Black Angus Steakhouse - Santa Ana

4.3
1552 Reviews
$30 and under
Steakhouse
Indoor dining is now available. Reservations recommended, walk-ins accepted.

WE’VE BEEN MASTERING OUR CRAFT SINCE 1964, so you could say we know a thing or two. Our cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled
and served up just the way you like it. You’ve earned it. Whether you’re here to throw back a couple with old friends or trying to finish off the High Noon Feast on your own, there’s always a seat for you. So here’s to the nights you can’t remember and the steaks you won’t forget. To learn more visit www.blackangus.com

Support Black Angus Steakhouse - Santa Ana during COVID-19

Experiences

  • Prime & Mud Wednesday

    Multiple dates available

    Perfectly seasoned, seared, roasted to perfection and served with house-made au jus, our Prime Rib is something to be craved. Plus, today only, get a slice of our Sky-High Mud Pie FREE with your order. Visit blackangus.com for online ordering.
  • Wine Wednesday

    Multiple dates available

    Every Wednesday is Wine Wednesday. Half off all bottles of wine. Available exclusively at any Black Angus location. Reservations recommended, walk-ins accepted.

Offers

  • BullsEye Bar Happier Hours Return!

    Multiple dates available

    Mon - Fri 3:00 PM - 6:00 PM

    Enjoy $4 Drinks and 50% off Full-Size Steakhouse Starters. Monday-Friday from 3pm-6pm in the BullsEye bar area only.

Safety precautions

Cleaning & Sanitizing
  • Surfaces sanitized between seatings
  • Common areas deep cleaned daily
  • Digital, disposable or sanitized menu provided
  • Sanitizer or wipes provided for customers
  • Contactless payment available
  • Sealed or wrapped utensils used
Physical Distancing
  • Limited number of seated diners
  • Distancing maintained in common areas
  • Extra space between tables
Protective Equipment
  • Waitstaff wear masks
  • Diners must wear masks unless eating or drinking
Screening
  • Sick staff prohibited in the workplace
  • Staff temperature check required
What 1552 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3based on recent ratings
4.2
food
4.4
service
4.2
ambience
4.2
value
Noise · Moderate
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T
Tylo
Orange County
4 reviews
Dined 4 days ago
Overall5food5service5ambience4

We had a great time celebrating my husband’s birthday. Food was delicious!

OT
OpenTable Diner
Orange County
1 review
Dined 5 days ago
Overall5food5service5ambience5

Food was great and so was service. Definitely a go-to for dinner.

JN
vipJaniN
Orange County
14 reviews
Dined 5 days ago
Overall2food2service3ambience4

This particular Black Angus has always been our “go-to” place for a casual family dinner. It’s centrally located, so easy for all family members to get to, reasonably priced etc. We’ve been meeting there for these dinners for years and always enjoyed ourselves and the campfire feast was always a favorite! The last few visits, the food has been mediocre at best and the service has been pretty poor. I’m not sure if there was a management change, but something has changed for sure. We thought maybe it was a fluke so we gave it another shot last night. We were celebrating 3 birthdays and decided to give it one last try. The decision was a mistake. Out of a party of 10, everyone had something wrong with their food. My daughter and I both had the filet, medium rare and it was actually raw and tasted like it was about to go bad. The asparagus was dry, the ribeye was pretty pathetic, so on and so forth. This time our waiter was very sweet, so we all decided to make do and didn’t return our food, however we collectively decided it would be our last family gathering there. It’s definitely unfortunate- we’ve had do many great experiences here, up until about a year ago (ish).
Finally, we only asked the bill be split into 2 checks. We had many items added on that no one ordered, including a carafe of wine!
It sucks at a celebration to have to go through the bill item by item, but after figuring it out we overcharged at least $100 for items we did not order or receive. The waiter happily adjusted it, but it was still an unfortunate experience.

OT
OpenTable Diner
Orange County
2 reviews
Dined 6 days ago
Overall5food2service2ambience3

3 out if 4 entrees were excellent. All steaks requested as med-rare but one was well done. Sent back and was given a very rare, nearly raw steak. Inedible at sitting. Took hope to cook further.

No waters or refills offered had to request but even then took too long too recieve.

HC
HappyCamper2
Orange County
1 review
Dined on October 10, 2021
Overall2food1service5ambience5

Food was not that good - steak was tough and chewy-

MM
MarilynM
Orange County
1 review
Dined on October 10, 2021
Overall5food5service5ambience5

Always enjoy going to Black Angus. The meals are delicious and the price is a good deal. Have never been disappointed with service. One of my favorite restaurants.

JH
JoanneH
1 review
Dined on October 9, 2021
Overall4food4service5ambience3

Very good. The food was good. The Brussel sprouts were fantastic.

OT
OpenTable Diner
Orange County
5 reviews
Dined on October 9, 2021
Overall5food5service5ambience5

Our server was always refilling our drinks and asking how everything was. She was great-Phoebe was her name. Great food and we were celebrating our Anniversary. Great food-great service. The only bad thing was that my daughter didn’t like her salad. It seems that they are using different lettuce and it’s not as good as before the pandemic. (Also no honey mustard)

OT
OpenTable Diner
Orange County
2 reviews
Dined on October 8, 2021
Overall5food5service5ambience5

I always come here and its always an amazing experience with customer service to the food and surroundings!

RJ
RichardJ
Orange County
1 review
Dined on October 6, 2021
Overall3food2service1ambience3

Very slow had reservaction not seated until 15 min after

CV
ClaraV
Los Angeles
4 reviews
Dined on October 6, 2021
Overall5food5service5ambience5

Perry was our server great food service loved watching dodger game...It was a really fun evening.

R
peteR
Orange County
1 review
Dined on October 6, 2021
Overall1food1service1ambience1

In order to make things easier for everyone, we made reservations for 5:00 PM and arrived at 5:00 on the dot and checked in at the front desk. We stood about 5’ from the desk while other parties arrived and were seated ahead of us and were finally seated about 1/2 hour later. We asked the manager about the delay and he indicated that “They thought we weren’t there” and offered to make some accommodation to make up for it. This was never done. Our drinks came and one was the worst tasting example I have ever seen (to be fair, they took it back and did not charge us for it). Dinner arrived and the steak (ordered Medium) was so uncooked you could almost not cut it at all with the steak knife provided. After being sent back twice, it still was not very good and most of it just went uneaten. We actually are regular customers here and generally very happy with everything so i sincerely hope that this experience does not represent a persistent change. In any case, we will certainly think twice before dining here in the future. Just sayin’

OZ
OleksiiZ
1 review
Dined on October 5, 2021
Overall5food5service5ambience5

It was beautiful. Thank you. We'll see again next time

M
Marysdaughter
Orange County
17 reviews
Dined on October 5, 2021
Overall5food4service5ambience5

Dining at Black Angus is always an enjoyable dining experience and they did not disappoint. Our server was very nice, attentive and friendly. For the first time, the food was good but seriously over-cooked. The bread was hard, the potato skins on the appetizer platter were so hard I couldn't bite through the skin and they had obviously been under a heat lamp for a long time. My prime rib was tasty but not as tender as in the past. I do not understand what's going on at this place. I'm hoping this was a one-time incident.

L
Libby
Orange County
8 reviews
Dined on October 3, 2021
Overall3food2service4ambience4

The filet mignon was too blackened on the outside, overcooked and tough. The bbq chicken tasted burnt and the potatoes au gratin were cold. We have been earing there for years and this meal was the worst we ever had. Did they hire a new chef

B
vipBigeater
Orange County
155 reviews
Dined on October 2, 2021
Overall5food5service5ambience5

The steaks are always fantastic at this restaurant and this evening we also had a great waiter who gave us one of the best services we have ever had at this restaurant. His service was prompt and efficient, brought us refills on our drinks without having to ask and also continuously checked back to make sure we were never in need of anything.

DS
DeniseS
Orange County
1 review
Dined on October 2, 2021
Overall5food5service5ambience5

Everything was fantastic. Met our son their for his birthday.

EB
EddieB
1 review
Dined on October 1, 2021
Overall3food3service5ambience3

The service grom the servers was great, the food was not as good as I expected. I been to this place before and the food was better. The end price was more than what I was expecting.

CH
CHER
1 review
Dined on September 30, 2021
Overall2food5service4ambience3

We had to wait forever for our drinks, then meals. I just wonder if they are understaffed due to Covid. We both found long bugs on our arms. Kind of looked like termites. Portions have gotten smaller. Shrimp was not fresh. Filet mignon was excellent as was the salad. Waitress was great.

VM
VictorM
1 review
Dined on September 25, 2021
Overall3food2service4ambience3

Honestly it’s a little overpriced for the quality of the steak. My wife had the top Sirloin and I had the New York steak. We could have gone to Claim Jumper had a better steak with better sides for the same price. Other than that place is ok

JG
JudyG
1 review
Dined on September 23, 2021
Overall5food5service5ambience5

We had a wonderful meal for my birthday. What a surprise when our server brought the “cowboy cookie”.

T
Terri
Orange County
17 reviews
Dined on September 23, 2021
Overall5food5service5ambience4

The food is so good. Plus a free lobster tail 😋? Don't forget your coupons

OT
OpenTable Diner
Seattle
1 review
Dined on September 18, 2021
Overall5food5service5ambience5

Great service, great food, awesome evening!

y
ybehome
Orange County
10 reviews
Dined on September 18, 2021
Overall5food5service5ambience5

Friendly service. Delicious food.

BB
BacktoBlackAngus
Orange County
28 reviews
Dined on September 18, 2021
Overall4food3service5ambience4

Our friends enjoyed the feast. My prime rib was thin and under cooked. My husband's ribeye was very thin and tough. Our waitress was excellent.

FE
FERNANDOC
Orange County
3 reviews
Dined on September 18, 2021
Overall5food5service4ambience4

One of our favorite places to eat. Love the potato soup

RK
RonaldK
Orange County
1 review
Dined on September 15, 2021
Overall5food5service5ambience5

Our server, Alyssa, was very good. She served the different courses at just the right time with a great personality. Each course was served either cold or hot on time!

S
vipSlinky
Orange County
40 reviews
Dined on September 14, 2021
Overall4food4service3ambience4

Our server was good, but a little on the unknowing side of a few things, and when we jokingly went to tell her what they were, she kinda snapped and said that was rude. I personally thought that was a little distasteful of a server to do to a table even if she did not know what things were... but lucky for her, the person at our table was a VERY good going and VERY GENEROUS man at the end of the meal and we all had a good time.

OT
OpenTable Diner
Orange County
2 reviews
Dined on September 11, 2021
Overall5food3service5ambience5

The lobster was overcooked or somehow not very juicy.

B
vipBigeater
Orange County
156 reviews
Dined on September 9, 2021
Overall5food5service5ambience5

The steaks are always great at this restaurant and the service is fantastic as well.

MC
MarkC
Orange County
4 reviews
Dined on September 6, 2021
Overall5food5service5ambience5

Had a dinner reservation so no wait time. Party of 8 Excellent service by Perry and food was outstanding. Highly recommended

OT
OpenTable Diner
Orange County
1 review
Dined on September 5, 2021
Overall3food3service3ambience4

We had to wait over 15 minutes just to get a refill on our water and soda. Several staff walked by and never offered to fill our empty glasses that we set down at the end of our table hoping to get a refill.

OT
OpenTable Diner
Orange County
6 reviews
Dined on September 4, 2021
Overall5food5service5ambience5

Great food that we’ve missed for over 1 1/2 years, due to COVID. Loved it!

ME
MarkE
1 review
Dined on September 2, 2021
Overall5food5service5ambience5

They have good food, steaks and ribs in particular, for a good price. Their sides of Mac-N-Cheese and Au Gratin potatoes are really good. I do miss the sauteed green beans with bacon. Their appetizers are good. I particularly like the steak quesadilla.

OT
vipOpenTable Diner
Orange County
2 reviews
Dined on September 1, 2021
Overall5food5service5ambience5

Super service

PD
PattinD
1 review
Dined on August 30, 2021
Overall5food4service5ambience4

Had not at a black angus in many years. Food was good. Service was excellent. Very quiet but we were there at 5:00 pm.

OT
OpenTable Diner
Orange County
1 review
Dined on August 29, 2021
Overall4food1service3ambience1

The service here was very slow. The food arrived at room temperature instead of being hot. The steak was overcooked. This place has always been good but this was a real letdown. We'll think twice before going here again.

D
vipDinner
Orange County
37 reviews
Dined on August 29, 2021
Overall5food5service5ambience5

All was good!

i
ilikefood
Los Angeles
21 reviews
Dined on August 28, 2021
Overall5food5service5ambience5

Our waiter, Perry, was extremely helpful and quick. He recommended an herb butter that was amazing. The steak was juicy and delicious.

WM
WalterM
1 review
Dined on August 28, 2021
Overall5food5service5ambience5

Always great food. Steak done to perfection. Wait staff excellent and friendly.

FAQs

You can order delivery directly from Black Angus Steakhouse - Santa Ana using the Order Online button. Black Angus Steakhouse - Santa Ana also offers takeout which you can order by calling the restaurant at (714) 558-3057.

Black Angus Steakhouse - Santa Ana is rated 4.3 stars by 1552 OpenTable diners.

Black Angus Steakhouse - Santa Ana does offer gift cards which you can purchase here https://www.blackangus.com/gift-cards/.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.