Very good dining experience!! Excellent food preparation.
We had fa antastic meal and experience our first time here during Restaurant Week a few months ago. For that reason, my husband chose it for his birthday. Our table was by the door and it was a very cool night - we had to ask 3 times to have the curtain closed so we wouldn't get a blast of cold air every time the door opened. We were there at the early hour of 6:30 but there were no specials left. Told we could still have crab on our steaks, but that turned out to not be true. And the dinners came out very slowly. Also difficulty opening the wine and it ended up with cork in it (by husband was too nice and wouldn't ask for a replacement). I was told asparagus would be sub for fries, but that didn't happen although then they brought a side of asparagus. So we kind of had to accommodate the restaurant and work pretty hard for our dinner. And although they knew it was my husband's birthday, nothing offered, not even a candle in his dessert. Just the hostess saying happy birthday. Given all the options in the area, we probably won't go back for a while. Makes me sad. They could and have done better.
Food very average - did like the bread and goat cheese/tomato starter - it was excellent and we anticipated a great meal but were disappointed with all 3 entrees ordered by our table.
Service was lacking after drinks and appetizers. Had two elderly (80s) guests with us, wait staff should've been more attentive to getting the entrees out within a reasonable time. Then quite a delay getting the after dinner coffee out. Overall food was good -- appetizer portions were quite large, but entree portions a little on the small side -- especially the bouillabaisse and steak frites.
Lovely restaurant with wonderful food - portions just the right size. Very attentive service. Will come back again!
Parts of our order came out wrong. Never got my salad. Otherwise staff was helpful and friendly. Food was great
Burger was undercooked- asked for medium well- recieved pink the whole way through. One veggie plate was incorrect. The staff never inquired about the food, or if we liked it, satisfied?
Great food. I felt like I was back in Paris.
This is a very cute restaurant that was highly recommended to us from some locals. The food was just amazing.
Very good food, service and ambience. Slow in getting food out from kitchen
The food never disappoints. They were extremely busy, but our waitress was very attentive.
Outstanding Happy Hour menu with lots of special appetizers and drinks. Dinner followed. Try the Beef Tartare either as a starter or, as we did, as an entree. Oysters were excellent as was the Steak & Frites. Wine list is varied and priced reasonably. Excellent service, charming dining room. You almost think you’re in Paris.
We ate at Bistro on a Monday evening, using a 2 for 1 coupon. Our waitperson was generous in her interpretation of the coupon, but we passed on the burger, frites, and beer special for steak frites and scallops. We also enjoyed the Bistro flatbread as an appetizer. Everything was delicious and served in good to generous portions.
We will definitely return, coupon or no!
Food is always excellent, service was good only because our server delivered the wrong wine and I did not notice until too late, hoping for a light red not the Rhône we ended up,with, oh well. She apologized. Will definitely go to BFF again.
The French union so
We try to dine here whenever we are in Traverse City. Comforting, authentic French food--nothing overly creative but well prepared and very tasty. Consistently good service.
We love the atmosphere, the service, and the food!
Meet a good friend for dinner with my wife. I thought all the restaurants were going to be busy since it was St. Patrick's day. the place was slow but good.
Took relatives for dinner that had just moved to the area. We were delighted with our selections--presented nicely, warm, perfectly seasoned.
Compliments to the staff
exceptional cuisine made a special evening all the more memorable!
Will b back
Came into one of our favs for restaurant week. Four different entrees...two great, two good. Will definitely be back...it is a fav after all!
Fabulous food, experience, and service! Would recommend to anyone.
Was wanting to love it, merely liked. Not exactly overwhelmed by the experience. Tables were so close together that I was nearer to the stranger on my left and on my right, than I was to my husband sitting across the table from me. That's a huge negative to me. Romantic dinner doesn't really accommodate raising your voice to me heard, then to be heard by surrounding tables instead of your intended. French onion soup was extremely salty. The clams in my Seafood Paella were full of grit. Waiter was very proficient, but not really very friendly. Don't think I saw him smile at all. It was restaurant week, so perhaps busier than usual, but that shouldn't be an excuse.
We went for their restaurant week menu offerings--I wanted to try someplace new and something different than our usual; hubby is not a very adventurous eater, so this Bistro menu was perfect for us. I loved the beet salad and I didn't even know that I liked beets! The beef bourgenan (sp?) was excellent as well as the dessert assortment. Nice ambience and attentive service made it a great date night!
It was restaurant week so we reserved an early table & host was warm & friendly. Staff overall top notch! Great wine list, bread perfect. Paella needed more stock or creaminess-was dry - but good, pork chop option should not use Yukon golds for mashed too gluey.French Onion soup Perfection! Thank you Bistro Foufou for an enjoyable evening
We ate at Bistro FouFou for restaurant week, where they had prepared a special menu for the occasion. However, my husband ordered off the regular menu and had the scallops. I selected the beet salad and seafood paella, which was part of their special menu. All of our food was delicious, and the presentation was beautiful. We would definitely return and eat here again.
We dined here during ‘Restaurant Week’, which maybe wasn’t the best time, due to the high volume of customers, coupled with this being the off-season. Nevertheless, I would have expected more from the food. I ordered paella, one of the ‘restaurant week’ specials. Simply put, it was not what I would consider to be true paella. Although the shellfish were delicious—fresh and cooked impeccably—they were completely let down by the rice, which is what makes paella paella! Arborio, I think. But whatever the type, it was glutinous and, worst of all, cheesy, without even a hint of browning/caramelization. Truth be told, it’s not hard to find sub-par paella—even in Spain. So the quality of this dish was somewhat forgivable. But my wife’s French onion soup was over-salted and under-every thing else. She hates the mountain of cheese that is de rigeur in most versions here in the States. But here it was almost nonexistent; same with the inclusion of actual onions, as well as the volume of stock. Lastly: truthfully, I think I have made better Boeuf Bourguignon. The bread and butter were wonderful, however, as was the service. I hate to leave a review that’s pretty negative; it takes guts to have a French-styled restaurant up here in the hinterlands—and we did have a nice time, overall.
Two-top tables are very close together. Our server was outstanding as were any staff we encountered. Had a big "blow hard" behind us who kept name dropping and insisting that the owner/chef come to his table. He impressed no one in the vicinity but himself. But there is nothing you can do about that.
It was our 40th wedding anniversary and we wanted to have a nice steak meal , The serviing staff were freindly and attentive. Our waiter was knowledgable about the menu and provided assistance in helping us choose our meal. He suggested a smooth aromatic wine for me and my husband had a beer that that he enjoyed. The bibb lettuce salad was dressed to perfection with a mild citric/sweetness and just enough dressing to flavor but without leaving any dressing behind on the plate. We both ordered a medium steak, my husband got french fries and I got mashed potatoes with green beans. The steaks were absolutely delicious, tender and juicy. The french fries were crispy on the outside and creamy on the inside. The mashed potatoes were tasty and creamy, but barely warm and the green beans were a bit woody. I would give this restuarant 4-1/2 stars as my meal wasn't perfect, but I would definitely go back and give this place another try. Especially when ready for another wonderful steak .
Very nice evening. Service was excellent. Great place to celebrate a special occasion
The food itself was pretty good, but the cost was ridiculous for the amout that we got. The staff was very nice, and the restaurant was very nocely set up. I just cant fathom spending that amout of money for decent food that doesn't fill you up.
The food was delicious. Our server was attentive without being intrusive. Wonderful meal.
Everything was great, but our food took quite a while. It seemed as though everyone was getting their meals except us. No explanation was offered and we didn't ask. The service, otherwise was excellent and the food as well. The staff is always friendly and knowledgeable.
This was our Valentines dinner. The seating was awful they say us at a long table side by side with several couples. I can understand that seating without a reservation but I felt like my romantic dinner was NOT romantic at all.
We had dinner before a concert at the Opera House. The steak frites are excellent! And the wine list is extensive and includes many reasonably priced options. Our server was attentive and pleasant and the ambience is great -- lively but not too loud. We'll definitely return on our next trip to Traverse City!
Perfect birthday celebration!!!
Had a great meal and great service last Saturday. We had the goat cheese appetizer, beef bourguignon and the salmon entrees. All were very flavorful and done just right. The server was excellent, attentive when needed and allowed for a enjoyable paced meal. The winter menu has some new items if you haven't been there for awhile.
My boyfriend and I were near traverse city for the weekend to go skiing at crystal mountain. We love unique, catchy, tasteful places and this met all of our expectations. We stayed for 2 hours and had a few drinks, appetizers, and split the lamb chops. The food was outstanding and the environment was romantic and fun. Definitely will be agreeable to people who go out to eat for Social reasons besides just stuffing your fave silly. If you like small bites, and don’t mind spending a bit more for better quality, you will love this place.
We had a little bit of trouble with one of our diners being on a soy free diet and this restaurant uses a blended oil in all their cooking that contains soy oil. The other diner was gluten free/dairy free and there were not to many options.