Now in its tenth decade, Bentley’s first opened its doors in 1916 in the same beautiful old Victorian building it occupies today and has now become an iconic London restaurant.
Offered the chance to restore Bentley’s to its former glory when it came up for sale in 2005, Chef Richard Corrigan embraced the challenge. Once again opening its doors to great critical acclaim serving oysters, fish and seafood in much the same way it has since 1916. Linen-clad tables, a wooden floor and Richard’s art collection adorn the walls creating a warm and friendly atmosphere.
Bentley's Oyster Bar and Grill also has two beautiful private dining rooms. The Crustacea seats up to 14 and the Swallow Street Rooms, with it's own private bar and street entrance, seats up to 60.
On Thursday, Friday and Saturday evenings, our resident pianist plays in the Oyster Bar with linked speakers to the outside terrace.
Special events & promotions
CIGAR NIGHTS Guests will be presented with an informative and fun tutorial on the cigar of the month, how to smoke it, the subtle nuances of the flavours and how it pairs with the spirit being showcased.
Welcome drinks and canapés, cigar master class and paired drinks £35 per person.
Classes take place on a Saturday and start at 10:30am and cost £65 per person to include champagne on arrival, oyster master class and tasting, with sommelier matched wines. You will also get to take home a goody bag with apron, recipe cards and oyster knife.
To book any of the above please contact email@example.com or call 020 7758 4144.
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Entertainment, Full Bar, Late Night, Outdoor dining, Outdoor Smoking Area, Private Room, Wine