Black Angus Steakhouse - Temecula

Black Angus Steakhouse - Temecula reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. S

   Sal VIP

   San Diego8 reviews

   3.0

   Dined 4 days ago

   1. Overall 3
   2. Food 2
   3. Service 5
   4. Ambience 3

   Brett our server was good, no complaints regarding his service. The food was ok, steak was a bit tough (ordered medium). The sides were ok as well. Probably won’t come back. There are better steakhouses in town.
   

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2. J

   Jason

   Los Angeles4 reviews

   5.0

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Kimberly, our waitress was awesome. I appreciate her being very polite and courtesy. This location has a nice layout as well.
   

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3. S

   Steven

   San Diego4 reviews

   5.0

   Dined on April 24, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This is one of the best steak houses around. Favorite meal is the Campfire Feast for two. Wife loves the prime rib and I like the filet Mignon. I get the larger 8 oz and ask for a baseball cut. It’s a taller/thicker version. Erin is the super great manager and we have grown to love Carmel as our favorite server. She has a great personality… makes sure that we are happy… and just makes dining there a truly pleasurable experience.
   

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4. K

   Kathy

   San Diego1 review

   5.0

   Dined on April 21, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The service was stellar. The food is always excellent.
   

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5. CG

   CraigG

   San Diego4 reviews

   5.0

   Dined on April 20, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We enjoy coming here on holidays. Food is always great!
   

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6. P

   Pat VIP

   San Diego1 review

   5.0

   Dined on April 17, 2025

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 4

   Service was superb. The prime rib sandwich was quite tender and juicy, great flavor. Restaurant appears to have been remodeled and is much lighter and cleaner.
   

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7. K

   Karen

   San Diego11 reviews

   5.0

   Dined on April 17, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   We had received an email about their lobster shrimp sirloin special for $19.64. It did not disappoint.
   

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8. F

   Faiza

   San Diego7 reviews

   5.0

   Dined on April 13, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Always love the food, service and value here. We will be back for sure!
   

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9. S

   Steven

   San Diego15 reviews

   5.0

   Dined on April 4, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   we had the campfire meal it was very good as always good value for the amount of food on the plate
   

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10. A

    Anthony

    Orange County1 review

    2.0

    Dined on April 3, 2025

    1. Overall 2
    2. Food 3
    3. Service 1
    4. Ambience 3

    Sad to say but this was one of the last few restaurants my wife and I frequented and enjoyed going to however they are becoming like all the rest. The last several times the biggest issue was terrible service followed by food mistakes. We really used to enjoy going out to dinner but not so much anymore. Prices seem to be skyrocketing and the quality of the food and the service has been taking a noise dive. Food has been served at different times instead of together, meat has been cooked incorrectly, having to repeatedly ask for the same things over and over because they forget, salads being brought out with your dinner , beverages remain unfilled, waiting for checks ECT and on and on. Something that used to be very enjoyable has become an expensive frustration. So sad. I hope it comes back some day.
    

    Black Angus Steakhouse - TemeculaResponded on April 4, 2025

    Thank you for sharing your thoughts, Anthony. We're dedicated to providing each guest with attentive service and exceptional meals, so it's concerning to hear about your recent experiences. We want to better understand and address your concerns. Please provide your contact information directly at our website so we can reach out and discuss this further.
    

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