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Diners' Choice: restaurantes Innovador en Minneapolis - St. Paul

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Última actualización: 05 de mayo de 2025

¿Buscas los mejores restaurantes para gourmets en Minneapolis - St. Paul? Estás en el lugar indicado. Cada mes, OpenTable analiza casi 2 millones de reseñas de comensales de todo el mundo de los últimos 4 meses. Organizamos los resultados por ubicación y categoría para ayudarte a descubrir nuevos lugares que se convertirán en tus favoritos. Es un excelente trato: haces tu reservación, degustas y escribes una reseña. Nosotros escuchamos... y proporcionamos los resultados para que todos puedan beneficiarse. ¡Buen provecho!


Una foto del restaurante Our Paladar
4.9
4.9 (289)
De $31 a $50
Americana
Rochester
Acerca del restaurante
Chefs Nick Diaz and Kiefer Manning have been hard at work renovating the historic Chicago & Great Western Railroad Depot into a cozy and inviting restaurant for you to enjoy. Our Paladar offers a locally sourced, seasonal dinner menu most evenings. You can look forward to handmade breads and pastas along with small and main plates. Patio seating is available when the season allows. The team at Our Paladar cannot wait to welcome you!
Una foto del restaurante Young Joni
4.8
4.8 (927)
De $31 a $50
Pizzeria
Noreste de Minneapolis
Acerca del restaurante
Young Joni is James Beard award-winning chef Ann Kim's restaurant located in the Arts District of Northeast Minneapolis. The menu is inspired by wood fire cooking and features an array of globally influenced dishes and signature pizzas. Dining Room reservations are offered for dinner and weekend brunch; walk-ins are available at our bar and community table.

Young Joni is the recipient of 2019's James Beard Award for "Best Chef Midwest"; it has been featured in the New York Times and Vogue, and on Netflix's "Chef's Table: Pizza."

Tucked discreetly behind Young Joni is the back bar, serving full and no-proof craft cocktails and pizzas in a warm, analog setting. Esquire named it one of 2019's Best Bars in America and Eater called it an "Essential Minneapolis Bar." Walk down the alley alongside Young Joni and look for the red light; when the light is on, the back bar is open!

Una foto del restaurante Bleu Duck Kitchen
4.8
4.8 (1341)
De $31 a $50
Americana
Rochester
Acerca del restaurante
Our Chef’s take inspiration from Billy Madison who drew a blue duck because he had never seen one before, and he wanted to see a blue duck! Well, since our chefs love classic Adam Sandler humor and innovative cooking, we thought that Bleu Duck was the perfect name to showcase our fun environment and staff as well as our unique and creative menu. Just like Billy, we like to try things that you’ve never seen before! 
 
Bleu Duck Kitchen and Oyster Bar is a full service restaurant that provides a fun and welcoming atmosphere where white linens meet a casual feel to create the new concept of “fun-dining”. Co-Owners Erik Kleven and Jennifer Lester regard each customer as a welcomed friend, and aim to provide them with an experience that is both personal and unique every time they visit.

Reseña destacada
OpenTable Diner
Comieron en 26 oct 2022
So delicious
Una foto del restaurante Crasqui
4.8
4.8 (136)
más de $50
Venezolana
St. Paul
Acerca del restaurante
Crasqui es un Restaurante Venezolano ubicado en la ciudad de Saint Paul. Las recetas están inspiradas en la infancia, la familia y los amigos de nuestra chef y propietaria, Soleil Ramírez, y en su tierra natal, Venezuela.

Para nosotros, Crasqui es más que solo un restaurante—es un recipiente de recuerdos, sueños, sabores y conexiones. Seguiremos fusionando nuestra pasión, dedicación y amor en cada plato para hacer que cada experiencia de nuestros comensales sea inolvidable.

Una foto del restaurante Stonegarden
4.8
4.8 (136)
Hasta $30
Desayuno
Sur de Minneapolis
Acerca del restaurante
Minutes from Minneapolis-St.Paul Airport (MSP), Stonegarden blends global influences with French technique to create a chef-driven destination for breakfast and brunch. Join us when meeting friends, enjoying a date day, or business lunch; our modern, bright, and warm space is perfect for groups and individuals.

Start with our nourishing bone broths, the Scotch Egg or Maryland Crab Cake. Perhaps, indulge in the Poutine with smoked tomato gravy and sunny egg. Favorites include the French Onion Omelette, Norwegian Benedict with house-cured gravlax, Challah French Toast or delectable tartines.

Pair your meal with our handcrafted cocktails, like the Espresso Martini or Sage 75, mocktails, unique wines, or espresso beverages. Vegan, vegetarian, and gluten-free choices make Stonegarden inclusive and welcoming.

Open early, Stonegarden is perfect for travelers, locals, and business persons seeking delicious breakfast and brunch.

Una foto del restaurante Hell's Kitchen Minneapolis
4.6
4.6 (5826)
Hasta $30
Americana
Centro de la ciudad/North Loop
Acerca del restaurante
Comida casera con un toque original exclusivo... Hell's Kitchen, un restaurante propiedad de un chef famoso por su comida condenadamente buena, está ubicado en el corazón del centro de Minneápolis, en un hermoso espacio subterráneo. El establecimiento abre los 7 días de la semana para el desayuno, el almuerzo, la cena y bebidas, y sirve comida real, no caprichos de fantasía. De hecho, los críticos gastronómicos lo describen como "exclusivo, pero no lujoso, interesante pero no selectivo". Casi todo está hecho desde cero, desde la galardonada manteca de cacahuate hasta el catsup casero, lo que le ha valido al restaurante más de 67 premios "best" y reconocimientos en las revistas Gourmet Magazine, Conde Nast Traveler, Midwest Living y otras revistas nacionales. Además, los comensales podrán llevar a sus hijos. ¡Incluso los niños dejan notas descaradas! "En lugar de hablar maravillas, digamos que, si está en Minnesota y quiere sorprender a sus papilas gustativas, vaya al Hell's Kitchen. Es inspirado e inspirador" (Jane y Michael Stern, NPR).
Reseña destacada
OpenTable Diner
Comieron en 1 abr 2022
Delicious!
Una foto del restaurante Tullibee
4.6
4.6 (1462)
De $31 a $50
De la granja a la mesa
Centro de la ciudad/North Loop
Acerca del restaurante
Tullibee celebrates the lakes and woods cuisine that is so deeply woven into the fabric of Minnesota. Named for a fish native to our Minnesota waters, Tullibee is a tribute to our beautiful state and brings its fresh and authentic flavors to each dish we serve. Under Chef Marque Collins lead, Tullibee's new menu is curated with intention to allow guests to try multiple items on the menu. We will be serving more smaller portions of the menu items meant to be ordered many at a time on a rolling basis throughout the meal allowing guests to experience different options.

Come and experience the flavors of the North! Tullibee is a taste of Minnesota.

*Reservations are for Tullibee only. Our lounge and rooftop bar are seated on a first come, first served basis.

Una foto del restaurante Lake Avenue Restaurant & Bar
4.6
4.6 (354)
De $31 a $50
Mundial, internacional
Duluth
Acerca del restaurante
Lake Avenue Restaurant & Bar in Duluth, Minnesota has been around since 1991, back when Canal Park was better known as an industrial harbor rather than a tourist location. The interior at Lake Avenue Restaurant & Bar has a cozy feel to it, thanks in large part to the reclaimed lumber used for the tables, booths and bar as well as thriving plants. When the weather is nice, you can dine on our deck, furnished with Loll patio furniture made locally.
We are a small restaurant, limited to 15 tables and 70 seats indoors. Because of this we are not able to accommodate groups larger than 8 people. If your party is larger than 8 people, please understand that your group may be split at separate tables, potentially not near each other. Please call us to discuss accommodating your large group events.
Due to the invariability of Duluth weather, our deck is non-reservable (with or without dogs) and subject to be closed without much notice. We seat the patio on a first-come, first-serve basis.

Acerca del restaurante
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.

Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!

Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!

Una foto del restaurante The Ball Park TC
4.3
4.3 (53)
De $31 a $50
Americana
Blaine
Acerca del restaurante
Every plate at The Ball Park is thoughtfully curated to serve you the best quality ingredients, robust flavors, and unforgettable experience. We are proud to source locally.
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