Bistecca

Bistecca Business Lunch 3 Courses

$25

1st Course

Choice of:

• Caesar Salad

  with Baby Romaine, Croutons, and Parmesan Shavings

• Baked Potato and Leek Soup

• House-Made Goat Cheese and Beet Raviolo

  served with Truffle Cream and Toasted Almonds

2nd Course

Choice of:

• Prime Tenderloin Chicken Fried Steak

  served with Garlic Mashed Potato

• Pan Seared Salmon

  Sautéed Spinach, King Crab and Tuscan Bean Stew

• Grilled Chicken Breast

  served with Bell Pepper Bandiera and Parsley Potatoes

• Hand-Made Spinach and Ricotta Ravioli

  with Calabrese Pepper, and Gremolata

• Chicken and Kale Agnolotti

  with Thai Curry, Coconut, and Peanut Sauce

• House Made Torchetti Pasta Pescatore

  Mixed Seafood in a Spicy Tomato Broth

• Grilled Filet Spiedini over Herbed Polenta

3rd Course

Choice of:

• Flourless Six Layer Chocolate Cake

  with Dark Chocolate Cabernet Ganache

• Ricotta Cheesecake

  with Poached Pear

• Lemon, Mocha, or Vanilla Semifreddo

  with Sea Salt and Caramel Sauce

Bistecca Chopped Insalata

$10. Add Chicken $8; Add Shrimp $10; Add Sushi Grade Ahi Tuna $11; Add Chopped Roast Beef $12

• Baby Spinach, Arugula, and Romaine

  Oven Dried Tomato, Goat Cheese Crumble, Candied Pecans and Sliced Strawberries in a Golden Balsamic Vinaigrette

• Iceberg and Spring Mix Lettuce

  Crispy Bacon, Heirloom Tomato, Croutons, Egg Mimosa in a Blue Cheese Ranch

• Romaine Heart and Kale

  Couscous, Roasted Red Bell Pepper, Kalamata Olives, Sun Flour Seeds, Spanish Boquerón in an Herbed Balsamic Infusion

• Panzanella of Arugula and Romaine Lettuce

  with Red Onion, Basil, Cucumber, Crotons in Red Wine Vinaigrette

Zuppe

$8

• Lobster Bisque

• Leek and Potato

• Minestrone with Lentils

Antipasti

Crudo "Raw"

• Lobster, Crab and Shrimp Ceviche$11.00

  with Pickled Mango Pico de Gallo

• Beef Carpaccio$12.00

  with King Trumpet Mushrooms Celery and Parmesan

• Table-Side Beef Tartare$18.00

Cotti "Cooked"

• Octopus Carpaccio in a Lemon Dressing$11.00

  with Micro Greens

• House-Made Burrata$10.00

  with Romesco Pesto Herb Salad

• Grilled Calamari Spiedini$10.00

  with Shishito Pepper and Tartare Sauce

La Carne

All of Our Beef is Certified, Prime and Charbroiled. Add Foie Gras or Lobster Meat $25; Add King Crab or Shrimp $15

• Bistecca Fiorentina "Orgoglio Toscano" Prime Porterhouse

  • 36oz.$79.00

• Filet Mignon

  • 10oz.$48.00

• Strip Sirloin

  • 20oz.$48.00

• Bone in Beef Tenderloin

  • 16oz.$69.00

• Ribeye

  • 20oz.$49.00

• Churrasco$45.00

• Bone in Ribeye

  • 22oz.$55.00

I Contorni

$8

• Hen of the Wood Mushrooms

• Creamed Spinach

• Hand Cut Fries

• Au Gratin Potatoes

• Grilled Asparagus

• Mashed Potatoes

Secondi Piatti

• Herb Crusted Beef Tenderloin$28.00

  with Cipolloti and Taleggio Fondue

• Wild Salmon$24.00

  with Lobster and Lemon Risotto and Crabmeat

• Classic Spaghetti$19.00

  with Prime Meatball and Meat Sauce

• Grilled Whole Branzino$32.00

  with Steamed Parsley Potatoes and Herb Infused Balsamic

• Porcini Risotto Mantecato$19.00

  with Parmesan

Flatbread, Pizza & Burgers

• Charcuterie Flatbread$14.00

  Prosciutto, Salami, Soppressata, and Spec

• Hen of the Wood Pizza$15.00

  With Fontina Cheese and Truffle

• Eggplant Pizza$14.00

  with Provolone and Fire Roasted Baby San Marzano

• Grilled Marinated Eggplant Flatbread$12.00

  with Roasted Peppers and Three Cheese Blend

• Steak House Prime Rib Pizza$16.00

  With Arugula and Parmesan

• Steak House Prime Burger$15.00

  with French Fries Built Your Way