Black Angus Steakhouse - Santa Ana

4.3
1409 Reviews
$30 and under
Steakhouse
Indoor dining is now available. Outdoor dining will remain available as well. Reservations are required.

WE’VE BEEN MASTERING OUR CRAFT SINCE 1964, so you could say we know a thing or two. Our cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled
and served up just the way you like it. You’ve earned it. Whether you’re here to throw back a couple with old friends or trying to finish off the High Noon Feast on your own, there’s always a seat for you. So here’s to the nights you can’t remember and the steaks you won’t forget. To learn more visit www.blackangus.com

Support Black Angus Steakhouse - Santa Ana during COVID-19

Experiences

  • Prime & Mud Wednesday

    Multiple dates available

    Perfectly seasoned, seared, roasted to perfection and served with house-made au jus, our Prime Rib is something to be craved. Plus, today only, get a slice of our Sky-High Mud Pie FREE with your order. Visit blackangus.com for online ordering.
  • Steak & Sea Trio

    $28.99 per person

    Mar 9 - May 17, 2021

    Enjoy a Certified Angus Beef® Wrangler Steak and your choice of two: Fire-grilled Jumbo Shrimp, Grilled Fresh Salmon or Crispy Shrimp. Plus Sweet Molasses Bread and your choice of any two classic sidekicks.
  • Date Night Deal

    $40.00 per person

    Mar 22 - Apr 30, 2021

    Enjoy our new classic steakhouse date night meal with Three Cheese Garlic Bread to Share, (2) 12oz. Ribeye Steaks with Roasted Garlic & Fresh Herb Butter, (2) Loaded Baked Potatoes, (2) Fresh Broccoli with Garlic Butter Sidekicks, (1) New York Style Cheesecake to Share, (1) Strawberry Lemon Drop for 2. Takeout and delivery available on blackangus.com.

Safety precautions

Cleaning & Sanitizing
  • Surfaces sanitized between seatings
  • Common areas deep cleaned daily
  • Digital, disposable or sanitized menu provided
  • Sanitizer or wipes provided for customers
  • Contactless payment available
  • Sealed or wrapped utensils used
Physical Distancing
  • Limited number of seated diners
  • Distancing maintained in common areas
  • Extra space between tables
Protective Equipment
  • Waitstaff wear masks
  • Diners must wear masks unless eating or drinking
Screening
  • Sick staff prohibited in the workplace
  • Staff temperature check required
What 1409 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3based on recent ratings
4.4
food
4.4
service
4.0
ambience
4.2
value
Noise · Moderate
92% of people would recommend it to a friend
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LV
LizzethV
1 review
Dined 7 days ago
Overall1food1service3ambience3

My family and I are long-time Black Angus customers, so we decided to visit on Easter Sunday. Their menu was not even half of their original menu, which made no sense given that you can’t use any coupons on holidays. Full price for not even all the dishes we usually get— Not worth it. Definitely visit on days that aren’t holidays.

OT
OpenTable Diner
Orange County
1 review
Dined 7 days ago
Overall5food5service5ambience5

Great service and lovely staff. First time going as a family and it was hands down our new favorite place!

OT
OpenTable Diner
1 review
Dined 7 days ago
Overall3food3service3ambience3

The cooks were unprepared to make some easy and common menu items. Also, the Covid restrictions prevented my family from all sitting together which ruined the gathering.

p
pamk
Orange County
1 review
Dined 7 days ago
Overall4food5service4ambience4

The food, although slightly expensive, is delicious and well worth the price. There is enough variety on the menu to meet everyone's tastes. The servers are friendly and attentive.

RM
RonM
1 review
Dined on April 3, 2021
Overall5food5service5ambience5

Everything was very good. The food, the service and they sat us
earlier than our reservation.

BH
BHRH
Orange County
10 reviews
Dined on April 2, 2021
Overall4food4service4ambience4

We did enjoy our evening out with friends though I ordered Salmon and it was not cooked in the center. It was mushy and did not taste well at all. I told the waitress and she did not seem to care and never mentioned it to her boss.

Overall it was good as my friends had steak and was pleased with the flavor.

For our night out, it was okay but he price was very high. I think they raised their prices up $20 from before. Probably won't be going as often as we used to and will NOT get fish again if I go.

D
Diane
Orange County
1 review
Dined on April 2, 2021
Overall5food5service4ambience4

We love the Black Angus. The food was amazing. Service was awesome and our complimentary Anniversary dessert was similar to a pizcookie but better!

R
Retired1
Birmingham
2 reviews
Dined on April 1, 2021
Overall5food5service5ambience5

This is our go to place for Special Occasions and dinner for two! Food, service and attention to detail couldn't be beat.

CA
CAROLE
Orange County
1 review
Dined on March 27, 2021
Overall4food4service4ambience4

So very glad to be able to enjoy lunch inside at Black Angus.

SZ
SandyZ
Orange County
1 review
Dined on March 26, 2021
Overall5food5service5ambience5

Soooo yummy! We love going here! Look forward to eating black angus all the time

CB
CharlesB
1 review
Dined on March 26, 2021
Overall3food5service2ambience3

Food was great but service was slow. Dinner took more than 1.5 hours.

JO
JORGET
1 review
Dined on March 25, 2021
Overall5food5service5ambience4

Been a loyal customer...for over 25 Years , and my Office is next door to the Santa Ana Location.. always bring my clients for a good dinning experience.

MG
MichaelG
1 review
Dined on March 23, 2021
Overall4food4service4ambience4

Great food. Great privacy for diners. Didn't feel rushed. Would highly recommend for anyone looking for a medium priced steak house.

MM
MaryM
Los Angeles
3 reviews
Dined on March 21, 2021
Overall5food5service5ambience5

Our dinner were wonderful. Morgan, our server, was so welcoming and pleasant.

DS
DonS
Orange County
14 reviews
Dined on March 20, 2021
Overall3food3service3ambience3

There were 5 of us, with 3 out-of-state family visiting. One didn't care for steak, but liked his chicken sandwich. Two had the filet which were good. Some items were not available like honey mustard for the salad, or olive oil to dribble on a baked potato as part of a gluten free, dairy free diet. She had salmon and broccoli also, which she described as 'fine'. One had the porterhouse pork chop which he loved.

RJ
vipReneeJ
Orange County
33 reviews
Dined on March 20, 2021
Overall5food4service5ambience3

I don't recall my server's name but she was phenomenal. Great service on top of everything overall service was five star she did a great job!

DH
vipDaleH
Palm Springs
1 review
Dined on March 19, 2021
Overall4food3service5ambience4

Steak was tough. I can buy better for half the price at the grocery store

P
Patrick
Las Vegas
10 reviews
Dined on March 19, 2021
Overall4food3service5ambience5

Food was good but could have been better. Although a steakhouse, the steak lacked any char at all which is where a lot of the flavor comes from. The desert (chocolate cake) also looked and tasted like it was thawed from frozen. Used to be a regular but we haven't baan back to BA for about a year (the pandemic). Perhaps it's just this outlet, we normally visit the Fountain Valley restaurant, but FV didn't have reservations available. The wait staff were friendly and attentive, it was just the food that seemed a little off from what we normally see from BA.

LD
LorraineD
1 review
Dined on March 17, 2021
Overall5food3service5ambience5

When I’m hungry for a steak I usually go to Black Angus steakhouse but the last two times my sister-in-law and I went for steak the steaks were either tough or over cooked. Planning on going to the outback instead

KJ
KellyJ
Orange County
1 review
Dined on March 14, 2021
Overall1food1service3ambience3

The food was not the same as before. We have not been there in over a year due to the issues. Just not the same as before. Will not be back.

TM
vipTravelMafia
Los Angeles
18 reviews
Dined on March 13, 2021
Overall4food5service4ambience2

The food and service was very good, but it was freezing outside and not enough heaters.

A
Annie
Las Vegas
1 review
Dined on March 6, 2021
Overall5food5service5ambience5

Always consistently good! One of my favorite places to dine!

CM
CarmenM
1 review
Dined on March 6, 2021
Overall3food3service1ambience2

We made reservations for 6pm we got there a little early like 10mins and we were seated. Which was great. We were a family of four. My son 6 years old and daughter 13 year. And my husband. We were seated and told that our waitress would be with us shortly. We waited 15 mins and then we noticed a family of 3 adults being seated and then we saw our waitress go to them and take theirs orders and left then came back to us to take our orders. It was a cold evening but the fact that we had to wait after we had been there way before that other family was just not right. Then our heater went out so it was very cold. The food was good.

LM
LouieM
Los Angeles
2 reviews
Dined on March 2, 2021
Overall5food5service5ambience5

Great steak as always and my beer ice cold and fresh can’t wait to get to see some ball and enjoy lunch or dinner at the bullseye bar

RG
RonG
Orange County
1 review
Dined on March 2, 2021
Overall5food5service5ambience3

The ambulances on Tustin Ave were really loud ax was rush hour traffic. It will be great to get back inside.

J
John
Orange County
2 reviews
Dined on February 28, 2021
Overall5food5service5ambience5

Due to COVID they are only allowed to have outdoor dinning at this time, bit it is set up very nicely.

LB
LoisB
1 review
Dined on February 27, 2021
Overall5food5service5ambience3

Black Angus did a wonderful job with their outdoor seating. All of the servers and wait staff wore masks and gloves. The food is always consistently good!

r
viprosaliev
Orange County
6 reviews
Dined on February 26, 2021
Overall2food3service3ambience1

Took a while to get service. The noise level from the driveway next to us was loud. The prime rib was dry. I realize it’s limited because the only choice is outside but other restaurants due such a great job of providing a nice ambiance. We won’t be returning.

a
appreci8goodfood
1 review
Dined on February 26, 2021
Overall5food5service5ambience4

Back in the 80's, we would go to Black Angus for special family occasions. It was always comfortable dining and good food.

About 10 years ago, we found it had gone downhill and pretty much stopped dining there. Then, Covid-19 hit and we have found Black Angus to be one of our favorites. We feel safe, the food is excellent and the service terrific.

G
Ginny
1 review
Dined on February 23, 2021
Overall5food5service5ambience5

Fantastic service & delicious meal! Steak was cooked to perfection! My favorite place!

JL
JeffL
Los Angeles
1 review
Dined on February 22, 2021
Overall1food3service2ambience1

Yes I understand its COVID season But When I went in December I received gift cards. I tried to redeem them but since they were expired. The restaurant would not except them. I would have used them early but I had COVID for a month. The server did not care.

SL
ShawnL
Orange County
1 review
Dined on February 20, 2021
Overall1food1service1ambience3

Took 30 mins to get drinks after placing order. Took same longer to get appetizers. In the end wife and I decided to ask for check. Didn’t get our check for another 30 mins and then after 15 mins we deciding to walk to front to pay instead of waiting for server.

CM
ChrisM
Orange County
5 reviews
Dined on February 20, 2021
Overall5food4service5ambience3

Went to Black Angus on Saturday February 20th and the one thing that made our experience great was our server Jenny. Very attentive, good sense of humor and never let a glass go dry. Food was usual Black Angus but when you get a great server, it just enhances the whole experience.

a
aracely
1 review
Dined on February 19, 2021
Overall5food2service5ambience3

I have never had to say anything negative about black Angus but these last 2 times was not the best we took out our order for Valentine's and we were missing some of the items. then for this review we go have dinner with my friend and she ordered the ribeye with some sauteed mushrooms was not the best She didn't even finish her food she didn't want to complain we never like to complain and I ordered a New York steak medium. And the added some type of sauce on but wow it was super salty. But we love black A. It was just a disappointment.

LG
LuisG
Orange County
1 review
Dined on February 19, 2021
Overall4food5service3ambience5

This restaurant has ideal outside seating under the eaves of the restaurant. It was actually very nice sitting outside for dinner. The food is always delicious and the drinks were very good!

OT
OpenTable Diner
1 review
Dined on February 14, 2021
Overall2food2service1ambience1

Where do I start...so we didn’t get seated until 40 mins after our reservation time. This was on Valentine’s Day so I completely understand that they were busy so I gave it a pass. First thing that got me angry was they waited until we were seated to inform me that they ran out of filets...a steakhouse , ran out of filets...I wouldn’t of been as angry if I was told when I checked in instead of 40 mins after. I know the waiter could tell I was angry and instead of apologizing or trying to ease the situation she says “well we’re busy so yeah you can get something else”. I got a NY steak instead with lobster and a couple sides. Lobster was good but the steak was pretty disappointing. Salad sucked , fries & artichoke dip was good. Cheesecake was the worst I’ve ever had. Waiter only checked on us once. Being busy is one thing , but giving bad service is no excuse. Wouldn’t recommend.

P
Pamela
1 review
Dined on February 14, 2021
Overall4food4service5ambience5

Not there fault but so cold outside. Made tour food get cold fast. Love you though and glad my friends are back to work.

JS
JulieS
Orange County
1 review
Dined on February 14, 2021
Overall3food3service5ambience2

Considering it was Valentine’s Day and had reservations, the time to be seated was over 45 minutes.

MG
MariaG
Orange County
1 review
Dined on February 14, 2021
Overall5food5service5ambience5

Food was great! The aevice was excellent and timely.

MO
MarcO
Orange County
1 review
Dined on February 14, 2021
Overall4food4service4ambience4

Ordered a medium steak but it came well done. Everything else was excellent

FAQs

You can order delivery directly from Black Angus Steakhouse - Santa Ana using the Order Online button. Black Angus Steakhouse - Santa Ana also offers takeout which you can order by calling the restaurant at (714) 558-3057.

Black Angus Steakhouse - Santa Ana is rated 4.3 stars by 1409 OpenTable diners.

Black Angus Steakhouse - Santa Ana does offer gift cards which you can purchase here https://www.blackangus.com/gift-cards/.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.