Black Angus Steakhouse - Temecula

4.3
909 Reviews
$30 and under
Steakhouse
Located off the 15 Fwy, at the corner of Ynez Rd and Rancho California Rd. We are in the same complex as the AMC movie theater.

WE’VE BEEN MASTERING OUR CRAFT SINCE 1964, so you could say we know a thing or two. Our cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled and served up just the way you like it. You’ve earned it. Whether you’re here to throw back a couple with old friends or trying to finish off the High Noon Feast on your own, there’s always a seat for you. So here’s to the nights you can’t remember and the steaks you won’t forget. To learn more visit www.blackangus.com

Support Black Angus Steakhouse - Temecula during COVID-19

Experiences

Select an experience by choosing a date, time and party size
Explore unique dining experiences for every mood—from prix-fixe menus to can't-miss promotions.

Special menus

  • It's Back! LOBSTER, STEAK & SHRIMP TRIO!

    Sep 29 - Dec 28, 2020
    Get a CAB Wrangler Steak partnered with a sweet cold-water Atlantic Lobster Tail & Crispy Shrimp. Comes with 2 Classic Sidekicks & Sweet Molasses Bread. Only $21.99! Valid for Restaurant Dining & Take-Out only. Reservations required for dining; for online ordering, select "Limited Time Offers" on the ordering page. Visit blackangus.com for more info. Cannot be combined with other offers or discounts. Not valid on delivery. Expires 12/28/20.
  • Half Price Bottles of Wine

    Starting Nov 18, 2020
    Your favorite bottles of wine like Daou, Kendall Jackson, and Kim Crawford are half off. All day. Every day. Visit blackangus.com for full menu.
  • Prime & Mud Wednesday

    Starting Nov 18, 2020
    Perfectly seasoned, seared, roasted to perfection and served with house-made au jus, our Prime Rib is something to be craved. Plus, today only, get a slice of our Sky-High Mud Pie FREE with your order. Visit blackangus.com for online ordering.
  • Thanksgiving Turkey Dinner

    Nov 18 - Nov 26, 2020
    Reserve your place at our table today or pre-order your Thanksgiving Feast To Go. Enjoy soup or salad, sweet molasses bread, roasted turkey, home-style mashed potatoes and gravy, sage dressing, sweet potato, fresh broccoli with garlic butter, fresh cranberry sauce, and pumpkin pie with whipped cream. Starting at $23.99. Visit blackangus.com for more information.

Offers

NEW! Happy Hour To Go

Starting Sep 10, 2020 · Sun - Sat 3:00 PM - 8:45 PM
Kick off football season with our new happy hour packs. Dig in with our Loaded Potato Skins, Three Cheese Garlic Bread, Crispy Fried Garlic-Pepper Zucchini, a Steak Quesadilla, and your choice of house wine or 4-pack of beer. Starting at 29.99. Upgrade to a bulk cocktail for $5 more. Not valid on dine-in or delivery. Visit blackangus.com to order online.

Safety precautions

Cleaning & Sanitizing
  • Surfaces sanitized between seatings
  • Common areas deep cleaned daily
  • Digital, disposable or sanitized menu provided
  • Sanitizer or wipes provided for customers
  • Contactless payment available
  • Sealed or wrapped utensils used
Social Distancing
  • Limited number of seated diners
  • Distancing maintained in common areas
  • Extra space between tables
  • Sick staff prohibited in the workplace
Personal Protective Equipment
  • Waitstaff wear masks
  • Diners must wear masks unless eating or drinking
What 909 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3based on recent ratings
4.3
food
4.5
service
4.1
ambience
4.2
value
Noise · Moderate
93% of people would recommend it to a friend
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K
Kederkitty
San Diego
4 reviews
Dined 5 days ago
Overall5food5service5ambience5

I cannot remember the server's name but she was great. She kept everything just perfect at our table. She sure had to walk a lot, in and out of the restaurant to the outside dining area. She was efficient and friendly and really made our experience wonderful. The food was delicious! We enjoyed everything about the experience. Thank you Black Angus!

CF
vipCrystalF
Orange County
7 reviews
Dined on November 14, 2020
Overall5food5service5ambience5

We were very impressed with Erin (manager) and her staff they did an excellent with our food and service. Considering the options and the current pandemic situation we will definitely be returning to eat here or ordering delivery as they really came through.

CP
CheynneP
1 review
Dined on November 11, 2020
Overall3food3service3ambience3

Black Angus has been the restaurant we go to for every celebration. I’m very familiar with how the food is suppose to taste and it was just off. The cheese bread had too much spread the garlic burned. The potato soup was very bland. The waitress never refilled our drinks. It’s still one of my favorite restaurants but this location was subpar.

MM
MarkM
San Diego
1 review
Dined on November 11, 2020
Overall3food3service2ambience2

We ordered campfire fiest ordered the quesadilla the ribs and rib eye the cake with the coupon when I payed I noticed that we were charged $ 12.00 for the quesadilla had to get up find the waiter to get it changed he said that my credit card would be refund the wrong price could not believe that the restaurant was trying to rip me off

N
Naweed
1 review
Dined on October 31, 2020
Overall5food5service5ambience4

Great Prime Rib meal with lots of choices on side dishes and desert!

AB
AdrianaB
1 review
Dined on October 24, 2020
Overall3food5service5ambience3

For being outside it was good. Good was good like always. Although the temp was a little bit cold that night but I had a late reservation so that's mostly why. I should've gone earlier but there were no time slots available. Our waitress was great and very nice.

OT
OpenTable Diner
San Diego
1 review
Dined on October 24, 2020
Overall5food4service3ambience4

Birthday dinner - The service was extremely slow and small things like giving you plates with your appetizers or having to wait five minutes for them to come out with said plates were the issue

GF
GinaF
San Diego
2 reviews
Dined on October 22, 2020
Overall5food5service5ambience4

The food, price and service were great. Thanks for the meal we enjoyed during this pandemic. We appreciate you were open out in the parking lot. It was perfect.

GG
GlenG
1 review
Dined on October 21, 2020
Overall5food5service5ambience3

A little pricey. But good food. Limited menu at the time.

l
viplinduh99
Orange County
140 reviews
Dined on October 19, 2020
Overall5food5service5ambience3

Service and dinners were excellent. Great prime rib!

AW
AngieW
1 review
Dined on October 17, 2020
Overall3food3service3ambience2

It was alright just a normal night out at a restaurant nothing spectacular.

PH
PatriciaH
San Diego
2 reviews
Dined on October 17, 2020
Overall3food3service4ambience2

We didn’t have reservations so when we got there they made a reservation for us 1 hour later we sat and waited except the parking lot tent where we were finally sat was EMPTY! Why makes us wait? Service was good food was disappointing my medium-well done steak was cooked to death and tough my husbands medium steak was also tough was it was my fathers’ in law steak he gave up eating half way. Definitely expected better quality of meat specially for the price.

LM
LacisMom
San Francisco
1 review
Dined on October 17, 2020
Overall1food1service3ambience3

Food took a very long time. When we finally were served. It was cold. Asked server to correct - order was not the same as first time. No apology given. Just didn’t care if we were happy or not. I’m very upset as it was my birthday and I choose Black Angus. We will never return. There are other steak houses that are much better.

MM
MaryM
San Diego
1 review
Dined on October 17, 2020
Overall5food5service5ambience5

I love that the patio dinning is still available. Great experience!! Overjoyed that we can still enjoy our favorite steak house.. hands down!!

MC
MichaelC
Los Angeles
2 reviews
Dined on October 13, 2020
Overall5food5service5ambience5

Food was great. Service was excellent. We got to sit inside. Half off bottle of wine was a bonus.

DB
DonnaB
1 review
Dined on October 11, 2020
Overall5food4service5ambience5

Love this place. Food this time was slightly over cook but still good. Not a fan of the limited menu. Missed some of our go to items. ie; honey mustard salad dressing and our cowboy up drinks. Still a great dining experience though

T
Trinity
1 review
Dined on October 10, 2020
Overall5food5service5ambience5

This has always been one of my favorite restaurants. Grew up going to the Fountain Valley location, so when I moved to the IE, was so happy to see a Temecula location! Highly recommend this place :)

GS
GiulioS
1 review
Dined on October 10, 2020
Overall4food4service4ambience3

I am happy that Black Angus is open again, but they still haven't brought back their Wagon Wheel Sampler Appetizer plate or have their normal variety of salad dressings or sauces, such as Teriyaki.

SW
SteveWood
San Diego
5 reviews
Dined on October 7, 2020
Overall4food4service4ambience4

This is (was?) my favorite steak house. Just recently reopened. It was a little disappointing to learn that they are not back up to a full menu yet. Wife and I love the Campfire Feast and we always get the artichoke as an appetizer (not available) and the green beans (not available) as a side. Their Caesar salad is still the best and crispy cold. Steaks are always great... we upgrade to the filet mignon and ask for the "baseball" cut which is the same weight but a thicker cut. We always get and love the mud pie but this time it was soft. Don't know if they let it set out a little before serving but it was not as good. We spoke to the manager just to let him know and although he was polite he didn't offer to make a slight adjustment or anything. We will probably not be going there as often as we use too. It's not a cheap place to eat and if it's not 100% rewarding I would rather just stay away.

MK
MaxnKel
Orange County
2 reviews
Dined on October 5, 2020
Overall5food5service5ambience5

They have great protocols in place to ensure a safer dining experience. Our server was terrific and the manager was out in the dining room monitoring operations. Food was great.

JH
JamesH
1 review
Dined on October 4, 2020
Overall5food5service5ambience5

It was a perfect experience for my wife's birthday. The service & the food were excellent. Can't wait to go back.
Thank you.

EM
EmilyM
Central Coast
1 review
Dined on October 4, 2020
Overall5food5service5ambience5

Our server Maliki was outstanding. He definitely made our experience the best we ever had at Black Angus. He was so attentive and kind. 10 stars for Malaki and his service. We will definitely come back and recommend.

OT
OpenTable Diner
1 review
Dined on October 2, 2020
Overall4food4service5ambience3

I had a birthday reward coupon so we went there, but because I already had a coupon we weren’t eligible for the special on the menu which is what we wanted and it was a very limited menu due to Covid-19
Service was good, but I probably won’t be back for a while

WC
WendiC
1 review
Dined on October 2, 2020
Overall2food5service1ambience3

They forgot to put my husbands order in and he had to wait 25 minutes to get his meal. One meal was right. The other meal had the wrong sides. Had to wait 20 minutes for the right side. They did comp my husbands meal.

DS
DianeS
1 review
Dined on October 2, 2020
Overall5food5service5ambience5

Not really Restaurant Chain type, there are somethings to be said for Black Angus. You can rely on the QUALITY of the food they serve, Comfort, Ease, RESTING, and lets face it - the PRICE. Service thus far its been met with Good Service, and Care.

IP
IvanP
1 review
Dined on October 1, 2020
Overall5food5service5ambience5

Pleased to be back and able to dine-in again... one of our top places to eat.

OT
vipOpenTable Diner
Los Angeles
7 reviews
Dined on September 28, 2020
Overall5food5service5ambience3

Went with a group of 7 but they’re only allowing 6 together so we had to get two tables. We chose indoor seating but they also have a covered patio they made in the parking lot. Ambience wasn’t amazing but food and service were. Thank you.

MM
MarkM
San Diego
2 reviews
Dined on September 28, 2020
Overall3food3service1ambience3

Me and my wife had dinner we ordered dinner for 2 for the so Appetizer We ordered the quesadilla when it came with no plates had to ask a another waiter for plates and when they brought the bread no plates and the waitress seamed new this is not the first time we had dinner here had a coupon but was told they expired at the end was the time the waitress seamed to get us out of the restaurant

KH
KellyH
San Diego
1 review
Dined on September 27, 2020
Overall4food3service5ambience4

It was so nice to dine in again. We had a great time and enjoyed our food. Steak was a little tough but everything else was delicious.

PM
PaulM
San Diego
1 review
Dined on September 26, 2020
Overall5food4service5ambience4

First time out since February.

RF
RayF
Orange County
1 review
Dined on September 26, 2020
Overall4food3service4ambience2

Everything was OK not spectacular. Our waitress was pretty good. My Wife's cocktail was late arriving but since they just re-opened it was OK.

a
arleeng
San Diego
1 review
Dined on September 26, 2020
Overall4food3service4ambience4

I felt your menu is overpriced I had the Chicken & Ribs I expected to the ribs to taste a lot better than what they did chicken was okay my husband's dinner was good he enjoyed it however for the price that was charged I expected my meal to taste a lot better than what it did

C
Chocky
Las Vegas
1 review
Dined on September 24, 2020
Overall5food5service5ambience5

Great food, the prime rib was very tasty! Very covid19 aware, service was friendly.

TP
TerryP
1 review
Dined on September 24, 2020
Overall5food5service5ambience5

Any of the Black Angus steaks are delicious; even the prime rib!! Everything was great and it was great eating inside.

SJ
SheilaJ
San Diego
2 reviews
Dined on September 21, 2020
Overall5food5service5ambience4

Had to sit outside in the covered parking lot due to Governor Newsome and the Chinese virus.

GL
GLoriaW
1 review
Dined on September 19, 2020
Overall5food5service5ambience5

We always love the food there - and the service is always pretty good too! I am so glad yo are back! Love eating outside under the stars!

F
Foodie
Palm Springs
3 reviews
Dined on September 19, 2020
Overall5food5service5ambience5

Good food. Cooked just like we asked.

l
viplinduh99
Orange County
141 reviews
Dined on September 18, 2020
Overall5food5service5ambience3

Very nice service while dining outdoors under a tent. Black Angus made the best out of a challenging situation. Food arrived hot despite the server’s long walk from the kitchen and everything was excellent. We had prime rib which was cooked perfectly. The potato skins were delicious as well.

LF
LilianaF
San Diego
2 reviews
Dined on September 16, 2020
Overall5food5service5ambience4

Great steaks and sides!

NN
NaNa
San Diego
1 review
Dined on September 14, 2020
Overall3food4service2ambience1

Where do I start? I wasn’t expecting much since we eating in the parking lot, and they certainly didn’t deliver. It started when we got one menu to share between the two of us, and continued when we received our bread and appetizers without individual plates. We were forced to eat loaded potato skins directly off the serving platter, which meant we either had to awkwardly hold a half-eaten skin or return it to the communal plate. (Unappetizing!)
The steak soup tasted like it was canned vegetable soup with pieces if sirloin thrown in, not what I would expect of a nice restaurant.
However, the steaks, asparagus, and potatoes were superb. The waitress was cheerful, helpful, and kept our iced teas filled.
Until the Temecula Black Angus gets it together, I don’t recommend it as a dining in experience during COVID.

FAQs

You can order delivery directly from Black Angus Steakhouse - Temecula using the Order Online button. Black Angus Steakhouse - Temecula also offers takeout which you can order by calling the restaurant at (951) 699-8000.

Black Angus Steakhouse - Temecula is rated 4.3 stars by 909 OpenTable diners.

Black Angus Steakhouse - Temecula does offer gift cards which you can purchase here https://www.blackangus.com/gift-cards/.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.