice. The flavors are structured and balanced with bright red raspberry and cherry, boysenberry jam fill the palate, complemented by subtle notes of white pepper. Full- bodied, this Pinot Noir, is complex with a smooth lingering finish.

• "ETERNALLY SILENCED", St. Helena, California

  Rich and elegant, soft, and well-balanced. Aromas of pine needles, cranberry, dark cherry, cedar, clove, and brown spice lead to fresh red berry flavors, ample structure, and seamless tannins.

• PENNER-ASH, Willamette Valley, Oregon

  Strawberry, anise, and tea spice aromatics. Ripe, fresh raspberry, red plums, and strawberry compote with a hint of subtle cedar. The fine texture and silky tannins enhance the vanilla, brown sugar, and leather notes on the finish.

• DIORA "LA PETITE GRACE", Monterey, California

  Dark ruby in the glass, aromas of dark cherries and raspberry mingle and nuances of licorice. Soft and velvety, robust with a voluptuous and full- bodied mouthfeel, the palate unfolds with decadent layers of intense chocolate- covered dark red cherries, and a delicate hint of wild sage. A long, lingering finish instills a lasting impression of rich and concentrated flavors.

• EVOLUTION, Willamette Valley, Oregon

  Aromas of blueberry, boysenberry, wild mushroom, and sage. On the palate, the berries take over, with a slight peat moss finish.

• SEA SUN, California

  Aromas of plum sauce, dark cherry, red licorice, truffle, brown sugar, allspice, and cedar. This full- bodied Pinot Noir delivers a warm finish, with soft tannins and acidity. Flavors of ripe dark cherry, strawberry jam, potpourri, cocoa, cinnamon, and brown sugar.

Malbec

• SALENTEIN RESERVE, Tunuyán, Argentina

  Very intense purplish red color. In the nose, it is intense and complex with outstanding aromas of red fruits, blackberries, as well as delicate floral notes. Its fruity flavor is mild yet sweet with good intensity with a lingering finish.

• MONTES ALPHA, Colchagua Valley, Rapel Valley, Central Valley, Chile

  Aromas of fresh red fruits such as strawberries and tart cherries predominate on the nose with a light touch of red plums. Floral notes underscore its fresh character with fragrances of wildflowers and violets. Sweet spices such as anise appear over a back of light aromas of vanilla and jam. The sweet sensation is echoed on the palate with surprisingly smooth, round tannins that lend structure and tremendous volume. Very nicely balanced natural acidity makes this a very juicy, elegant Malbec with a remarkable finish that lingers long on the palate.

• TRIVENTO GOLDEN RESERVE, Mendoza, Argentina

  Fresh and fragrant nose of lavender, balsamic, plums, thyme, black pepper, and sweet black cherries. Nice, crunchy graphite texture, with a lovely core of fruit concentration supported by a lively acidity.

Merlot

• NAPA CELLARS, Napa, California

  Aromas of toasty baking spices, vanilla, malt, and fresh ripe plums. Alongside alluring flavors of juicy blueberry, blackberry, cherry and a hint of dark chocolate and toffee.

• NORTH STAR, Merlot, Columbia Valley, Washington

  A stellar Pacific Northwest version with bright plum and berry fruit, elegant, rich, and showing hints of vanilla oak, deep and balanced with lovely structure and nice length.

Interesting Reds

• "SALDO", Zinfandel, St. Helena, California

  Dark ruby color with bold aromas of black licorice, black pepper, cherry, and baking spice. Rich, full, and scintillating. The palate with a hint of chocolate. The finish is voluptuous with soft, velvety tannins.

• MC GUIGAN "THE PLAN", Shiraz, Southeast Australia

  A combination of plum and blackberry aromas with spice, pepper and cinnamon. Well-rounded and fruity with rich flavors of ripe plum, blackberry jam and spices balanced with vanilla and caramel flavors.

• THE SHATTER, Grenache, Languedoc, France

  Aromas of toasted French oak and brioche mingle with fresh cut strawberry and candied cherries. The mid-palate brims with layered blackberry and savory essence of ripe pomegranate.

• THE PESSIMIST, Red Blend, Paso Robles and Central Coast California

  Dark in color. Fruit showcasing blueberry, boysenberry, plum and strawberry. Smoky notes of truffle and roasted coffee, accents consisting of lavender and lilac, highlighted by underlying nuances of buttered toast, vanilla, and wintergreen. A true gentle giant. The purity of fruit is elevated by its silky texture and hints of kirsch and cassis, olive, and fennel.

• TENET WINES "THE PUNDIT", Syrah, Columbia Valley, Washington

  Enticing aromas of ripe cherry and plum are complimented by smoky cocoa and cola, highlighted by traces of citrus blossom and lemon. Very smooth mouthfeel glides into a long silky finish with flavors of cherry and blackberry.

• FATTORIA DI LUCIGNANO, Chianti Colli Fiorentina, Italy

  Medium intensity, Ruby red in color, Fruity notes primarily of black cherry, moderate acidity with subtle tannins for a dry finish.

• BANFI "CUM LAUDE", Super Tuscan Blend, Toscana, Italy

  In the bouquet complex with blackberry notes, plum jam, cherries, and licorice, with black olive and tobacco sensations. It has a powerful body, wide and soft tannin texture due to good ripening.

• STAGS' LEAP WINERY, Petite Sirah, Napa, California

  A vibrant wine with a cornucopia of blackberry, blueberry and black cherry fruits interwoven with floral notes of violet and jasmine. Juicy flavors of cassis, blackberry, cherry, black licorice and peppery plum. A saturated mouthfeel giving it a full body. This wine is intense and robust with velvety tannins.

• NEYERS SAGE CANYON, Red Blend, California

  Rich and complex Carignan based wine, potent fruit and dark spiced flavors laced with smoky anise and refined tannins.

• BIELER PERE ET FILS LA JASSINE, Cotes du Rhone Villages (Grenache/ Syrah), Rhone Valley, France

  Aromas of dark berry fruit and spice, along with classic Provence notes of rosemary, thyme, and sage. Tannins are soft, round and inviting.

• SAN POLO "RUBIO", Sangiovese, Tuscany, Italy

  Here Sangiovese, the most important and often austere grape variety of Montalcino, meets Merlot and Cabernet Franc. Spicy and perfumed nose with plenty of cherry, tomato, and even strawberry. Some well- judged oak lends a background of layered spice on the palate.

Cabernet Sauvignon

• BLACKWALL'S "KING'S RESERVE", Rutherford, California

  Aromas of blackberry, black cherry and caramel, juicy flavors of plum and blackberry.

• TRIBUTE, Sonoma, California

  Dark juicy fruits like currants, black cherry, and cassis give way to earthy notes of tea and spice. Well integrated tannins give the wine a long and velvety finish.

• MICHAEL DAVID "FREAKSHOW", Lodi, California

  This lavishly oaked wine blends ripe black-fruit flavors with abundant baking spice, wood smoke and maple tones. It is big but soft in structure, with moderate tannins that give it a seductive, extravagant edge.

• ALEXANDER VALLEY VINEYARDS, Sonoma, California

  Aromas of black cherry, cassis, plum, slight blueberry, vanilla, oak, and chocolate. Rich flavors of cherry, cassis, blackberry, and chocolate.

• MT. VEEDER WINERY, Napa, California

  Intense dark fruit aroma of black currant, hints of dried herb round out the nose, Palate is long and rich with classic cassis flavors that linger.

• IRON & SAND, Paso Robles, California

  Aromas of black cherry, blackberry preserves, coco powder and clove. Ripe fruits on the palate rounding up rich earthy notes and fine tannins.

• UNRATED "XTRA CAB", Chile

  Intense aromas of flavors of dark red berries, black fruits, and sweet tannins. This wine culminates in a bold, long, and enjoyable finish.

Captain's Private Reserve

Champagne

• TAITTINGER, Brut La Francaise, Reims, France

  Hints of marzipan, lightly charred toast, poached pear, lemon curd and black currant, showing a buttery detailed finish.

• LOUIS ROEDERER BRUT, Champagne Premier Cru, France

  A rich and fullness refined by sweetness band acidity. The ensemble is perfectly integrated into subtle texture. Tasting reveals sparkling suggestions of candied fruits, almond paste, toast, white chocolate and caramel.

• DOM PERIGNON, Brut Champagne, France

  Full bodied, fine mousse and delicate flavors, the palate is complex, intense, and filled with toasted nutty flavors followed by a long finish.

• NICOLAS FEUILLATTE, Brut Champagne, Champagne, France

  Beautiful on the nose with honey, wild strawberry and white chocolate leading through to a generously complex palate. Zesty with a lovely balance and an enjoyably long finish.

Whites

• CAKEBREAD CELLARS, Chardonnay, Napa, California

  Bright, creamy, golden apple, white peach, pear and melon aromas, hints of mineral, yeast, and oak spice, introduce rich, full-bodied, apple, pear and melon flavors, lingering finish refreshed by vibrant citrus and mineral tones.

• FAR NIENTE, Chardonnay, Napa, California

  Aromas of melon, hazelnut, orange, and spice are complimented with toasty shadings, layered palate of fig and citrus fruit with impressive length and a mouthwatering finish.

Reds

• FLOWERS, Pinot Noir, Sonoma, California

  Aromas of cranberry, deep raspberry and Santa Rosa plum are woven with top notes of anise and coastal redwood spice. The palate is perfectly balanced with flavors of cherry and peach pith, broad tannins and textures of stone fruit flesh.

• BELLE GLOS CLARK & TELEPHONE, Pinot Noir, Santa Maria Valley, California

  Aromas of wild blackberry, raspberry jam, and cedar box accented by rich floral notes. Juicy and generous on the palate with sweet cherry, field-ripened strawberry, cranberry, and just-baked gingerbread. Perfectly balanced with bright acidity and a supple mouthfeel.

• JORDAN, Cabernet Sauvignon, Alexander Valley, California

  Concentrated aromas of blackberries and black cherries with an inviting hint of cedar. The wine's silky palate is long and expansive, boasting a beautiful balance of black fruit and fine tannin structure.

• SILVER OAK, Cabernet Sauvignon, Alexander Valley, California

  Dark and concentrated, aromas of cassis, plums, black pepper, licorice, dense and structured finish.

• FAUST "THE PACT", Cabernet Sauvignon, Napa, California

  Primarily from Coombsville AVA in Napa. The wine ratchets up the levels of richness, displaying a deep purple color and notes of pen ink, creme de cassis and vanilla in a medium to full-bodied, impressive style.

• CAYMUS, Cabernet Sauvignon, Napa, California

  Dark in color, with rich fruit and ripe and velvety tannins. Caymus farms Cabernet grapes in eight of Napa's 16 sub-appellations, layered with lush aromas and flavors, including cocoa, cassis, and ripe dark berries.

• CAKEBREAD CELLARS, Cabernet Sauvignon, Napa, California

  Luxurious dark cherry, boysenberry, black currant, and black fig aromas, with scents of oak toast and dark chocolate, the wines tannins give it impeccable balance which contributes to a plush mouthfeel.

• NICKEL & NICKEL, State Ranch Vineyard, Cabernet Sauvignon, Napa, California

  Beautiful bouquet of dark fruits, violet, stone and toast, generous plum and blueberry fruits, spice, mineral and espresso notes.

• SILVER OAK, Cabernet Sauvignon, Napa, California

  It is a ripe, rich, layered, yet elegant wine. It has a dark, ruby color and a complex nose of cassis jam, mocha, violets and nutmeg.