Amazing cuisine, well-chosen wines, impeccable service, and unique transportation to the restaurant have made our mountain-top cabin a favorite destination for years!
Live acoustic guitar music is performed nightly while guests dine on a thoughtfully designed menu prepared by Executive Chef Kevin Erving.
Adults enjoy a 5-course dinner for $109* Children 12 years old or younger have the option of a 3-course dinner for $59* *Prices are for the food and shuttle van only and do not include tax, gratuity, or beverages
While we do not offer an à la carte menu, guests have their choice from a variety of options within the courses. Sample menus provided are subject to change.
Contemporary American, Creative Western, Wild Game
Hours of operation
Beano’s Cabin serves dinner Wednesday-Saturday in June & September. In July & August dinner is served Tuesday-Friday as the restaurant hosts weddings every weekend.
Your dinner reservation includes the complimentary shuttle van transportation. Shuttles depart every 30 minutes from the Beaver Creek CBar beginning at 6:00pm.
Your reservation time is your departure time. Guests riding the shuttle van must check in with our greeter 10 minutes prior to their reservation time at the Beaver Creek Chophouse.
Online reservations are for the shuttle van only. If you are interested in the horseback ride to Beano’s Cabin you must call the restaurant directly at 970.754.3463/970.SKI.DINE.
*Beano's Cabin is open in the winter December - April. We begin taking winter reservations in November.